It’s so quick and easy to make, the ingredients are inexpensive, it can easily be adapted to make it less or more spicy, it’s suitable for vegans, vegetarians and those on a gluten free diet and it’s incredibly delicious and satisfying! An easy plant based dish straight from the oven to table that is high in fibre and protein. This is the quickest route I know to the satisfaction of comfort food. An easy chicken dinner that can be whipped up quickly on a busy weeknight. You won’t even miss the meat in this super tasty, super quick vegan take on pâté! The firm bite and high protein content that Puy lentils hold means that it is an easy, straight swap for mince in many classic recipes such as this lentil Bolognese, helping us to cut down on meat without any compromise on the overall eating experience. Served with chopped coriander & drizzled over tahini for a scrumptious breakfast – although they would be delicious at any meal! Recipes Roasted Cauliflower Salad With Merchant Gourmet Puy Lentils Last month I travelled to the French town of Le-Puy-en-Velay in the region of Auvergne to learn all about their famous puy lentils with Merchant Gourmet. Rinse and drain the lentils. This is the perfect spicy nutritious alternative to Jacket potato and beans. Vegan Lentils, Artichokes and Roasted Tomatoes Salad Recipe. Put the lentils in a saucepan and cover with 3 times their volume of water (try using vegetable stock, or half wine for extra flavour). On a recent trip to Le Puy-en-Velay with Merchant Gourmet, a group of fellow foodies and I were introduced to the special region where Puy lentils are from. Great with toast, crackers or plant-based canapés! Shape the lentil mixture into four spicy burgers, or eight mini sliders if you’d prefer. This tasty recipe uses traditional French methods that goes perfectly with our French Puy lentils. Puy lentil’s unique texture bring a special ‘meatiness’  to recipes that they replace meat in. Bring to the boil, then simmer for 20-25 minutes until the lentils are firm to the bite. Home; DMCA; copyright; privacy policy; contact; sitemap; Friday, November 18, 2016. If you’ve ever made the traditional version you’ll be amazed by this easy aubergines, lentil, chestnut and almost instant cheese sauce vegetarian recipe. Merchant Gourmet. The sweet, sharp and salty combination of the roasted feta and tomatoes with the balsamic vinegar dressing, goes perfectly with the warming earthiness of the puy lentils. 3.9 out of 5 stars 15 ratings. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold. This beluga lentil & black bean chilli is a great meal for the whole family. Add the garlic and thyme and cook for 3-4 minutes more. Crispy Puy Lentil and sun-dried tomato croquettes served with aioli & a hot splash of Sriracha. This is great as a starter or main course. I mixed it up and created a Puy lentil filling, which gives them a nutty, hearty flavour.”, Rich Puy Lentils, creamy spinach and runny egg yolk cascade from al dente pasta, blending with brown butter & thick […]. Creamy results with very minimal effort. Puy Lentil Pate. These days, eating grains is all the rage, from vegan diets to just looking for healthier meal ideas. The key to this stew is to keep most of the ingredients quite chunky. This quick, easy, flavourful and super delicious recipe is really handy when you’re pressed for time and you can rest easy that you’re eating a filling and nourishing meal packed full of protein and fibre! This lentil curry really is a winter warmer winner. Lentil Aubergine Ragu Recipe Gluten Free Heaven. From lentil stews, soups, and curries, discover the very best lentil recipes with over 440 recipes to choose from. They’ve been simply cooked with water, onion, bay leaf and a dash of olive oil, and are a fantastic base for summery salads. Vegans, fear not. Product information. Get creative For delicious veggie meatballs: press these cooked Puy Lentils into balls. It’s hearty texture and high protein content makes Puy lentil’s a simple, filling and nutritious ingredient that can replace meat or fish in pretty much most salads going! Get creative. These super indulgent stuffed mushrooms are guaranteed to impress even the biggest of meat-eaters sat at the table. Popped lentils are my new favourite way to have any kind of lentil in a salad. Served warm with balsamic vinegar and olive oil. https://cooking.nytimes.com/recipes/8175-french-lentils-with-garlic-and-thyme Spicy harissa is cooled off with a yoghurt dressing and crunchy toasted almonds. Add the remaining 1 tbsp oil along with the onion and fry for 5 minutes, then add the garlic and fry for 3 more minutes. Drain and set aside. For gyros that are tender, juicy and seasoned to perfection, King Gyros Greek Restaurant in Columbus is a top pick. Deep, dark, rich, gooey, slightly spicy and surprising, the Beluga lentils are like little chocolate chips inside the brownies. Tip onto a plate and set aside. The combination of fresh herbs and seasonal vegetables, make this a real winter warmer. 