Change the water several times until it is clean. It's probably the first time you've heard about it. It is hard and looks like a tree root, but it gets quite soft when cooked and then it has a mild but distinct flavor. In Japanese, Kinpira just refers to the method of cooking in soy sauce, sake and sugar. Burdock root, also known as gobo, is popular in Asian dishes. Gobo Salad (ごぼうサラダ) is Japanese burdock salad that’s made with julienned burdock root and carrot blanched until crisp … Honestly I’m a bit disappointed that we don’t have access to fresh burdock root to eat in Chicago but, at least we can use its dried version for beauty and wellness remedies. Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. Kinpira is a simple Japanese side dish of sautéed and braised vegetables. This is another mom’s home cooking kind of dish rather than restaurant food. Stir fried, boiled, deep fried and served in bento box lunches braised..., deep fried, and carrot scrub the burdock root, daikon, and it is often,... Japanese word which means burdock roots ) gobo ( burdock roots ) gobo is one of common! Beef and Burdock Rolls. Soak the gobo in water or vinegar water (just one drop of vinegar). Sasagaki Gobo, Shredded Japanese Burdock Root has been cultivated by farmers in Japan for centuries; its long slender, dark-brown root is a perennial favorite. Here are some of the common gobo recipes that I shared on Just One Cookbook. Because it’s one of those recipes that always comes up when you Google search ‘burdock root recipe.’ Kinpira Gobo is a classic Japanese dish that simmers julienned burdock root with dashi, soy sauce, sake, and sesame oil. Healthy Diet Recipes, Japanese Burdock roots recipe which called Kinpira Gobo. Served warm or at room temperature, the recipe is named after an ancient Japanese folk hero, and the slight hit of chilli is supposed to be reminiscent of his strength in battle. Have it with a bowl of freshly steamed rice, miso soup and side dishes of your choice. It works very well in stir fries, braises, and soups. Combine the kinpira braising stock ingredients and add to the burdock. Setsuko Yoshizuka is a freelance food writer and Japanese cookbook author. Add burdock sticks and fry for a couple minutes. It has the texture of potato - very crunchy and starchy. Gobo is burdock root and a very popular vegetable in Japan. Dust the burdock root with the cornstarch. To give you the lowdown on burdock root: this beautiful flower has bright purple to pink petals, and its stalk is commonly consumed in Japan as a vegetable side dish. In Sydney that I shared on just one Cookbook you can eat Pounded burdock root from the biggest cooking. Burdock root is a vegetable that’s native to northern Asia and Europe, though it now grows in the United States, too. Add carrot strips to the pan and stir-fry them. Leave the gobo in the water until you are ready to cook. water becomes clean. Ingredient Name: Burdock Root. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Healthy and easy to make. Popular Japanese Gobo Recipes. Then leave the gobo in water until you are ready to stir fry. There may be a detox effect on you if you eat it regularly. And gobo, means burdock! Kinpira Gobo is a popular side dish in Japan, and something you would find in bento boxes, mom’s or grandma’s cooking. SBS acknowledges the traditional owners of country throughout Australia. It is often braised, stir fried, boiled, deep fried, and stewed. Then collect some of the slices and cut into thin matchbox strips. Gobo, or burdock root is a perennial plant and is long and slender, growing anywhere from one to three feet in length. Ours is preserved the traditional way; it is to shaved into fine slivers, then left to dry in the sun during the clear, cold days of winter. Print. The entire plant is edible and is a popular vegetable in Asia, particularly in Japan. Gobo is hard and looks like a tree root, but it gets quite soft when cooked and then it has a mild but distinct flavor. Red-Cooked Pork Belly With Lotus Root Recipe, Authentic Zhajiangmian Chinese Noodle Dish, Best Japanese New Year's Dishes (Osechi Ryori), 15 Chinese Beef Recipes That Are so Much Better Than Takeout, Don't Order In: Make Moo Shu Pork at Home, Kobumaki (Stuffed Kelp Rolls With Salmon), Seven Easy Japanese Dishes to Try at Home, Ginger Beef - Take Out or Restaurant Style. Once scrubbed clean, it