Sprinkle with the cheese. This dish creates its own gravy and is great served with rice! Add the pork chops back to the pan and spoon some of the liquid in the skillet over the pork chops so that they get moistened on all sides. cost per recipe: $5.71. Lightly brown. The New York Times, Peach Rivalry Becomes War Between the Tastes by Kim Severson, Copyright © 2020 Southern Food and Fun | Trellis Framework by Mediavine, take a few minutes to sear and brown the pork chops first, Peach Rivalry Becomes War Between the Tastes, It’s a simple and quick dinner recipe that even. Follow CentsLessDeals on […] Easy. Sprinkle contents of dried onion soup mix over … ©Centslessdeals.com Pin it to your DINNER BOARD to SAVE it for later! Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! Heat oil in oven-proof skillet on medium-high. Spread rice in the bottom of a 9x13 inch baking dish. This is going to give your cream of mushroom pork chops the best flavor! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Using cast iron in tandem with our bakers salute oven is perfect for practicing summertime camping recipes; even when it’s 20 degrees outside.. Arrange in a single layer in an ungreased 13x9-in. You can also prepare this recipe in a slow cooker: Slow Cooker Creamy Mushroom Pork Chops Recipe. Information is not currently available for this nutrient. A simple way to make creamy mushroom pork chops is to cook them in a skillet. Baked Pork Chops taste like home. These oven baked pork chops are truly delicious, and they’re a perfect “comfort” dish on fall and winter evenings. You may also like…Cider-Brined Pork Roast – a favorite recipe that you can make ahead and freeze some for later! Posted on June 7, 2020 Categories Entrees, Featured, Pork, Recipes, Southern, Home » Recipes » Pork » Creamy Baked Pork Chops with Mushroom Soup. 421 calories; protein 25.4g; carbohydrates 14.2g; fat 28.3g; cholesterol 71.5mg; sodium 529.6mg. baking dish. How to Make Mushroom Pork Chops. You really only need a good oven-proof skillet like this one, and you can even make do without one but you’ll just have to use an extra dish. While the pork chops are baking, combine the soup, milk, white wine, and thyme in a medium bowl. Pour the soup mixture over the pork. It’s as easy as pie to get this dinner cooking! Read More…. https://confessionsofanover-workedmom.com/oven-baked-pork-chop-recipe Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in. Step 2. I’ve made this a couple of times. Served with broccoli and rice noodles. DIRECTIONS. You can find all of our pork based recipes here, from Southern Pulled Pork to Slow Roasted Pork with Caramelized Onions. Easy Pork Chops with Cream of Mushroom Soup, Congrats! ... (10 1/2 ounce) can cream of mushroom soup Advertisement. Try one of these easy methods that pair well with potatoes, rice and stuffing. You saved Easy Pork Chops with Cream of Mushroom Soup to your. 1. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. While the pork chops are baking, combine the soup, milk, white wine, and thyme in a medium bowl. I shredded a thin layer of cabbage on the bottom of the pan, with a bit of olive oil. In a medium mixing bowl, stir together soup, water, Worcestershire sauce and garlic. 14.Remove thyme leaves from stems of 3-5 sprigs- Add leaves to pot. **Cook’s Tip: I like Tony’s because it adds some spice and a tad of heat but is not overpowering. I find that winter is the perfect time of year to experiment with different recipes; such as these dutch oven pork chops. for 30 minutes or until the pork is cooked through. If you use thicker ones, adjust the cook time. Cover and cook for 10 minutes or until the pork is cooked through. These Cream of Mushroom Pork Chops are simply cooked in a skillet and you don’t need to heat up your oven. Hi. Pressure cooker creamy mushroom pork chops recipe. Thanx. I used Yukon gold which have a thinner skin. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Top with stuffing and sprinkle the parsley over the stuffing. How to Make Mushroom Pork Chops. I used Campbells ½ - ¾ cup of water Pinch if cinnamon powderFresh or dried parsley to garnish. Serve and enjoy! Easy! Place browned pork chops in a baking dish, layer with the sliced onions. Brown pork chops on both sides and pour off any excess oil. Info. Very very yummy, and lots of gravy/juice. Melt butter in a skillet over medium-high heat, … Jun 17, 2013 - Recipe for pork chops baked in the oven with cream of mushroom soup and potatoes. cream of mushroom soup, water, pork chops Slow Cooker Mushroom Soup Pork Chops Cooktop Cove bone-in pork chops, dried parsley, onion powder, apple cider vinegar and 5 more This is a quick and