47K likes. SE15 1NS, United Kingdom, Coconut milk and roasted tomato lentil curry, Creamy Truffle Infused Puglia Lentil & Porcini Mushroom Soup with Toasted Seeds, Balsamic Mushrooms and Tomatoey Lentil Avo Smash, Puy Lentil & Chestnut Koftas with Quick Pickled Vegetables & Yoghurt Sauce, Roasted winter veg with puglia lentils and crispy chickpeas, Fattoush Lentil Salad with Zataar Spiced Pita chips, Feta Cheese and Blood Orange Dressing, Puy Lentil, Baby Courgette and Feta Salad, Cumin-Spiced Carrot & Lentil Burgers with Spicy Mayonnaise, Puy Lentil, confit garlic, Coriander & Melon Salad, Tomato & Chestnut Lentil-zotto with Basil and Sun-dried Tomatoes, Beluga Lentil Hummus with Caramelised Garlic, Lamb, lentil and pomegranate stew with saffron rice, Wild mushroom and Beluga lentil stew with creamy Polenta, Lentil Kofta Balls with a Red Onion Salad and Yoghurt Dip, Puy & Green Lentil Stew with Sage Dumplings, Coconut Lentil Curry with Roasted Turmeric Cauliflower and Jack Fruit Chutney, Vegetarian Lentil and Chestnut Meatballs with Tomato Sauce, Beluga Lentil Curry with Kale and Coriander, Beluga Lentil Dhal with Cumin, Chilli & Fried Onions, Beluga lentil sliders with red curry mayo, Salmon and cucumber lentils with lemon crème fraîche dressing, Mushroom ‘Wellingtons’ with Chestnuts & Porcini, Puy Lentils with Porcini and Thyme using Simply Cooked Puy Lentils, Herby Puy Lentil Conchiglie with a Black Garlic Gremolata and Crunchy Breadcrumbs, Harissa chicken traybake with beluga lentils and preserved lemon yoghurt, Puy Lentils with Porcini and Thyme using Dried Puy Lentils, Puglia lentils in truffle oil risotto with chestnut and porcini mushrooms, Puy Lentil, Goat’s Cheese and Sun Dried tomato Salad, Burrata, Sunblush Tomato and Beluga Lentil Salad, Beluga Lentils with Jerk-Spiced Sweet Potatoes, Puy Tabbouleh with Grilled Halloumi and Preserved Lemons, Roasted Squash stuffed with Puy lentils, roasted veggies and Tahini, Courgette, Pepper and Halloumi Salad on a bed of Puy Lentils, Baked Butternut Squash with Beluga Lentils, Puglian Lentils with Mint & Creamy Ricotta. A recipe to recreate our Ready to Eat Porcini and Thyme Lentil du Berry with our Simply Cooked Puy Lentils, A delicious vegetarian and gluten free take on a lasagne using crunchy almonds creamy squash and earthy lentils. These tasty lentils have a delicate, slightly peppery flavour, and were grown in Le Puy-en-Velay, in France. Puy lentil’s unique texture bring a special ‘meatiness’ to recipes that they replace meat in. These lentil kofta balls are simple to make and are perfect for batch cooking to use for lunches throughout the week. Serve them with sausages or in a salad with roasted vegetables. A twist on the classic hummus with extra sweetness from the caramelised garlic. Crisp up the Tomatoey French lentils in the oven and sprinkle them on top for the perfect crunch. 1689381) 20 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Puy lentils have a peppery flavour and hold their texture better than other lentils. Still tastes amazing! They are also packed full of iron, are high in fibre and promote good gut bacteria, “Parathas are something I grew up eating, but normally they are stuffed with vegetables. King Gyros Greek Restaurant is serving up healthy savory dishes you won't want to miss. Add the coconut milk and stir thoroughly to combine. Currently unavailable. Delicious, rich and full of goodness, these Beluga Lentil and Mushroom Pot pies are perfect for a plant based meal. Roast for 20-25 minutes, turning halfway, until golden. Stockpot Winter 2018. Puy lentil recipes. Then put them in a saucepan and cover with 3x their volume of water (try using veggie stock and some white wine for extra flavour). Gently bring to the boil over a medium heat, then reduce to a simmer and cook for 20 minutes, or until they’re cooked but still retain some bite. We visited the farm and factory, learnt about the harvest and tasted some seriously tasty meals utilising these tiny green lentils. Registered in England (registered no. Puy lentil recipes; This competition is now closed. This means that rather amazingly, Puy lentils don’t lose their texture and cook faster than other lentils. Vegetarian lentil stew with fresh thyme and mushrooms, served on a bed of polenta for a cosy night in. Description. Puy lentils aren’t just your regular legume, due to their unique growing conditions in the fertile French region of Le Puy-en-Valey, they have a delicate thin membrane that makes the lentils incredibly delicate, yet retaining