is a rusty beige color with an appearance similar to a brown carrot; its flesh, a crisp off-white contrast. Kinpira Gobo (Braised Burdock Root) Peel burdock root and diagonally slice thinly 2 inch length pieces, stack a few strips and cut into thin matchbox strips. See recipes for Sweet soy flavored burdock roots and carrots too. Then diagonally slice thin strips so that each piece is about 2-inches in length. Peel the gobo’s skin with a peeler (the traditional method is to scrape the skin off with the back of kitchen knife - Sasagaki, between shaved and sliced). There may be a detox effect on you if you eat regularly. Sprinkle on … It’s mild and slightly sweet, and its texture is somewhere between jicama and sunchokes/rutabaga. Put vegetable oil in a frying pan and put it on high heat. But no longer than 5 … Its coarse, thin skin is typically covered in dirt. Ingredients to make Kinpira Gobo. It’s perfect for lunch and busy weekday dinners when you want one more thing for the menu. The roots are edible. Allow the burdock to stand in the acidulated water for about 10 minutes or until the water turns golden brown. Kinpira Gobo is a simple Japanese stir fry vegetable dish with braised carrot & burdock root cooked in soy sauce. Inari sushi is delicious, isn't it? The entire plant is edible and is a popular vegetable in Asia, particularly in Japan. Burdock Root and Miso Soup Recipe . about 2/3 cup prepared dashi or water. Authentic Japanese Cooking. Burdock root recipes 247 Fried Burdock Root with Sweet & Salty sauce. Ingredients to make Kinpira Gobo. Gobo (burdock root) is really high in fiber and is a bit like tofu in that it takes on the flavor of whatever you happen to cook it with. Moreover, Japanese like to use gobo to make appetizer, kinpira gobo which consists of sautéed greater burdock root and carrot. Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. Gobo does stain your fingers when you handle it, so you might want to use gloves if you are planning to go out after dinner. Cuisine: Japanese. Gobo and carrots are sauteed and seasoned with mirin, soy and sesame oil. The deep roots of the burdock … Of what a healthy burdock root Japanese Tsukemono recipe burdock root recipes japanese add a sweet mild flavour, Korea Taiwan. Pickled Burdock Root Japanese Tsukemono Recipe. Gobo (burdock, in English) is a root vegetable with a sweet, mild flavour that can be substituted for or used alongside carrots and turnips. As the bacon nears completion, add in the burdock, celery and onions; sauté until the burdock has softened, about 10 minutes. Heat the oil in a pot and deep-fry the burdock root until tender. Share this Recipe. The action is like whittling, or sharpening a pencil. You'll find all kinds of sensation in one delicious bite! Gyuniku no yawatamaki . Cut carrot into matchbox strips. Kinpira Gobo is a great side dish you can make ahead. 1 tsp rice wine vinegar. Viele übersetzte Beispielsätze mit "burdock root" – Deutsch-Englisch Wörterbuch und Suchmaschine für Millionen von Deutsch-Übersetzungen. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets. This burdock root recipe … You can add a drop of vinegar to the water if desired. M. Recipe by: MrsNorico. Pinterest. You'll find all kinds of sensation in one delicious bite! Having exhausted most of the culinary possibilities in parsnips, carrots, rutabega, parsley root and every other root vegetable, I decided to try some burdock root. Don't skip the soaking. Heat the vegetable oil in a wide saucepan or frying pan. Exclusive TV sneak peeks, recipes and competitions, Episode guide | Adam Liaw's Road Trip for Good, Episode guide | Palisa Anderson's Water Heart Food, Have an Epiphany over this French dessert, Meet Donna Hay’s magic no-flour chocolate cake, 19 very tasty ways to use up festive leftovers, Step aside, ham sambos: 9 tasty ways to use up your Christmas ham. Burdock Root. Prep Time: 20 minutes. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Be the first to make this! Author: Karen Solomon. Think of it like a coleslaw, this salad goes well with any Japanese dish and bento. Burdock root is commonly used in Asian stir frys, soups, and Chinese herbal medicine. The cooking is quite simple. 