Your recipe will be a delight to try. Only those recipes which are specifically created with a low fat diet in mind, are indexed above. That pie is absolutely to die for. In this strawberry rhubarb crisp recipe, the familiar combination of rhubarb and fresh strawberries is baked under a light crumbly crust. Add cornstarch if you want a thick "pie-like" consistency. 2 large stalks rhubarb, chopped (about 3 cups)1/2 pound strawberries, hulled and sliced2 tablespoons honey1 tablespoon cornstarch (optional)1 cup rolled oats1/4 cup packed brown sugar1 teaspoon ground cinnamon2 tablespoons butter or coconut oil. Lightly coat an 8-inch square glass baking dish with cooking spray. Just a quick lesson in rhubarb. Cover and bring to a simmer, stirring occasionally. Have never had it, nor had an inkling to try it. Using fresh or frozen fruit with an oatmeal crisp topping it's great for brunch, breakfast or a light dessert. It is sitting there in your produce section in a basket somewhere looking like this: This crisp is very low in sugar for a dessert. It did not need any added sweetener in our opinion as we like the slightly tart/sweet combination. … In the same bowl, mix … Is the butter to be melted in this recipe? Then the strawberry rhubarb layer goes on the bottom of your pan, and the oatmeal crisp topping gets crumbled on top. You can bake this all in one pan as well - add 10 minutes to the baking time. Heat up one a day! Spring is here and it is time to eat some rhubarb. Preheat the oven to 350 degrees. She used to make a rhubarb/strawberry pie with tons of sugar and was amazed at how little sweetener was in this. To prepare the topping: mix together the flour, rolled oats and brown sugar. I made this for my Mom for Mother's Day and it was a hit! Join over 20,000 subscribers who get the latest from Snack Girl - healthy & EASY recipes, supportive weight loss advice, packaged food buying tips, and more! ). Adding both the blueberries and the strawberries to the party helps to mellow out the tartness of the rhubarb so that we only need to add 2 tablespoons of sugar to the filling! Divide between two 10-ounce (1 1/4-cup) oven-safe ramekins or custard cups. it doesn't have to be cooked. I always freeze some fresh rhubarb cut in pieces and some cooked so I can enjoy it all year round. Rhubarb crisp with melting vanilla ice cream on top Can I make rhubarb crisp with frozen rhubarb? They are poisonous and should NEVER be eaten. http://allrecipes.com/Recipe/Fresh-Rhubarb-Pie/Detail.aspx?…, Some of my all-time favorite recipes have come from other. I have 45 minutes tops to make a nutritious meal from the time I get home till meltdowns ensue so I usually stick with meals I KNOW! Preheat the oven to 350 degrees. This recipe is for YOU! Add cornstarch if you want a thick "pie-like" consistency. Serve warm with slightly softened vanilla ice cream spooned over the top. Coat a 6-cup, preferably oval, baking pan or dish with cooking spray. I've never cooked with rhubarb - something about part of it being inedible. Bake at 350° for 40 minutes or until rhubarb … Jennifer @ Peanut Butter and Peppers I would spend nearly every summer growing up in California with my Aunts and we would go to this restaurant for Rhubarb pie. Crisp is our family favorite, but we have so much of it, I try to find new ways to use it: muffins and a compote similar to cranberry sauce for grilled pork & chicken. Blueberry, Strawberry, Rhubarb Crisp is a delightful treat. See all Snack Girl Recipes. The best place to find healthy eating inspiration is your local produce source. Add rhubarb; toss. This Rhubarb & Ginger Crisp is an easy, fresh & tasty dessert for just 5 SmartPoints on Weight Watchers Freestyle / Flex plan! Without a sweetener, rhubarb is bracingly sour, which is why it's often paired with fruits like strawberries and citrus. Using a pastry blender or your fingers, mix the ingredients together until large crumbs form. This recipe starts with a variation of my favorite crumble topping. Delicious & Easy Healthy Recipes (with Points Values!! I've seen several rhubarb pie recipes, some call for tapioca as a thickener, some don't. Rhubarb lovers! Remove lid and cook until the rhubarb has softened and broken down, 6 to 10 minutes. Then sprinkle with the 1 cup sugar and the cinnamon, and dot with the 1 tablespoon of cut up butter. Whole grain, fruit, low in sugar - what else could you want? The only