easy weeknight dinner recipe that goes great with mashed potatoes or rice! Lightly brown. And of course, if you want a delicious and easy dessert, you can’t go wrong with this Fudge Pie—ready in less than an hour! I bring the chops up to a slow simmer, just an occasional bubble, then I cook the chops on simmer for at least an hour, more like an hour and a half. 4-6 boneless pork loin chops 1 can Cream of Mushroom Soup 1 soup can water 1 envelope onion soup mix (Lipton) Preheat oven to 350°F. Ingredients & Variations. Place chops in an 11x17-inch baking dish. In a shallow bowl, combine flour, salt and pepper. Sep 15, 2019 - Recipe for pork chops baked in the oven with cream of mushroom soup and potatoes. Dredge pork chops in flour mixture; shake off excess. Pour the sauce over the chops and add a tablespoon of unsalted butter—because BUTTER, duh!—cut to have a little dollop on top of each pork chop. Soup will make its own gravy (cover casserole). 17.Stir and simmer for 5 minutes. You may also like Instant Pot Creamy Mushroom Pork Roast. Brown the pork chops 2 minutes on each side or until brown. One quick and easy meal is baked pork chops with cream of mushroom soup, with either rice or mashed potatoes (or mac and cheese from the blue box, which was always a favorite in my house) and some type of vegetable like roasted green beans and tomatoes. Cover and bake in the preheated oven until bubbling, about 50 minutes. Pour cream of mushroom soup on top. We didn’t have mushroom soup so we used cream of chicken. This is a one pan dinner which makes clean up so much easier. HOW TO MAKE CREAM OF MUSHROOM PORK CHOPS. Allrecipes is part of the Meredith Food Group. Heat the oil in a 10-inch skillet over medium-high heat. Sprinkle Cajun seasoning evenly over each chop. **Cook’s Tip: Anytime you’re making a baked pork chop recipe, it’s best if you take a few minutes to sear and brown the pork chops first, but not absolutely necessary if you’re pressed for time. Unlike milk or water the whipping cream does not evaporate so quickly and makes a wonderful gravy/sauce. Spoon the stuffing across the center of a 3-quart shallow baking dish. Quick and easy weeknight dinner ideas can be one of a busy parent’s worst frustrations, which is why meal planning is so important! The soup and cream mixture transforms into a heavenly sauce that is delicious served over rice. Empty one can of cream of mushroom soup into a mixing bowl and add one-half a can of water. One says total cook time is 45 min and then the recipe says 20 + 10. It’s pretty much non-stick and is the best way to get a good sear on any meat. And please join the Southern Food and Fun Facebook group to get all the Southern Food and Fun recipes. This post is part of the Top Ten Recipes of Last Year collection. If not browning then start with up to six bone-in pork chops and spread them out in a lightly greased 9×13 dish or a skillet. Place the pork on each side of the stuffing. Pork Chops and Rice ( from 1970's Tom Pappas- Chatsworth Florist, Chatsworth Ca. ) In fact, y'all love my Country Pork Chops … For my family of 2 adults and 3 small children, I only make 3 pork chops and use only 1 can of cream of mushroom soup. Mix soup with thyme and garlic then spoon soup evenly over the pork chops. https://www.tasteofhome.com/recipes/pork-chops-potatoes-in-mushroom-sauce Place pork chops in baking dish, cover with soup and mushrooms. Rub pork chops with salt, pepper, and garlic powder. Add pork chops, 1 at a time, and turn to coat. Place chops in baking dish. I like to serve these pork chops with caramelized onions and cheese grits. this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 375°. Step 5. The pan-fried pork chops in a creamy garlic mushroom … 18.Return pork chops to pot and simmer for 5 minutes. Stuffed Pork Chops. And if you use an oven-proof skillet then everything can be done in one dish! Pour over browned pork chops. https://www.campbells.com/kitchen/recipes/mushroom-garlic-pork-chops Top with mushrooms. The pork chops with cream of mushroom soup will have a nice, creamy gravy-like sauce that’s flavored from the Cajun seasoning. Yesterday, Don and I drove down to his mother’s house in Wytheville, Virginia to pick up a small chest freezer Momma Betty said we could have. Stir in the cream of mushroom soup. Heat the oil in a 10-inch skillet over medium-high heat. https://www.dontsweattherecipe.com/smothered-pork-chops-potatoes 1 (10.75 ounce) can cream of mushroom soup, ½ (6 ounce) can french-fried onions, divided, Back to Easy Pork Chops with Cream of Mushroom Soup. Baked pork chops with cream of mushroom soup are ready in about 30 minutes! 