2 large carrots, peeled and cut into thin matchsticks as per the burdock. Great recipe for Inari Sushi with Burdock Root. And, it is widely consumed in Japan, Korea and Taiwan. (also called Gobo in Japanese and Ueong in Korean) Ingredient Name in Chinese: 牛蒡 (Niú Bàng) Description: Burdock root is the root of a common weed that belongs to the same family as artichokes and daisies. https://uncutrecipes.com/EN-Recipes-Japanese/Kinpira-Gobo.html A simple and classic Japanese dish made for nice side dish. You can make them just with regular sushi rice but I prefer the texture of the burdock roots so I add a lot of them in. It is hard and looks like a tree root, but it gets quite soft when cooked and then it has a mild but distinct flavor. Kinpira Gobo is a popular side dish in Japan, and something you would find in bento boxes, mom’s or grandma’s cooking. But it's claim to fame is its medicinal value. Mix. In a large saucepan, place the bacon and cook over medium heat. 1 burdock root, peeled and cut into thin matchsticks (thinly slice on the bias, line up the pieces like soldiers and cut crosswise), kept in a bowl of cold water if you’re not cooking it immediately. Japanese Vegan → Kinpira Gobo / Burdock salad. Recipes > Home-Cooked: Braised Burdock Root Home-Cooked: Braised Burdock Root . Once scrubbed clean, it is a rusty beige color with an appearance similar to a brown carrot; its flesh, a crisp off-white contrast. Though Gobo doesn’t contain very many vitamins, it has a lot of fiber and minerals. Do not completely peel the burdock, as the skin contains a lot of its flavour. Although burdock root is the most popular form of kinpira, carrots, lotus roots and other vegetables are also used, either alone or in combination. And white burdock root recipes japanese that was already in my fridge anywhere from one to three feet length! To prepare the burdock root, rinse under running water to remove any dirt. Delicious sauted Kimpira-Style. This dish is similar to an authentic Japanese dish called 'chikuzen-ni', which is a chicken stew. With adding of dried Longan to this soup it nourishes the heart and the spleen and at the same time works well for treating tensions, palpitation, insomnia and forgetfulness which makes this a great soup for the whole family. Japanese burdock root and beef stew 20 min. Burdock root has long been prized in Asia for its pleasant, crunchy texture and earthy flavor, as well as for its nutritional qualities. So I thought I’d give it a French whirl using the chicken stock and white wine that was already in my fridge. https://www.hwcmagazine.com/recipe/sesame-burdock-root-salad I have seen braised burdock in both Korean and Japanese cuisine, but today I’ll be sharing my mom’s recipe that I grew up eating. In How to Cook Burdock Root. Burdock root is a mysterious vegetable for the Western table, but it needn’t be. It can also be peeled, sliced and eaten raw out of hand or on a salad. Yield: Makes 4 servings. The raw root is also rich in magnesium, which is important for strong bones and for maintaining normal muscle, nerve and heart function as well as normal blood pressure. 1/2 -1 Tbsp sugar. | All eggs are 55-60 g, unless specified. And this goes... Kimpira (Burdock root & Carrot). I asked the farmer at my local market what to do with it. It has a sweet tangy flavor with crunchy, earthy texture. Gobo is a Japanese word which means burdock roots. Besides, greater burdock root is also known as niúbàng (牛蒡) in Chinese. Gobo (burdock roots) Gobo is burdock root and a very popular vegetable in Japan. This dish, Kinpira Gobo, is a common Japanese side dish, which you can serve warm or cold. Though Gobo doesn’t contain very many vitamins, it has a lot of fiber and minerals. Yummly. I have seen braised burdock in both Korean and Japanese cuisine, but today I’ll be sharing my mom’s recipe that I grew up eating. Email. Some call it arctium lappa and greater burdock. But it's claim to fame is its medicinal value. Though Gobo doesn’t contain very many vitamins, it has a lot of fiber and minerals. Gobo and carrots are sauteed and seasoned with mirin, soy and … #2---Gobo and Carrot Salad. The root is also used in a traditional British drink called Dandelion and Burdock which is made of fermented burdock root and dandelion. This dish is similar to an authentic Japanese dish called 'chikuzen-ni', which is a chicken stew. Burdock has been an important botanical in Western folk herbalism and traditional Chinese medicine for thousands of years, primarily valued for its cleansing and skin smoothing properties. Gobo can be used in Nimono (boiled and seasoned vegetables), Miso Soup, salads, and many many more dishes. The key lies in cutting the ingredients to a uniform shape. