Prepare a dairy-free cream of wheat with oat milk, almond milk, or another plant-based milk like coconut milk. welcome back!! I’ve been taking advantage of rhubarb season to the max, using it in smoothies, parfaits, ice cream, vegan cheesecake, cream tarts, and more!But recently I’ve been enjoying a lot of this simple strawberry and rhubarb crumble, which makes a wonderfully light and delicious summer night dessert. If you've never had vegan cashew-based cheesecake before, you're definitely in for a treat. This vegan strawberry rhubarb crisp is a lightened up version of one of our favorite spring/early summer desserts! Strawberry Rhubarb Chia Seed Jam. This easy gluten-free vegan rhubarb cake has only 10 ingredients (not counting sweetener and salt) and doesn’t require advanced baking skills. How to make strawberry rhubarb pie Step 1: prep the pie dough. Making homemade vegan pie crust is super easy so I never use store-bought dough. These Vegan Rhubarb Recipes are the perfect desserts for Spring! Hello & Happy Tuesday!! It adds a bright, fruity element and it’s so good I've been eating it with a spoon – straight out from the jar. **WATCH IN 1080pHD FOR BEST QUALITY** HeLLO beautiful viewers!! What about strawberries, do you love them too? Then, coconut oil will hold it. 1 3/4 cups (~415 mL) unsweetened almond milk To make the strawberry rhubarb glaze. Vegan Strawberry Rhubarb Galette. This cake has everything you want: a super simple one-bowl vanilla base, soft rhubarb pieces in the middle and perfectly golden homemade streusel on top. The lovely thing about this yummy vegan cake recipe is that you could also use it with other fruits too. The dairy free filling is creamy and moist perfectly combining the sweetness of the batter and sourness of rhubarb. We do not need dairy products, margarine, oil or the like for this rhubarb bundt cake. After seeing Savanna´s strawberry rhubarb cake I had to make some cheesecake as well.. Vegan Rhubarb & Raspberry Cheesecake… Mmm. My first memory of Strawberry Rhubarb pie dates back to my early childhood. 60 minutes baking time. The cake should be frozen only once. This vegan gluten-free strawberry rhubarb crumble is the perfect dessert to take to a 4 th of July party because it travels well, and it’s just as good cold as it is hot. A quick dough. But the first rhubarb of the year was used for baking. The week has just started and it’s already been a hectic one lol. This vegan treat is the perfect […] Rhubarb and custard are the perfect combinations of flavours. Coconut oil works here as a thickener. To make the whipped topping, add all ingredients to a mixing bowl and beat with a mixer attachment or handheld mixer until light and fluffy. I miss these. One thing that is never hectic? When rhubarb’s in season Pork Belly goes crazy in the kitchen, but he loves to make more than traditional crumbles and pies. This vegan rhubarb and strawberry crumble is made with strawberries and rhubarb I picked straight from our allotment on the same day, and the two are a match made in heaven. Serves 10-12. Rhubarb season is not over yet, so it means that it’s time for a quick and easy vegan strawberry rhubarb cake. 10. It’s deep and dense, in a pound cake-ish way. I discovered some rhubarb in my grandma’s garden while visiting her on vacation, and off to the kitchen we went! These cheesecake slices turned out so good! Also by Lauren: Vegan Cinnamon Pumpkin Spice Donuts Serve this Vegan Almond Lemon and Rhubarb Cake to friends or family and make it for special occasions even though it is so simple. Remove cake from oven and cool on a wire rack. Preheat the oven to 350°F. Measure the almond milk into a liquid measuring cup. And it’s a down-to-earth sheet cake. 1/2 cup (~96g) organic light brown sugar . Rhubarb is really easy to grow and requires hardly any maintenance. Tell me: Do you love rhubarb as much as I do? However, feel free to purchase a ready-made double pie crust if that is easier for you. Strawberry Shortcake Almond Butter Bark. The vanilla-scented cake batter is super easy to make, it … Just keep the cheesecake chilled in the refrigerator. With a crispy crust and juicy filling, this Strawberry Rhubarb Pie is a perfect warm-weather dessert! Vegan Strawberry, Nectarine & Rhubarb Cake Recipe by Pamella Higgins With summer well and truly here it’s never been a better time to whip a delicious dessert with fresh summer fruits. This simple fruit syrup tastes amazing drizzled on a hot stack of pancakes. It is super simple and can be made with any fruit of your choice. Preheat oven to 350°F (180°C). If you use the 8-inch springform pan be sure the cake has set, the center is firm and baked through. Put cake in the freezer for 3 hours for 12cm cake tin. For the 10-inch pan