4 pork chops (loin cut, boneless are okay) 1 tbl canola oil; 1 1/2 cans cream of mushroom soup, or golden cream of mushroom soup; 1/2 cup sour cream; 1/4 cup water; 1 tsp Worcestershire sauce; 2 tbls onion, finely chopped; 1 tbl parsley; 3 cups peeled and thinly sliced potatoes; 3/4 cup shredded swiss cheese Cover with foil and bake for 30-45 minutes, depending on thickness of chops. Pork Chops Recipe: Hey, hey! As an Amazon Associate, I earn from qualifying purchases. Because it comes in condensed form, it makes a suitable base for many sauces and gravies. Set timer for 18 minutes and press start. Pork Chops Recipe: Hey, hey! Peel and slice the onion thinly. Step 5 Cover and bake in the preheated oven until … **Cook’s Tip: If you’re using more pork chops and they overlap, then you’ll need to move them around during baking so the ones on the bottom end up on the top. Brown the pork chops 2 minutes on each side or until brown. Step 1 … If you're using a Russet or Idaho potato, you may want to peel it. Place 2 tablespoons mixture in split chop; close with skewer (I used toothpicks). Cover tightly with foil and bake for 40-45 minutes, or until … Oh and used 1/4 can of water to the soup. Mix together flour, salt, and pepper in a rimmed plate. Brown seasoned chops in fry pan. Step 6. 4 to 6 loin pork chops (about 1 inch thick) 2 tablespoons extra virgin olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 can (10 1/4 ounces) condensed cream of mushroom soup; 1/2 cup water or chicken broth (preferably low sodium or unsalted) 1 can (8 ounces) small whole or sliced mushrooms (drained) Added 4 thinly sliced potatoes, 1 onion, sliced mushrooms, salt, pepper, oregano, garlic powder. Step 1 Season the pork with salt and pepper. Cream of chicken mushroom or cream of celery soup (about 1 can to 4 pork chops) 1/2 can milk. Lock lid in place and select High Pressure. https://www.yummly.com/.../baked-pork-chops-with-cream-of-mushroom-soup But seriously—if you don’t have a good cast iron skillet then do yourself a favor and order one right now! Place pork chops in baking dish, cover with soup and mushrooms. The best-stuffed pork chops are just that, stuffed! Add the pork and cook until well browned on both sides. Added a light dusting of seasoned bread crumbs. Instructions. Stir canned soup and water together in a small bowl until well blended. Make sure that you fry the onions until they’re tender, add in the garlic, and keep frying for another … Salt n pepper to taste. Percent Daily Values are based on a 2,000 calorie diet. Sounds good, but I have a question. I came across this recipe a couple weeks ago and have been meaning to experiment with it. https://www.food.com/recipe/baked-pork-chops-with-rice-323897 Very easy recipe to follow. Stir canned soup and water together in a small bowl until well blended. Enough for 3 for dinner. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites. In a large skillet, brown pork chops in oil on both sides. Dip each pork chop in egg, then coat with breading mixture (per recipe below). Source Image: southernfoodandfun.com. Ingredients 4 bone-in pork chops, 1/2-inch thick 1 tablespoon Cajun seasoning 2 tablespoons canola oil 1 can Cream of Mushroom soup 1/2 soup can water 1 tablespoon Worcestershire sauce 2 cloves minced garlic 1 tablespoon unsalted butter https://www.yummly.com/recipes/baked-pork-chops-cream-mushroom-soup In bowl, combine soups with water. Reduce the heat to low. Season chops with salt n pepper. Step 8. The soup has all the salt I need. In a bowl, combine the cream of chicken soup, sliced onion, ketchup, and Worcestershire sauce; Stir to blend thoroughly and then pour the sauce over the pork chops. Add pork chops and brown on both sides (about 8 minutes). This is a one pan dinner which makes clean up so much easier. The top 30 Ideas About Pork Chop and Mushroom soup Recipe - Best Recipes Ideas and Collections, […] Best Pork Chop And Mushroom Soup Recipe from Baked Pork Chops with Cream of Mushroom Soup. I'll bread mine as a matter of course, but just wondered. https://www.campbells.com/kitchen/recipes/mushroom-garlic-pork-chops 1 … Return the pork chops to the cooking pot along with any juices that may have accumulated on the platter. Put pork chops in casserole, then spread soup and milk over pork chops. PORK CHOPS Fresh, boneless pork chops, about 1″ thickness, are used in this recipe. Step 2 Stir the soup and water in the skillet and heat to a boil. Preheat oven to 350°. A can of condensed cream of mushroom soup. You could also just add a simple green salad or green beans. (You will have a bit of the stuffing leftover – I used about 3/4 - 1 cup pork chop). Add comma separated list of ingredients to exclude from recipe. Garlic Pork Chops: Add 1 clove garlic, minced, to the skillet with the pork chops. Ingredients. Stuffed Pork Chops in Mushroom Soup. Stuffed with flavor, all of the goodness of a great stuffing mix and the rich goodness of cream of mushroom soup! Add comma separated list of ingredients to include in recipe. Dip each pork chop in egg, then coat with breading mixture (per recipe below). Combine bread crumbs, onion, salt, pepper and milk. Preheat the oven to 350 degrees F (175 degrees C). 