Featured on the Today Show and Washington Post, Amazing Gluten Free Chocolate Cake Recipe, “Bliss Bites” Healthy No-Bake Cookies, Healthy Peanut Butter Buckeye Balls Recipe, Add-in ideas: 1 teaspoon orange or lemon zest or 1 tablespoon finely minced fresh ginger root in the filling adds complexity; 1/4 teaspoon ground cardamom in the crumble would also be nice. Here’s an updated take on my family recipe: a strawberry rhubarb crisp made with maple and a pure oat topping. Here are some fun optional add-ins: A sprig of fresh rosemary and one of thyme // A pinch of ground cardamom , a pinch of ground cinnamon , some grated ginger and/or a splash of vanilla extract (added after … Place all ingredients in a large non-reactive saucepan and stir to combine. In a 3 quart pot, stir together sugar and corn starch. Add rhubarb and allow to simmer for 15 minutes or until tender. Outside of this healthy strawberry rhubarb crisp, here are a few more easy desserts we love: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Cook, stirring occasionally, over low heat until syrup is just bubbly, 1 to 2 minutes. Of course, the good news is I can always make more. Log in, CustomerService@FullCircle.com Bring to a boil and turn the heat down to simmer for about 8 … Add maple syrup, melted coconut oil and molasses. Canning Strawberry Rhubarb Jam. 2 C rhubarb, chopped 1/4 C sugar 1/2 C water 1 tsp vanilla bean paste Orange zest. 1 Comment. Spread a spoonful of cream cheese and a spoonful of preserves inside the pocket, then dip in a mixture of egg and milk. It doesn't last nearly as long as I had imagined it would. Hey, this recipe was great! To cook it, simply add it to a small sauce pan with a splash of water and cook over medium heat until softened, now it’s ready to use in strawberry rhubarb overnight oats. Bake for 45 to 50 minutes until the top is evenly lightly browned and the filling is bubbly. These two ingredients meet in the middle for a delicious piquancy of flavor. Rhubarb Vanilla Sauce. by Michelle S. (25) Strawberry Sauce. Learn how your comment data is processed. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Preserving Fresh Herbs. Rhubarb is quite ugly really; it looks like a monstrous weed with thick leaves and stalks. Bake uncovered at for 35 minutes, or until tender. In a heavy saucepan over medium heat combine sugar and water. Stir to dissolve sugar. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Simmer for 6-8 minutes until rhubarb is just tender. Fresh rhubarb goes savory in this delicious … Reply Maple Syrup And P - Easy Homemade Spaghetti Sauce Video ~ Maple Syrup And P […] you are looking for the written recipe, you can find it here. These margaritas are made with 6 simple ingredients, are low in sugar per serving, and celebrate the natural earthy sweetness of rhubarb and strawberry. Add lemon juice and water and stir well. Boy, was it heavenly! I just couldn’t stop thinking about Which is definitely sweet, undeniably delicious, simple to make, and extremely versatile. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. It’s naturally gluten free, and most importantly naturally so darn good. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. In the meantime, here are some of our favorite rhubarb recipes: Vegetarian and gluten-free. Can’t wait to make this tonight! On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Try our small-batch sriracha, mustards, bbq sauce, catsup & more. Quick and easy to make. Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Preheat oven to 350°F. Your email address will not be published. by evelynathens (27) Cranberry Strawberry Sauce … 1 cup maple syrup; 1 cup maple sugar; zest and juice of 1 large lemon; 3 tablespoons cornstarch, mixed into 1/2 cup warm water; Add all the ingredients into a heavy bottomed sauce pan. Let cool, serve a few spoonfuls on top of each oatmeal. Add strawberries, rhubarb and 2 Tbsp. Does crisp need to be refrigerated? There’s something magical about this weed-like plant. This strawberry rhubarb crisp has a tinge of healthy, but most of all: it tastes really, really good. Pour the crumble on top and smooth it into an even layer with your fingers. 1-866-206-8080, Refer-A-Friend Homemade Essential Oil Beard Balm. The crispiest crisp topping is achieved using sugar, butter, and almond flour. Rhubarb cooked down into a sauce with added maple syrup is a combination of sweetness and tartness that compliment each other perfectly. It's just too good!! And eating it in a crumble is one of the best sweet treats, if you ask us! Mix together coconut flour and baking soda in a large bowl, Add in eggs and mix. For vegan, plant-based, and dairy-free, use coconut oil instead of butter. They’re a treat food, by definition! Yes, you can eat it raw, but I prefer to cook it. Pour the filling into a round 9-inch pie pan (or 9 x 9 inch pan). Add strawberries and lemon juice and simmer for 10 minutes more. Definitely giving this a try. If you’re looking for ways to customize it even further, try one of our flavor adders! Makes … Now, if you make it and have leftovers…how do you store them? Paleo Pork and Rhubarb Skillet. After 1 day, refrigerate any leftovers. Serve with maple syrup or powdered sugar. There are also several ingredients you can modify to make it work for different diets. Prepare