version, I layered the cake with roasted rhubarb and slathered it with a vegan coconut icing but not before painting Rhubarb Citrus Syrup between the layers. Then some rhubarb. This cake is soft and fluffy with juicy layer of fruits on top. Vegan, Grain-Free, and made with only 8 ingredients. (I prefer all muffin recipes without cupcake liners); Prep your rhubarb and strawberries, and make the cinnamon sugar topping in a small bowl, set everything aside. Strawberry Rhubarb Baked Oatmeal. Crumbles on top. Banana Blueberry N’Oatmeal Bake. Combine the flour, baking soda, salt and cinnamon in a large bowl and mix well. This healthy strawberry rhubarb cobbler is vegan, made with coconut oil, coconut sugar, and spelt flour. 3/4 cup (~140g) organic cane sugar . How to make Strawberry Rhubarb Muffins: Preheat the oven to 375° and lightly grease a non stick 12 cup muffin pan or use cupcake liners, your choice. Fresh strawberries, raspberries and rhubarb are baked to warm, fruity perfection and topped with a nut free streusel topping. Ingredients Cake. Strawberry Rhubarb Sauce. Everyone can do it. 1 teaspoon ground cinnamon . This quick cake is great for days when you don't have much time, but you want a delicious fruity cake. May I present the fluffiest vegan Rhubarb Crumble Cake ever! The rhubarb & raspberry combo goes so well with the nutty based and creamy coconut cashew creme. Vegan Chocolate Roll Cake I had just made a rolled pumpkin cake and it turned out so well, I asked Eric if I could make him a chocolate rolled cake for his birthday. Vegan rhubarb bundt cake is a fast sponge cake that is super juicy and moist with rhubarb. Spend some time in the kitchen this week and put together this warm and hearty Strawberry, Nectarine and Rhubarb cake. First make a strawberry rhubarb compote: Combine the rhubarb, strawberries, sugar, water, and lemon juice in a small pot. Vegan semolina pudding served with refreshing rhubarb and strawberry compote is a quick, plant-based breakfast recipe. 9. Slice it thick for a summery, light and vibrant treat with a cup of tea or enjoy it as a summertime or springtime dessert. So I only ended up using rhubarb for this version. It also works great on top of yogurt, ice cream, or pound cake. No one can resist these tasty and beautifully pink tarts, crumbles, muffins and pies. The tartness of the rhubarb goes perfectly with the sweet strawberries – just cook with a hit of sharp lemon juice and some sugar, and you have got the most insane, summery fruit filling ready to go. Minimally sweetened and with simple ingredients, it’s a nice lighter spring option, especially served with a scoop of ice cream. The recipe makes 12 large pieces of cake. Vegan and gluten-free, your guests will never know that this cheesecake is dairy, egg and gluten -free. And up to 6 hours for 20 cm cake tin. Rhubarb is something that I like to grow in the garden and I’m always looking for new ways to use it. 1 scant teaspoon fine sea salt. Strawberry Rhubarb Oatmeal Scones. 1 1/2 teaspoons baking soda . May is that time of year where Strawberry and Rhubarb season overlap which means it’s time for an epic recipe combining the two- Vegan Strawberry Rhubarb Donuts!These baked donuts contain a homemade rhubarb strawberry compote and tons of fresh orange juice … It's also refined sugar free and suitable for most dietary needs. Slice cake and serve with strawberry rhubarb topping and whipped topping. This Strawberry Blueberry Rhubarb Skillet Cake is so easy to make and so delicious that you’d never guess it’s gluten-free, grain-free, paleo and vegan! This Strawberry Rhubarb Ginger Cheesecake is light, airy and incredibly creamy. And the best thing is this cake is completely without refined sugar. His… Vegan Cheesecake… I love hummus of any sort, and I am always trying to come up with new and interesting flavors. Pour mixture onto the prepared base. And what better way to have them, than in a cake. Like the white knight in Alice Through the Looking Glass, he’s come up with an “It’s my own invention” vegan rhubarb and almond cake. Heat to a boil, then lower heat and simmer for around 15 minutes, stirring occasionally, until the fruit has broken down and it's the consistency of applesauce. The sweetness of the strawberries pairs perfectly with the tang of rhubarb and a little kick of fresh ginger. 3 cups (~380g) unbleached all-purpose flour . And our vegan rhubarb crumble cake is ready. Apples, pears, apricots, and the aforementioned strawberries all would be a treat. Vegan Raspberry Rhubarb Crumble Cake. The sweet vanilla base and streusel will balance out the rhubarb’s tartness. The sweet, vibrant strawberry rhubarb sauce is the icing on the (cheese)cake. 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