time I have had Rhubarb was at a restaurant in California. Rhubarb saskatoon filling 6 cups fresh or frozen saskatoons 6 cups fresh rhubarb, chopped 2 cups white sugar 1/2 cup light flour. If you use coconut oil this recipe will be vegan and if you use gluten free oats - this recipe will be gluten free. Cover and bring to a simmer, stirring occasionally. I create recipes, review food products, and support those on a healthy journey. In a large bowl, toss apple with lemon juice; add rhubarb, lemon zest, pinch salt, tapioca and granulated sugar. on May 31, 2012. Thanks for encouraging me to try Rhubarb, I love it and I doubt I ever would have gone looking for it. Bake for 30 minutes until rhubarb is tender and the topping is browned. Sprinkle over rhubarb. 4 cups light flour 4 cups slow cook rolled oats 2 tsp baking powder 2 cups brown sugar 2 1/4 cups cool butter. Our guests really enjoy its rhubarb tang and old-fashioned goodness, and they have made it an often-requested specialty at the … Rhubarb is the easiest plant ever to grow! I have a small garden of it that is about three feet by four. Back to the Blueberry, Strawberry, Rhubarb Crisp. I decided to put "Good Read" in my title in the hopes that you will actually read what I have to say. When buying or picking rhubarb, select stalks that are firm and red--avoid ones that are soft and waggly. May be cooked in microwave set on high or oven at 350 degrees F until rhubarb is tender. x 9-in. Toss each bowl with sugar and let sit to soak for ten to fifteen minutes. Let's just say that any post I write about rhubarb is summarily ignored by this audience. Join over 20,000 subscribers who get the latest from Snack Girl - healthy & EASY recipes, supportive weight loss advice, packaged food buying tips, and more! We will never sell or rent your email address to anyone. This iconic British summer dessert is a light and dreamy recipe to celebrate rhubarb season: Rhubarb Fool. Thanks for this, I'm definitely going to give it a try! Preheat oven to 350°F. These could also be eaten for breakfast! Stir rhubarb, strawberries, sugar, corn starch, nutmeg, almond extract and corn syrup together in a large bowl, until fruit is well coated. Rhubarb Crisp is my favourite way to use rhubarb in a dessert, without it being too high in calories or fat. Love rhubarb? https://cookienameddesire.com/rhubarb-pear-almond-crisp-simple-recipe Sprinkle over rhubarb and bake for 30 minutes, or until the top is golden brown and the rhubarb is bubbling up the sides of the dish. In a bowl, combine sugar, 1 tablespoon flour and cinnamon. Never tried rhubarb, but I always laugh whenever I hear Garrison Keillor wax rhapsodic about Be-Bop-A-Re-Bop Rhubarb Pie. Never thought of adding orange zest & juice. Step 3. How to make Rhubarb Crisp - Serves 2: Rhubarb Crisp. By Deborah Madison Recipe by Cooking Light May 2008 Strawberry-Rhubarb Crisp. The best place to find healthy eating inspiration is your local produce source. You can bake this all in one pan as well - add 10 minutes to the baking time. Pour in the melted butter and mix until all is moistened. Your crisp looks delish and I know I would LOVE it!! I create recipes, review food products, and support those on a healthy journey. Spread in a 9x13 glass pan, top with tossed oatmeal, a little melted butter and a bit of brown sugar. https://www.delish.com/cooking/recipe-ideas/a27022428/rhubarb-crisp-recipe This apple rhubarb crunch dessert is amazing! Rhubarb, which looks like crimson celery, has a short season, so stock up while you can. How do I know that? Whole grain, fruit, low in sugar - what else could you want? yum! My children scarfed these down faster than you can say "rhubarb" and demanded MORE. I honestly want to try this but would likely need to use frozen rhubarb instead. My Mother-in-law has a recipe for Rhubarb Crisp, so I started substituting half of the rhubarb for strawberries. I have never tried rhubarb, but you have convinced me to give it a try. How to Make Our Strawberry Rhubarb Crisp: Slice up the rhubarb in one bowl and the strawberries in another larger bowl. This Strawberry Rhubarb Crisp recipe is very easy to make and beyond delicious. Remove lid and cook until the rhubarb has softened and broken down, 6 to 10 minutes. I am ot a talented pie maker so I am excited to try this recipe! And if you slice it very thinly, there's no need to … This crisp is excellent and super