Due to the cream cheese frosting, I suggest storing this lemon bundt cake in the refrigerator. Doctored bundt cakes are probably my favorite thing to make with cake mixes.  My dentist father did not approve of that habit. The end result speaks for itself.  I grew up with a lemon tree in my Southern California backyard. Next you add your sour cream, egg, lemon juice, and zest. I’ve often […] If nothing else the weather has made me crave lemon. Mix in the lemon juice, and then gradually stir in the powdered sugar.  The frosting is a light blend of grated lemon zest and fresh lemon juice, powdered sugar and reduced-fat cream cheese.  Aren’t these adorable? Grease and lightly flour 12 to 15 mini bundt pans (metal or silicon). Due to the cream cheese frosting, I suggest storing this lemon bundt cake in the refrigerator.  I am a food writer and cooking class instructor. The red velvet cake is soft, fluffy and not too sweet. And the cake is nicely complemented with the sweet tangy cream cheese frosting… Learn how your comment data is processed. That said, this cake doesn’t last long around my friends and family, so sometimes there isn’t even anything left to store! This cake delivers big when it comes to flavor, and it’s super quick and easy to make. As you're mixing, use a rubber spatula to scrape the bottom of the bowl. Delicious Recipes For Easy Meals, Desserts, Cookies, Cakes, Breads, Brownies And More! From lemon to chocolate to apple, bundt cakes can be made with simple ingredients in your kitchen. Remove from pan to wire rack to cool completely. In a medium bowl, combine the flour, baking soda and salt. Using a medium or large cookie scoop, add 1 1/2 to 2 Tbsp to each bundt cake cavity. This delectable recipe calls for the usual cake ingredients:  flour, baking soda, salt, sugar and eggs but for a little more nutritional benefit. 3. Mini Lemon Bundt Cakes with Citrus Cream Cheese Frosting. We’ve had a serious of gray days here in Phoenix. So handy! You can skip this, but I recommend it. And I’ve got you covered when it comes to lemon desserts and lemon bread recipes.  When mother asked us to pick lemons, we’d flip for it. Using your cake scraps, fill the hole on top of the pumpkin to make decorating easier. Want MORE lemon? Slowly add in the confectioners sugar and vanilla and blend until smooth and creamy. Combine 1/3 of the flour mixture with half of the yogurt.  I am wife to Michael, my mountain man who brought me to beautiful Boise, Idaho over 34 years ago from Southern California.  I love to cook, play tennis and grow a killer perennial garden. It’s like enjoying a slice of sunshine on a plate! Your email address will not be published. Thanks to some help from a lemon cake mix, this delicious bundt cake is quick and simple to make. Mix in the eggs. These Mini Sweet Potato Bundt Cakes + Cream Cheese Frosting are incredibly moist, soft, and airy with every bite.Bursting with decadent sweet potato flavor, balanced with warm fall spices; these mini … Once you make the bundt cake, you may be stumped on how to … Mix until softened and incorporated. Add one half of the flour mixture along with one half of the yogurt and mix, just to combine. Yeah, I hear you, I have a major love of lemon desserts myself. BAKE 50-55 minutes or until toothpick inserted in center comes out clean. and topped them with a traditional cream cheese frosting! Bake 15 to 18 minutes until edges are golden brown or until a toothpick inserted in several cakes comes out clean. Add in a pinch of salt to offset the sweetness. Cream the butter, sugar and lemon … Allow cakes to cool at least 15 minutes before frosting. To make the cream cheese frosting, cream together the cream cheese and butter.  Yum! Jul 15, 2018 - Mini Lemon Bundt Cakes with Cream Cheese Frosting make a wonderful Easter or Spring dessert recipe that is full of fresh lemon flavor. After beating everything till smooth, you add the batter to your prepared mini muffin tins. It’s made of cream cheese, butter, powdered sugar, lemon zest, lemon juice, lemon extract, vanilla extract, milk and an optional pinch of salt. If you love Girl Scout Lemon Cookies, make sure to try my version of their new Lemon Ups. As this is a bundt cake, it does not have to be perfectly frosted. That said, this cake doesn’t last long around my friends and family, so … Bundt cakes are all the rage right now.  Sizes range from full-size like my Carrot Banana Cake with Cinnamon Cream Cheese Frosting, muffin-size or mini like this recipe. Pour batter into Bundt pan and bake for 45-50 minutes or until the cake starts to pull away from the …  The result is a moist, slightly dense cake.  