the pie crust and pre-bake the bottom layer in a 9” glass pie tin. Place rhubarb in a deep oven-safe pot and toss with maple syrup and wine. Photo by Stephane von Stephane. Place all ingredients except orange zest in a medium saucepan. Strawberry rhubarb sauce will keep in the fridge for up to 2 weeks or freeze for up to a year. *Sugar will get you a crispier crisp topping; maple syrup will make it cakier and softer. Want a different twist than the standard Maple Syrup on your pancakes/waffles. of maple syrup in a sauce pan on medium-low heat. Preheat the oven to 400F. In a pot on medium-low heat combine all of the ingredients, cover and let simmer. Allow mixture to cool for about 10 minutes. Strawberry Rhubarb Maple … Instructions. Recipes › Healthy Dessert Recipes › Strawberry Rhubarb Crisp. If you preferthe rhubarb to remain quite chunky, let simmer for 15-20 minutes. Grillmaster Gift Box $ 68.00. Here are some ideas of flavors that add complexity: Let us know in the comments: we’d love to know! Zest a little orange over the top. Turn off heat, cover loosely with a lid or parchment paper, and let sit until rhubarb is soft but still holds its color and shape, 4 to 6 minutes. Really enjoying working my way through y’all’s cookbook as well :). This strawberry rhubarb crisp is sweet tart and nostalgic, sweetened with maple syrup with a crumbly topping of pure oats. Farm-Style Ketchup $ 10.95. As you may know, Alex and I love healthy desserts. Pour the filling into a round 9-inch pie pan (or 9 x 9 inch pan). Add the pie filling and Jello … This recipe results in a straightforward strawberry rhubarb crisp, with a sweet tart flavor and a crunchy crumble. Can you please tell me what a serving size is? Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Stir to combine and mash some of the strawberries slightly. In the meantime, prepare the pie filling. Process oats in the blender until pulverized into a fine oat flour. This all started with Coconut Ice Cream last week. Add strawberries and The neon pink filling was intensely sweet tart, like a Jolly Rancher. 2 C rhubarb … This Strawberry-Rhubarb Simple Syrup. But if you just want to enjoy our family having … Three Fennel Recipes To Make You A Fennel Lover. Add oat flour, almond flour, cinnamon, nutmeg and salt to a medium-sized bowl. Return 2 cups of rhubarb and the pureed blueberries to the saucepan. Bring to a boil over medium heat. Instructions Add all the rhubarb and fresh strawberries to a big stock pot and cook down a little until it starts to get very soft, 5-8 minutes. The first step is to make a rhubarb strawberry “syrup” with water, fruit, organic cane sugar, and a little orange juice. Wash and chop rhubarb into 1/2 inch pieces. ... $ 10.95. Growing up, my family had a massive rhubarb plant. Let simmer until rhubarb is softened, drain excess liquid. My husband ate this whole bowl in one sitting! For the overnight oats, add the cooked rhubarb … Big takeaway: The crispiest crumble is with sugar, almond flour and butter; the cakiest crumble is with maple syrup, oat flour and coconut oil. This site uses Akismet to reduce spam. Strawberry Rhubarb Preserves. Keywords: Strawberry Rhubarb Crisp, Healthy Strawberry Rhubarb Crisp, How to Make a Strawberry Rhubarb Crisp, Easy Dessert Recipes, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. You’ll find that some result in a softer, more cake-like crumble, and some result in a more crisp crumble. Our gourmet made-with-maple sauces and spreads are sweetened only with pure maple syrup. Pour the crumble … But every year my mom would harvest the pink-green stalks and make a rhubarb crisp. Read more. Here are the features of this tasty summer dessert: This strawberry rhubarb crisp has a few different options when it comes to the crumble ingredients. Serve warm or chilled. Rhubarb Simple Syrup. Looks really yummy!!!!! For a smoother consistency let the mixture simmer for closer to 25 minutes. Fry in butter over medium heat until golden brown and gently puffed on each side. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Here’s more detail: Most of all, we hope this strawberry rhubarb crisp recipe will bring back nostalgic memories if you grew up eating rhubarb too! She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. The recipes have been well tested and will work for you and your family every time! ... Farm-Style BBQ Sauce $ 10.95. (We all know there's more where this … Variation: For a strawberry-rhubarb sauce add one to two cups of sliced fresh strawberries to the rhubarb… Add Thanks! You can leave out your strawberry rhubarb crisp on the counter for up to 1 day (covered, at night) so the crisp topping can stay crisp. But here’s the thing: desserts just need to taste good! The only problem? Preheat the oven to 350 degrees Fahrenheit. Cool for a few minutes, then serve warm. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Heat over medium heat until boiling, then reduce heat to medium low and continue cooking for 45-50 minutes until the strawberries and A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Add to cart. Combine rhubarb, maple syrup, and 2 tablespoons water in a large skillet. Stir to mix. If using vanilla bean, scrape seeds into pot then toss pod in and stir well. 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