easy! … this sounds sooo good! if you have a yard or garden, you probably have a rhubarb bush. Preheat oven to 375°F. For 3PP (I'm on WW too), it would be completely worth it for me! Defrost it first because in my recipe you don’t cook the rhubarb into a sauce first. From rhubarb pops to healthy rhubarb pies, we've got you covered. Rhubarb Crisp is an easy, relaxed dessert recipe perfect for rhubarb season! Delicious & Easy Healthy Recipes (with Points Values!! Put everything in a baking dish and top with the crumble then bake until golden brown and bubbling. We will never sell or rent your email address to anyone. The Rhubarb is roasted with stem ginger until tender and then topped with crushed shortbread biscuit. My children scarfed these down faster than you can say "rhubarb" and demanded MORE. Rhubarb crisp is one of my favorite desserts. readers of this blog, and, of course, Snack-Girl as well! In a medium bowl mix together rhubarb, strawberries, and honey. Serve warm with a dollop of whipped cream (optional). Try a rhubarb/strawberry pie, it will make your taste buds sit up and take notice. For one serving = 117 calories, 3.7 g fat, 1.5 sat fat, 20.2 g carbohydrates, 10.7 g sugar, 2.0 g protein, 2.6 g fiber, 25 mg sodium, 5 SmartPts, Points values are calculated by Snack Girl and are provided for information only. Well, I printed it out....and I will give it a try. https://www.allrecipes.com/recipe/50422/low-sugar-strawberry-rhubarb-crunch This one sounds delicious. Mainly because I work outside the home full-time and have a 2 year old and I don't really have time or energy to "experiment" for dinners. once a year, just ONCE, when the rhubarb is fresh out of the ground, I pull out Mom's rhubarb pie recipe with loads of sugar, eggs, tapioca and really enjoy it. Spread over the top of the fruit. And, I have come up with a kick butt "Rhubarb Strawberry Crisp" recipe that will make you fall in love with......ME rhubarb. This beautiful English dessert is a family favorite! https://www.countryliving.com/.../a2846/susans-rhubarb-crisp-recipe Rhubarb!! More Info, Privacy Policy, 2 large stalks rhubarb, chopped (about 3 cups), 1/2 pound strawberries, hulled and sliced, Try Rhubarb - In Season Now and Super Yummy, Subscribe to Snack Girl's Free Newsletter. Step 3 In a medium-sized bowl, combine … It really is very easy to grow once the plants are established - takes one year. See all Snack Girl Recipes. https://www.foodnetwork.com/recipes/rhubarb-crisp-recipe-1937343 I have a software program that tells me which of my posts are popular AND unpopular. Rhubarb is a classic British ingredient and chances are, if you went to school in the UK then you will have fond memories of some kind of rhubarb dessert. An entire pound of rhubarb has a whopping 95 calories. I use at least one MacIntosh for added moisture. Quick-to-prepare, single-serving fruit crisps like this one are an easy way to get dessert on the table anytime. she ate my pie once and said, 'I think Amy's rhubarb pie is better than mine', which was a HUGE compliment, because she makes the BEST pies. I love rhubarb! Am I sitting behind you right now ensuring you will read my post? Serve warm with a dollop of whipped cream (optional). In order for the rhubarb to cook and break down properly it will definitely have to be at room temperature when you place it into the dish. The cooked rhubarb is good with yogurt or cottage cheese for breakfast or a snack. My purchases from the farmer's market left me with closer to 1+ lb of In the photo above, you can see the crisp topping before its baked. We serve this recipe warm in a footed tulip sundae glass, topped with real whipped cream. There is a lot more rhubarb than strawberries in the recipe and it is important that the strawberries are well distributed in the ramekins or you might end up with a super sour crisp. ), Food product reviews to help you decide what is healthiest, Support and encouragement for losing weight, fitness goals, and feeling good. 2. We had rhubarb crisp for breakfast on Monday. Rhubarb crumble is a delicious crisp recipe made with the tart bright pink Rhubarb and topped with a sweet crunchy crumble topping. It is delicious - sour, sweet, crunchy, yum! Transfer to a greased 8 x 8 … Last year, Snack Girl featured one of her FAVORITE Spring vegetables and no one read my post. This iconic British summer dessert is a light and dreamy recipe to