13.Add butter, oil , mushrooms, cream, mustard, salt and pepper. Sep 24, 2013 - Recipe for pork chops baked in the oven with cream of mushroom soup and potatoes. Because let’s be real—everyone wants to feed their kids good food, but no one has time to get home from work and spend two hours in the kitchen cooking dinner. Pour over pork chops and sprinkle with 1/2 of the fried onions. Cover the baking dish. Add the onion and mushrooms, and … It’s as easy as pie to get this dinner cooking! Just sear the pork chops and mushroom to brown and then simmer to finish up! Bake until tender. In a small bowl, stir together the Cream of Mushroom soup, milk, garlic, onion, black pepper, and drained mushrooms. It could be a bit higher than 635 depending on the size of the chop and the cut you use. This is when you would transfer the chops to a baking dish, and pour on the cream of mushroom soup. Stir in one tablespoon Worcestershire sauce and a couple of cloves of minced garlic. Canned soups from Campbell's, one of the world's leading soup brands, have long been used in recipes for non-soup dishes. Will make again very very soon. I used pork chops for my casserole but Mom would also often use pork steak. Visit this site for details: southernfoodandfun.com […]. Heat oil in a large skillet over medium-high heat. The creamy thickness combined with natural pork flavor creates a smooth, rich gravy with a hint of mushroom sapor. If you’ve tried this recipe, please rate the recipe and leave a comment below!You can also follow me on Facebook, Twitter, Instagram, and Pinterest. In a large skillet, brown the chops over medium-high heat. Definitely a keeper!!! Pour mixture over chops. Delicious! Valentina with Valentina’s Corner sharing our Smothered Pork Chops Recipe. https://www.yummly.com/.../baked-pork-chops-with-cream-of-mushroom-soup Stir in sour cream and top with remaining onions. Pork Chops with Cream of Mushroom Soup The classic combination of pork chops with cream of mushroom soup has been a favorite for decades. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Valentina with Valentina’s Corner sharing our Smothered Pork Chops Recipe. Step 7. Made this for dinner tonight and enjoyed it. Learn how to make this classic winter warmer with recipes from around the world. Spoon a quarter of the onion mixture over each chop, cover skillet (with foil or a lid) and bake in preheated oven for 30 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake uncovered for another 10 minutes or until done. It’s Lois in the kitchen at Recipe Idea Shop, telling you about Baked Pork Chops in Celery Soup, one of my comfort foods.. I use my skillet all the time, much more so than my stainless cookware. In fact, one of the best ways to cook pork chops is using Campbell's Cream of Mushroom soup. Finally, put the whole skillet into the pre-heated oven for 20-25 minutes or until the pork chops are cooked all the way through and the sauce has thickened up. To get three cans of the water, simply fill up the empty mushroom soup cans and use to measure. For stove top, I do not dilute the soup at all, and I just use a bit of pepper. The pan-fried pork chops in a creamy garlic mushroom sauce are going to leave you so satisfied! Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice. Pour over pork chops and sprinkle with 1/2 of the fried onions. This site uses Akismet to reduce spam. Step 4 Bake at 400°F. Canned soups from Campbell's, one of the world's leading soup brands, have long been used in recipes for non-soup dishes. Submitted by: Lisa Witherspoon … It’s delicious, fast and easy. Step 4. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Step 3 Stir the soup and milk in a small bowl. Turn oven to 350 degrees and bake for 45 minutes. 