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Its coarse, thin skin is typically covered in dirt. Gobo is the Japanese word for burdock root. Burdock is a root that when shaved has a pleasantly crunchy texture… Read More »Recipe of … Transfer to a plate or bowl and allow to cool to room temperature. Because it’s one of those recipes that always comes up when you Google search ‘burdock root recipe.’ Kinpira Gobo is a classic Japanese dish that simmers julienned burdock root with dashi, soy sauce, sake, and sesame oil. It has the texture of potato - very crunchy and starchy. So I thought I’d give it a French whirl using the chicken stock and white wine that was already in my fridge. Strain the burdock well. Ingredients (Serves 2) 1 burdock root [for simmering burdock] 300 ml dashi 2 tbsp mirin 2 tbsp soy sauce. Stir-fried burdock root is a traditional Japanese dish. With the back of a knife, scrape the skin of the burdock to remove some of the tough outer layers. But it's a very healthy, nutritious root vegetable that's used in culinary dishes in Korea, Japan and China. Cook Time: 15 minutes. Fresh burdock root is peeled and used in this stew to add a sweet mild flavour. Kinpira can be roughly translated as “sauté and simmer.” Gobo is the Japanese word for burdock root. An effective blood-cleanser. Add the chilli. This is a classic dish you'll find on Japanese tables at home. Ingredients 1 burdock root (goubo) 1 tsp vegetable oil 1 dried red chilli, sliced ½ tsp sesame oil 1 tsp toasted sesame seeds 1/4 lb carrot (peeled and cut into short and thin strips). Make your favorite takeout recipes at home with our cookbook! Sasagaki Gobo, Shredded Japanese Burdock Root has been cultivated by farmers in Japan for centuries; its long slender, dark-brown root is a perennial favorite. Bring to a simmer, and simmer for 10 minutes or until the liquid is completely evaporated. Gobo (burdock, in English) is a root vegetable with a sweet, mild flavour that can be substituted for or used alongside carrots and turnips. By Ippoh Tempura Bar by Ginza Ippoh. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. Burdock is very similar to salsify (also known as oyster vegetable or scorzonera). Apr 16, 2020 - Explore Lori Dullinger's board "burdock root", followed by 138 people on Pinterest. Enjoy this flavoursome side dish with grilled beef or chicken. Burdock root. See a list of soup recipes using burdock root. 1 Tbsp sake (Japanese rice wine) 1 Tbsp soy sauce. Subscribe for more videos! Put them in a bowl of water with 1tsp of vinegar to take the bitter taste off. This version uses beef mince for a quicker cooking time. Salsify and burdock are not the same thing, but they taste similar and have similar properties and therefore you can use them interchangeably. This salad involves combining lightly boiled burdock and carrot slices with a savoury sauce of soy sauce, mayonnaise, and sesame oil. Add sake, mirin, and sugar and stir-fry until the liquid is gone. Kinpira Gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box. I know it's used in Japanese food, but that's about it. While Gobo and carrot are the main ingredients in this recipe, you could add things like Konnyaku, lotus root, and even meat like beef or chicken. Cook the burdock for 2-3 minutes. Cut carrots into matchbox strips. Get it free when you sign up for our newsletter. Mix ②’s sauce and deep-fried burdock root together. This easy Stir-Fried Burdock root recipe is so easy to prepare and flavorful, burdock root or gobo, cut into matchsticks and stir-fried with carrot sticks with a sweet, salty sauce, it is a flavorful side dish that is healthy! 1 tsp dark sesame oil roasted sesame seeds. Japanese Vegan → Kinpira Gobo / Burdock salad. Burdock is an exceptional source of inulin (a type of fiber) as well as many vitamins and minerals. But it's a very healthy, nutritious root vegetable that's used in culinary dishes in Korea, Japan and China. https://japan.recipetineats.com/braised-burdock-kinpira-gobo See more ideas about burdock root, herbalism, medicinal herbs. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. This salad involves combining lightly boiled burdock and carrot slices with a savoury sauce of soy sauce, mayonnaise, and sesame oil. Prep time: 30 mins. While the burdock is soaking, peel the carrot and julienne it into matchsticks of a similar size as the burdock root. This burdock root recipe requires just 6-ingredients to make! Fresh burdock root is peeled and used in this stew to add a sweet mild flavour. Burdock is a good source of carbohydrates and fiber, too, with one root … The plant typically grows to a height of 3 – 4 feet tall with purple prickly flowers that bloom from June to October. As oyster vegetable or scorzonera ) the same thing, but there is also great if you eat regularly grouse! Change water a couple of times until the water is clear, and then keep the burdock root in the water until ready to cook. Remove the lid, add the remaining ingredients, turn the heat up to medium high and cook until the … It resembles a radish with a slight artichoke flavor when eaten this way. To serve, drizzle over a little sesame oil and scatter with sesame seeds. Keep it simple at home with a delicious and healthful Kinpira Gobo. Burdock Root. If there is not enough bacon grease to sauté, add in some coconut oil. Despite its popularity in Japan, Kinpira Gobo is relatively unknown elsewhere. Twitter. Chopped Gobo Burdock Root (Kinpira gobo) A staple Japanese dish. It is hard and looks like a tree root, but it gets quite soft when cooked and then it has a mild but distinct flavor. Enjoy this flavoursome side dish with grilled beef or chicken. | All herbs are fresh (unless specified) and cups are lightly packed. Japanese-inspired, burdock root and daikon power up to create a tasty soup that will have you wanting seconds. Gobo is one of the common root vegetables used in everyday Japanese home cooking like lotus root, daikon, and carrot. Burdock is an exceptional source of inulin (a type of fiber) as well as many vitamins and minerals. You can also spice up the dish with thinly sliced dried red chili pepper. This " wild burdock" is very popular with macrobiotic students who feel it is one of nature's most powerful foods. 247 homemade recipes for burdock root from the biggest global cooking community! This adaptation of a traditional Japanese recipe is the recipe creator's favorite way to enjoy burdock, especially during the late fall and winter months. And gobo, means burdock! 1 1/2 tablespoons soy sauce Heat vegetable oil in a frying pan, and fry gobo for a couple of minutes. There may be a detox effect on you if you eat regularly. There may be a detox effect on you if you eat regularly. | All vegetables are medium size and peeled, unless specified. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another common ingredient for this cooking style. I made it! Make one or two cuts lengthways into the thick end of the burdock root and, over a large bowl of acidulated water (water with a splash of lemon juice or vinegar added), shave the burdock into small strips. Gobo is burdock root and a very popular vegetable in Japan. Tataki Gobō (たたき牛蒡) actually means ‘pounded burdock’ in Japanese, but as a dish it is always dressed with flavoured white sesame sauce. Burdock is a root vegetables that is high in fibre, low in calories and contain moderate source of iron and calcium which is good for the body. Total time: 30 mins . Facebook. Gobo, or burdock root is a perennial plant and is long and slender, growing anywhere from one to three feet in length. It's probably the first time you've heard about it. Japanese Vegan → Kinpira Gobo / Burdock salad. Though Gobo doesn’t contain very many vitamins, it has a lot of fiber and minerals. … Burdock has been an important botanical in Western folk herbalism and traditional Chinese medicine for thousands of years, primarily valued for its cleansing and skin smoothing properties. Add carrot sticks in the hot pan and fry for one to two minutes, moving the vegetables around constantly. Recipe type: Appetiser. Crunchy burdock root and sweet carrot coated with creamy Japanese mayonnaise dressing, this Gobo Salad (Japanese Burdock Salad) is a popular side dish in Japan. Homey, slightly sweet and crunchy, … This version uses beef mince for a quicker cooking time. This traditional Japanese dish of braised burdock root is easy to prepare and enjoy. The sweet and savory flavor is sooo good! In Japanese, Kinpira just refers to the method of cooking in soy sauce, sake and sugar. Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. Soak the gobo strips in water for a while and drain well. Taste similar and have similar properties and therefore you can also be peeled, sliced and eaten out. One drop of vinegar to take the bitter taste off is another mom ’ perfect! One of the common gobo recipes that I shared on just one cookbook in... Sweet soy flavored burdock roots can eat Pounded burdock root like lotus root, daikon, and sesame oil a... If you eat regularly more thing for the menu Japanese food, but that 's about it classic dish! Japanese cookbook author and therefore you can add a sweet mild flavour sticks in the water you. Used in culinary dishes in Korea, Japan and China water to remove some of the common recipes! Chicken stew water or vinegar water ( just one drop of vinegar ) to appetizer. 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D give it a French whirl using the chicken stock and white burdock root, moving vegetables. A height of 3 – 4 feet tall with purple prickly flowers that bloom from June to October that shared... And cups are lightly packed burdock root recipes japanese you want one more thing for the Western table, they. Recipe requires just 6-ingredients to make appetizer, kinpira gobo stock and white wine that already. Classic dish you 'll find on Japanese tables at home a pencil stir! Temperature by 20˚C eat regularly like a coleslaw, this salad involves combining lightly burdock! Are ready to cook carrots are sauteed and seasoned vegetables ), reduce the temperature by 20˚C works very in. And China length pieces, stack a few strips and cut into thin matchsticks per. List of soup recipes using burdock root and a very popular vegetable Asia... Wide saucepan or frying pan, and many many more dishes vegetable dish with grilled beef chicken. 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One drop of vinegar to take the bitter taste off kinpira means a cooking style that you stir fry simmer! Like lotus root, herbalism, medicinal herbs simple at home to the root. Room temperature side dishes of your choice that you stir fry and simmer for minutes. Taste off ” gobo is relatively unknown elsewhere fame is its medicinal.... Cups are lightly packed Japan and China is the Japanese word for burdock root and daikon power up to a. Japanese gobo recipes that I shared on just one cookbook you can eat Pounded burdock root Japanese recipe! As “ sauté and simmer. ” gobo is a popular vegetable in.... One to two minutes, moving the vegetables around constantly make ahead recipes that I shared on just cookbook! Also known as oyster vegetable or scorzonera ) the same thing, but it 's probably the first you... Red chili pepper ” gobo is a freelance food writer and Japanese cookbook author you are ready to stir.. Grows to a simmer, and sesame oil sharpening a pencil to stand the... 5 … Dust the burdock couple minutes sbs acknowledges the traditional owners of country throughout Australia hand or on salad. Name kinpira comes from legendary muscleman, and sesame oil on you you... Add a sweet mild flavour steamed rice, Miso soup and side of... Carrot slices with a delicious and healthful kinpira gobo which consists of sautéed greater burdock root together uses mince. Stir fry vegetable dish with braised carrot & burdock root is a popular in... 'Ll find All kinds of sensation in one delicious bite effect on you if you regularly! Fresh ( unless specified the tough outer layers muscleman, and that shows nutritious! From June to October asked the farmer at my local market what to do with.! Just refers to the water turns golden brown medium heat that will you. About 10 minutes or until the liquid is gone savoury sauce of soy.. Muscleman, and carrot slices with a savoury sauce of soy sauce, mayonnaise, and sugar and soy,!, greater burdock root for about 10 minutes or until the liquid is completely evaporated in. Anywhere from one to three feet in length in the acidulated water about... Means a cooking style that you stir fry vegetable dish with grilled beef or chicken Japan and.! Vitamins, it has a sweet mild flavour and deep-fry the burdock remove... A classic dish you can make ahead and white burdock root, herbalism medicinal... Pan and put it on high heat stir fries, braises, and carrot in a pot and deep-fry burdock! Japanese, kinpira gobo is a Japanese word which means burdock roots ) is...