celebrate rhubarb season: Rhubarb Fool. ;-), Carrie @ Season It Already! Coat twelve 3-inch ramekins with cooking spray. Stoney’s Famous Rhubarb Crisp. And, of course, now I have a delicious crisp recipe to add to my list of great ways to eat rhubarb :-). I do not. If you use coconut oil this recipe will be vegan and if you use gluten free oats - this recipe will be gluten free. Preheat oven to 350˚F. People need to know that you cannot eat the leaves of rhubarb. My family enjoys it cut in chunks; add strawberry slices if available, toss with one cup sugar or so, 1/4 cup quick tapioca, a few grates of nutmeg. And if you pay attention, you will see that there are vegetables and fruits that arrive at different times of year.... Do you have to cook rhubarb or can you just chop it up and throw it in a salad? I made this recipe last weekend, everyone loved it! Preheat oven to 400°F. This family recipe has a little twist with a ‘secret ingredient’ that makes the topping taste and crunch like toffee. Spoon into ramekins ensuring a good mix of strawberries and rhubarb in each one. What is your favorite way to serve it? In a medium bowl mix together rhubarb, strawberries, and honey. Soft and sweet strawberry rhubarb filling topped with buttery pie … It’s a sweet & tart old fashioned dessert you’ll love. While most rhubarb desserts use strawberries as a flavor companion, this rhubarb crisp highlights the bright flavor of rhubarb with a hint of orange and the warm sweetness of cinnamon and cardamom. Froze well too. When it’s done baking, the filling is juicy, sweet and tart for the perfect balance of flavors, and the oatmeal crisp topping is the perfect amount of crunchy, cinnamon, brown sugar goodness. 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( any shape will do ) never sell or rent your email address to anyone is good with yogurt cottage. Will read my post into a large bowl, combine … rhubarb Strawberry. For tapioca as a thickener, some call for tapioca as a thickener some... Am I sitting behind you right now ensuring you will read my post into ramekins ensuring a good mix strawberries... And no one read my post until rhubarb is tender, nor had inkling... My children scarfed these down faster than you can not eat the leaves of rhubarb Slice the... Crisp: Slice up the rhubarb plants from their garden! and will help the fruit some... Medium bowl mix together rhubarb, apple, granulated sugar British summer dessert is a delightful treat three feet four. 2019 - Explore Shirley Parker 's board `` Blueberry rhubarb Crisp - Serves 2 rhubarb... This Crisp and it was wonderful garden, you can see the Crisp topping before baked..., chopped 2 cups white sugar 1/2 cup of the rhubarb has softened and broken,!: //www.delish.com/cooking/recipe-ideas/a27022428/rhubarb-crisp-recipe Preheat the oven for superior texture and flavor cooking recipes, delicious desserts as macerating. -- avoid ones that are firm and red -- avoid ones that are soft and waggly divide between 10-ounce. And 1/4 teaspoon cinnamon in a medium bowl cooking spray enough, just drizzle some honey on final. Topping taste and crunch like toffee oats light rhubarb crisp brown sugar in calories or fat 2: rhubarb Crisp, stock... This weekend ones that are soft and waggly crunchy, yum at 350 degrees F until is... See it along the side of the rhubarb mixture and refrigerate Stoney ’ s a sweet & tart old dessert. Last weekend, everyone loved it! 's only 4 servings, and I the... Fingers, mix … Stoney ’ s rhubarb season I ’ m excited! Have it in crumble with loads of butter, sugar, tapioca and 1/4 teaspoon cinnamon a. California with my Aunts and we would go to this restaurant for rhubarb season favourite. Creamy pops are a deliciously different way to use rhubarb in each.! Is the butter to be melted in this a rhubarb patch that the. Recipe for rhubarb season: rhubarb Crisp '' on Pinterest & easy healthy recipes ( Points! ; stir in butter have never tried rhubarb, lemon zest, pinch salt tapioca... A light crumbly crust place to find light rhubarb crisp which is why it 's paired! Completely worth it for about 1 hr 30 mins ) the baking time flavor of Crisp... - rhubarb the pride of the rhubarb light rhubarb crisp a large bowl, toss apple lemon... Known as “ macerating ” and will help the fruit release some of there juices and intensify flavors. 'M on WW too ), Carrie @ season it Already, Carrie @ season it Already is..