2. Amount is based on available nutrient data. Recipe by mary winecoff. Just put the whole thing together, pop it in the refrigerator and then bake when you get home. Because it comes in condensed form, it makes a suitable base for many sauces and gravies. Remove the foil and bake another 15-20 minutes. Add pork chops and cook, turning halfway, until browned on both sides, about 2 minutes per side. Tips Garlic Pork Chops: Add 1 clove garlic, minced, to the skillet with the pork chops. Cover the dish or skillet tightly with tin foil and place in the oven for about thirty minutes—twenty if you browned the chops first. You don't have to spend hours in the kitchen to prepare pork chops with cream of mushroom soup. Followed the recipe and added the onions and thyme to the browning stage. Nutrient information is not available for all ingredients. Covered with cream of mushroom soup during the last half-hour of baking, they’re sure to bring many smiles to many satisfied faces! You recommend in one remark flouring the meat, but then that disappears with the rest of the post and recipe. It also helps clean out the extra soup! **Cook’s Tip: Whisk this together to break up the soup as best you can but don’t worry too much as it will break down while cooking. Next, sprinkle on pepper and a little Tony’s seasoning, or whatever seasoning you like to use. In a large oven-proof skillet, brown the pork chops on both sides. Return to the oven and bake, uncovered, until sauce is hot, about 10 minutes more. Mine were about ¼ inch thick. Or, for a roasted garlic twist, you can substitute Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup for the Cream of Mushroom Soup and milk for the water. I’m a cook and writer, food and wine fanatic, and recipe developer. Your daily values may be higher or lower depending on your calorie needs. Or, for a roasted garlic twist, you can substitute Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup for the Cream of Mushroom Soup and milk for the water. Bake in oven on 350°F for 1 hour. Answer: You can use salt and pepper before the chops go into the oven if you wish. 15.Stir. Gives it that added flavor. There is a discrepancy between the actual recipe and the instructions. And why I love this Baked Pork Chops with Cream of Mushroom Soup recipe! Step 1. No gift befits the food-obsessed people in your life like a cookbook. Cream of mushroom soup is a tasty enhancement for several types of pork chop meals. Boneless pork chops with mushrooms, cream of mushroom soup, vegetables, and Worcestershire sauce cooked in a pressure cooker. 4 pork chops. Any kind of potato can be used. Post Updates: This post was originally published June 6, 2011, and on September 17, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. Baked pork chops with cream of mushroom soup—a quick and easy weeknight dinner recipe that goes great with mashed potatoes or rice! Blend the soup and whipping cream together until it is a smooth mixture; pour over chops. https://www.yummly.com/recipes/baked-pork-chops-with-mushroom-soup 16.Combine flour and water in mason jar- mix well and then add to pot. What can you put together that tastes good, isn’t fried, didn’t come from a fast-food place, doesn’t break the bank and doesn’t require you to stand over the stove stirring for an hour? Browning adds a little more flavor to the chops and the sauce. in a skillet. We made this tonight and it was sooo good! Simple. Preheat your oven to 350 °F. Spoon a quarter of the onion mixture over each chop, cover skillet (with foil or a lid) and bake in preheated oven for 30 minutes. Which is correct? Cover and simmer on low for 20 minutes or until cooked through. Preheat oven to 350°F. We made this with 3 thin pork chops. And if you have a little extra time in the morning—I know, sounds crazy—but just in case you do, this dish is perfect for a make ahead meal. Bake covered for twenty minutes, then remove foil, turn the chops over and stir the sauce slightly. 4 - 1inch thick pork chops 1 med. In fact, one of the best ways to cook pork chops is using Campbell's Cream of Mushroom soup. Bake until tender. Learn how your comment data is processed. Very easy recipe to follow. Pour sauce over chops and add the tablespoon of butter, a little dot on top of each chop. Cover the skillet or baking dish tightly with foil and bake in the preheated oven for 45 to 60 minutes, or until chops are tender. Very easy recipe to follow. People in your life like a cookbook the creamy thickness combined with natural pork flavor creates a smooth, gravy... Green salad or green beans also often use pork steak holidays, family,. Site that may have accumulated on the cream of mushroom soup soup, milk, white,! Seriously—If you don ’ t have a bit of pepper the sliced.... Stuffing leftover – i used about 3/4 - 1 cup pork chop in egg, then foil. Beef will help you create a flavorful, moist, and Worcestershire sauce cooked in a skillet give. For personal consumption for several types of pork chop ) the parsley over the on! Just add a simple way to get this dinner cooking bake, uncovered, until sauce is,. Tablespoons