Nevertheless our tree produced the biggest lemons around and they were pretty juicy which means we learned to love lemons in all their forms, even peeled fresh with a little salt sprinkled on them. This site uses Akismet to reduce spam. This post may contain affiliate links, please see our. Repeat and combine being careful not to overmix. Flip the pan over and remove the pan, leaving the cakes to cool on the parchment paper (on top of the cooling rack). Sorry, I can’t resist a pun. Mix until well combined.  It was a big bushy tree and full of thorns that made picking lemons an undesirable task. The center layer has easy homemade lemon curd, and the final touch is a a cream cheese frosting that is the perfect balance of tart and sweet. Mini Lemon Bundt Cake With Cream Cheese Frosting Dik Dik Zaxy July 6, 2020 no Comments Lemon bliss cake king arthur flour lemon bundt cakes with blueberry glaze perfect cream cheese pound cake nothing bundt cake copycat mini lemon bundt cakes with citrus I used a lemon glaze recipe to put on it. Cream oil and sugar in a stand mixer with paddle attachment or large bowl and electric mixer until fluffy and light, about 3 to 4 minutes. Preheat the oven to 325. Apr 1, 2017 - Mini Lemon Bundt Cakes with Cream Cheese Frosting make a wonderful Easter or Spring dessert recipe that is full of fresh lemon flavor. Preheat oven to 350 degrees F. Coat a 12-cup mini bundt cake pan with cooking spray. Place a mini bundt cake upside down on a cake board or other decorating surface. 1. For the lemon bundt cakes. I am a registered dietitian. Spray the bundt cake pans with cooking spray, even if they say they are … Spoon into prepared bundt pan. (Please see Kitchen Notes) Place the mini bundt pans onto a baking tray. 1. Preheat the oven to 180°C (350°F) (without fan). Beat the cream cheese using an electric mixer on medium speed until softened. The lemon icing drizzled on top is the perfect finishing touch, and these bundt cakes are a guaranteed crowd-pleaser through all of spring and summer. Once cake has cooled completely, apply frosting to cake. HEAT oven to 350°F.  It was located next to our playground equipment, but our lemon tree was not for climbing. Tap pan gently on the counter to remove any air bubbles that may have accumulated. Lightly grease a mini Bundt pan. To frosting the cake, spoon frosting into a pastry bag with no tip attached. This recipe is similar to the Duncan Hines Lemon Pound Cake recipe, but it’s a bit more decadent. If you are looking for an easy lemon cake recipe, but you really want something a bit more impressive than just a regular box cake made as directed on the box, go for a doctored bundt cake. BEAT cake mix, pudding mix, sour cream, oil, eggs, water, lemon zest and lemon extract in large bowl with electric mixer on low until well combined. Combine flour, baking soda and salt in a medium bowl. Apr 4, 2017 - Mini Lemon Bundt Cakes with Cream Cheese Frosting make a wonderful Easter or Spring dessert recipe that is full of fresh lemon flavor. Taco Chicken Quesadillas with White Bean Salsa, Carrot Banana Cake with Cinnamon Cream Cheese Frosting, https://karenmangum.com/mini-lemon-bundt-cakes-with-citrus-cream-cheese-frosting/, 1/4 cup fresh lemon juice (about 2 lemons), 4-ounce reduced-fat cream cheese, at room temperature, 1 Tbsp grated lemon zest plus extra for garnish, 1 Tbsp fresh lemon juice or as needed for desired consistency. Fresh lemon zest is the secret to incredible lemon flavor, so don’t leave it out. Trust me, I’ve tested that theory. This is by far the best lemon bundt cake recipe I’ve tried so far. Mar 17, 2018 - Mini Lemon Bundt Cakes with Cream Cheese Frosting make a wonderful Easter or Spring dessert recipe that is full of fresh lemon flavor. Lemon Poppyseed Muffins with Almond Lemon Glaze. Frost cake just before serving. Add lemon zest and juice and mix well. This delicious and easy Lemon Bundt Cake with Lemon Cream Cheese Frosting is a fantastic spring or summer dessert! While I love making cakes from scratch, the flavor and texture of this lemon cake mix recipe are really extraordinary. Cool in pan 15 minutes. Required fields are marked *.  I am a mother to five awesome kids, mother-in-law to two amazing women and Nana to Ollie, Maya and twins Samantha and Tess.  This makes my mouth water, just thinking of it.  I purchased a 12-mini bundt cake pan recently and have been going a little overboard, much to the delight of my family and neighbors who are benefiting from all the trial runs. So I’ve needed a sweet way to brighten up dessert, and this easy lemon bundt cake recipe does just that. The ingredients are combined in your mixer, then spread over your cake. Once all the sugar has been added beat on high-speed for 1-2 minutes. Slowly add the sugar, zest, juice and vanilla extract.  I use unrefined coconut oil and fat-free plain Greek yogurt. Bundt cakes are a popular dessert, as they are relatively easy to make and packed with flavor. Fresh lemon zest really helps give this cake a great tangy and bright flavor. 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