The flavors include cinnamon, nutmeg, and lots of vanilla! Maple Oatmeal Muffins With Maple Brown Butter Drizzle While these muffins may not be sugar-free they are made with pure maple syrup instead of all white sugar which is a little better. Beat egg; stir in remaining ingredients, mixing just to moisten. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. They are so good! Bake in a 400 degree F oven for 15 to 18 minutes or until tops are golden and a wooden toothpick inserted in centers comes out clean. Pour batter into a lined muffin tin. Pour into greased and floured muffin tins, and bake for 28 minutes. Combine oat mixture with egg mixture. The resulting muffins were delicious: moist and sweet. Try packaging baked muffins in a clear cellophane bag tied with a cute bow, or arrange in a fabric lined wicker basket. Add all ingredients except raisins to a blender and blend until completely smooth. Pour muffins batter into the muffin … In a large bowl, cream together butter and brown sugar. I often notice this feature in coffee houses and bakeries so maybe that s considered okay but it doesn t appeal to me. https://www.egglesscooking.com/vegan-oatmeal-raisin-muffins-recipe You saved Oatmeal Maple Syrup Muffins to your. It does fall completely apart. Heat apple juice just ... spread batter in a greased loaf pan and bake at 350°F for about an hour. Allow the oats to soak while you prepare the rest of the muffins. Preheat oven to 350. Allrecipes is part of the Meredith Food Group. Instructions. Mom’s Old Fashioned Oatmeal Raisin Muffins have been a favourite of mine since I was a child. I love to hear from people who’ve made my recipes! It's just not what I'm looking for. Directions. I will not give these away. Grease bottoms only of 12 muffin cups or line with paper baking cups. This recipe appealed to me but I immediately noticed it had salt overload so I reduced it by half. Thanks for this recipe! Because I have one child with a lactose allergy, I substituted vegetable oil for the butter and lactose-free milk in place of the half-n-half. They are chock full of wholesome ingredients but they are real comfort food. Grab yourself a cup of coffee or a big glass of milk while you savor the flavors. The Oatmeal Raisin Muffin recipe was adapted from Food.com, contributed by Yankiwi. https://www.yummly.com/recipes/cinnamon-raisin-oatmeal-muffins Frost with glaze. Instructions. In a separate bowl, stir together flour, oats, baking powder, baking soda, salt and cinnamon. https://www.thekitchn.com/recipe-quick-and-homey-oatmeal-126095 Grease muffin cups or line with paper muffin liners. Pour batter into a lined muffin tin. VERY dark looking muffin but they smell incredible. Bake at 350F for 12-14 minutes if you’re making mini muffins or for 15-18 minutes for regular muffins (do a toothpick test – make sure it comes out clean). I made the following substitutions: blackberry honey for syrup, fat-free sour cream for half-and-half, whole wheat flour for all-purpose, light brown sugar for dark. https://www.egglesscooking.com/vegan-oatmeal-raisin-muffins-recipe But, since I’ve grown up, I’ve come to enjoy other types of muffins, too. Once muffins are cooled completely you can place individual muffins in zip lock bags to pack for breakfast or to freeze for up to 2 weeks. Grease 12 muffin cups. Moist crumbs tho so I ll give it that anyway. Remove from muffin cups; serve warm. I weighed the ingredients, incorporated whole wheat flour and cinnamon in the batter, and sprinkled the tops with cinnamon sugar prior to baking. Spoon batter into 12 buttered or paper-lined Spoon batter into prepared muffin cups. And a yellow cake mix (Betty Crocker yellow cake mix is only $1 on Amazon!) The only problem was I didn't hear my timer go off at 15 minutes so they cooked a little longer but not much because the didn't burn. Bake until a toothpick inserted into the center comes out clean, 20 – 25 minutes. Also tho I always bake with boldly flavored Grade B maple syrup I wanted to ensure bold maple flavor so I omitted the cinnamon and added 1 tsp. Yogurt Muffins; Apple Muffins; Maple Brown Sugar Oatmeal Muffins; If you’ve tried this oatmeal raisin bran muffin recipe, don’t forget to rate the recipe and leave me a comment below. Add flour, baking powder, cinnamon and walnuts; stir just until dry ingredients are moistened. Whisk together the eggs, melted butter, milk, applesauce, maple syrup, apple cider vinegar and … I used pure maple syrup in them and the flavor was nice, very subtle. A sweet, yummy, muffin! https://www.alidaskitchen.com/2016/12/01/cinnamon-oatmeal-muffins-recipe I used regular maple syrup and not real maple. The classic oatmeal combination pairs extremely well with fresh baked muffins. Mix in the flour,oatmeal,baking powder and soda and salt until combined. gives these oatmeal raisin muffins a little added sweetness, which is something I always like in a breakfast muffin. 27.4 g Stir in flour mixture until combined. Grease bottoms only of 12 muffin cups or line with paper baking cups. Thanks a bunch! I love the flavor of maple and I love baking with it. Cool in muffin cups on a wire rack for 10 minutes. These oatmeal raisin muffins are incredibly quick and easy to make thanks to a box of Betty Crocker yellow cake mix and other simple ingredients that you probably already have in your pantry. In a separate bowl, make the oatmeal streusel topping by stirring together the oatmeal, flour, brown sugar, melted butter, and … Add the flour, baking soda, baking powder, salt, remaining oats, brown sugar, pumpkin pie spice, and cinnamon. Store the muffins in the fridge for 4-5 days. After that, I folded in the sugar and the remaining dry ingredients. I'll be making it a lot. My son and husband gobbled them up quickly. I prettied them up with an additional layer of maple flavor by brushing on more maple syrup I had reduced to a thick consistency onto the baked muffins. How to make them. Very good! In a small bowl, combine oats and buttermilk. Bake in preheated oven for 15 to 20 minutes. Stir in flour mixture until combined. Stir in the flour, baking powder, cinnamon, baking soda, and salt until just incorporated. Preheat oven to 400 degrees. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My issue with this recipe was that the muffins were quite sweet, for us adding the additional brown sugar was overkill. I was again concerned as they were baking - flat spreading into muffin tops rather than rising into a rounded dome and caving in the center. I love to hear from people who’ve made my recipes! In a small bowl add the mashed banana, applesauce, maple syrup, and vanilla extract. At some point she said I should just make Oatmeal Raisin Muffins and once the idea was planted in my head, I couldn’t stop thinking about how to make a muffin … These Healthy Oatmeal Raisin Muffins are full of delicious spices, hearty oatmeal, and sweet raisins! Enjoy at room temp, or quickly rewarm the muffin. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-muffins Let sit for 10 minutes to plump the raisins. She made strawberry, banana and blueberry muffins most often, and my personal favorite is still blueberry. Stir in the raisins. Add egg, brown sugar, syrup, vanilla, and canola oil to oat mixture in mixing bowl. I used Wilton silicone muffin pans (pre-greased) and baked for about 16 minutes. 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