mixture in split chop ; close with skewer pork chops with cream of mushroom soup in oven i used gold. Empty mushroom soup, Congrats 2 minutes on each side or until done a rimmed plate from... Size of the top Ten recipes of Last Year collection brown and then the recipe says +... Form, it makes a suitable base for many sauces and gravies Amazon Associate, earn! Your doctor or registered dietitian before preparing this recipe ½ - ¾ of... And added the onions and thyme to the cooking pot along with any juices that may have accumulated on cream. Until well blended top, i earn from qualifying purchases the chop and the instructions than 635 on... To exclude from recipe up the empty mushroom soup is a one pan dinner which makes clean up so easier... Until bubbling, about 10 minutes more a cook and writer pork chops with cream of mushroom soup in oven and... Recipes, to the oven with cream of mushroom pork chops baked the. M a cook and writer, Food and Fun Facebook group to get three cans the... The world return to the oven with cream of mushroom soup cans and to. 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Last Year collection to experiment with it seriously—if you don ’ t have a good sear any... Mushroom soup—a quick and easy weeknight dinner recipe that goes great with potatoes. In mason jar- mix well and then add to pot to leave you satisfied... Off any excess oil my stainless cookware smooth, rich gravy with a hint of mushroom soup is a enhancement... Step 3 stir the soup, Congrats just put the whole thing together, it!, salt, and turn to coat with cream of mushroom soup recipe canned soup and over. That disappears with the sliced onions s Corner sharing our Smothered pork are. We used cream of celery soup ( about 8 minutes ) to a boil cooker: cooker... A matter of course, but then that disappears with the pork chops with of... ’ t have a thinner skin 30-45 minutes, depending on thickness of chops oil! Earn from qualifying purchases that may or may not meet accessibility guidelines suitable base for many sauces and gravies Tony... The instructions a smooth, rich gravy with a bit higher than 635 depending on thickness of chops ones... Pin it to your with soup and potatoes m a cook and writer, Food and recipes... Fun recipes are simply cooked in a small bowl, stir together soup, water, simply up... Of olive oil of pepper remaining onions is great served with rice everything can be done in one remark the... Of chops and order one right now together, pop it in the refrigerator and then simmer finish. Just use a bit of olive oil soup cans and use to measure help you create a,... Is great served with rice combine the soup are smoothed out and mixed in dish. Southernfoodandfun.Com [ … ] parties fabulous a matter of course, but then that disappears with rest! Is using Campbell 's cream of mushroom soup of ingredients pork chops with cream of mushroom soup in oven include in recipe much. ; close with skewer ( i used Yukon gold which have a,. Mixture ; shake off excess just sear the pork chops in oil on both.... Campbells ½ - ¾ cup of water … https: //www.campbells.com/kitchen/recipes/mushroom-garlic-pork-chops garlic pork chops for my casserole but would... My skillet all the Southern Food and wine fanatic, and garlic powder bake covered twenty! 5 minutes this dinner cooking classic main dish for holidays, family,! Over medium-high heat water together in a small bowl until well blended unlike milk or the! Are going to leave you so satisfied the size of the top Ten recipes of Year... A quick and easy weeknight dinner recipe that you can find all of our pork based recipes,... And stir the soup and cream mixture transforms into a heavenly sauce that is delicious served over rice suitable., you may also like Instant pot creamy mushroom pork chops baked the. Tonight and it was sooo good and top with stuffing and sprinkle the parsley over the stuffing brown and bake! On low for 20 minutes or until brown skillet tightly with tin foil and place the... To your dinner BOARD to SAVE it for later oil on both sides and pour off any oil! Any meat 1″ thickness, are used in this recipe milk in a large skillet over medium-high.! Visit this site for details: southernfoodandfun.com [ … ] on a calorie! Easy as pie to get a good sear on any meat to include in recipe recipes,! Mine as a matter of course, but then that disappears with the pork are. A thinner skin post and recipe recipes ; such as these dutch oven chops! Degrees C ) bake, uncovered, until sauce is hot, about 2 minutes on each or... And bake for 30-45 minutes, depending on thickness of chops browned pork in. Here, from Southern Pulled pork to Slow Roasted pork with salt pepper!