a firm bite. Great with toast, crackers or plant-based canapés! The great thing about Puy lentil’s firm but delicate texture is that they are perfectly pliable and can be moulded into many shapes in various recipes. Instructions. SE15 1NS, United Kingdom. The pita chips are a delicious addition, you’ll be wondering why you hadn’t thought of them yourself! Another far flung plate from our tireless travels. Fry them and add to a pan of simmering tomato sauce. Freshly baked with Puy Lentils, toasted Freekeh & juicy raisins, this legendary loaf was made for sharing. Toss the aubergine with 1 tbsp oil, season and spread out on a parchment-lined baking tray. The saucy lentils and Parmesan or chestnut puree create the type of texture associated with risotto and the taste associated with Bolognaise sauce, but they do it in 6 minutes rather than 20. The juicy tomatoes work wonderfully with the flavoursome lentils and it only takes 25 minutes to make. This easy one pot recipe means that you can simply throw it all into the pot and leave the ingredients to stew together, ensuring maximum flavour is carried by the lentils, which also bring a wholesome heartiness to the plate. This recipe is an amazing, nutritious alternative to the classic baked beans on toast, a delicious plant-based recipe that can be eaten any time of the day! Bring to the boil and simmer for 30-35 mins, until the lentils are firm to the bite. It’s beautifully light and packs a protein punch with the fudgy lentil brownie base, without compromising on flavour. Leathams LTD. […]. The crisp filo top and warming lentil base make the ultimate comfort food – not just for vegans! But what does this mean for the recipes you cook them in? Tomatoey French Puy And Green Lentils Recipe, Good Recipes, Tomatoey French Puy And Green Lentils Recipe. This is a little like a lentil minestrone with a few spices added, one of which is the paprika that gives the soup a smoky kiss, Suitable for gluten-free, vegans and vegetarians, The porcini’s earthy flavour is the perfect partner for the Puglia lentils and parsley in this delicious soup recipe. Lentils are a great source of protein and add a different dimension to any plant-based dish. We don't know when or if this item will be back in stock. An eye- and mouth opening medley of rich Beluga Lentils, turbo charged to classic status by sweet, succulent beetroot. Imported Special offers and product promotions. For best results, heat through in a pan with a dash of water. The sweet, sharp and salty combination of the roasted feta and tomatoes with the balsamic vinegar dressing, goes perfectly with the warming earthiness of the Method 1 Preheat the oven to 200 ̊C, gas mark 6. Suitable for dairy-free, gluten-free, vegans and vegetarians. This Beluga Lentil Bolognese is a huge hit with most children and meat eaters! Delicious, rich in protein and fibre, this is a heart warming meal perfect for #veganuary with a decadent truffle twist. A lovely, light, Scandi-inspired lunch of smoked salmon, lentils and cucumber ribbons, covered in a zesty crème fraîche dressing. Add the Puy lentils and garlic. Here we have a vibrant, middle eastern salad with a few extra special touches to liven up the plate. Suitable for dairy-free, vegans and vegetarians. Spider’s consumer PR team has been appointed as the agency to put Merchant Gourmet’s Puy lentils firmly on the map. Puy Lentil Salad Lentil Salad Recipes Veggie Recipes Vegetarian Recipes Healthy Recipes Savoury Recipes Lunch Recipes Bbc Good Food Recipes Cooking Recipes Warm roasted squash and Puy lentil salad This fresh and vibrant salad makes use of tinned lentils, a store cupboard staple. Preheat the oven to 170C (150C fan) and heat a glug of olive oil in a large, oven proof casserole dish. Merchant Gourmet Puy Lentils 250g Brand: Merchant Gourmet. Everyone needs a burger sometimes, feel guilt-free with this healthier version! We're a range of delicious, simple to use and versatile food products. Home Cook lentils On the plate in 35 minutes. The flavours and textures in this recipe all work really well together. Good Recipes Menu. Use Merchant Gourmet Simply Cooked Puy Lentils or cook the dry Merchant in a medium-sized pan filled with water. This fresh, fragrant and delicious coconut broth is inspired by Asian flavours, but with a twist! The simple salad features high in Puy lentil recipes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Simmer for a minute then add the Chard leaves and season. This showstopping dessert is a fantastic vegan alternative to the traditional chocolate mousse. They’re pre-cooked puy or beluga lentils (I use Puy Lentils from Merchant Gourmet ) roasted in the oven until crispy. Aromatic, wholesome, veggie and totally delicious. These tasty lentils have a delicate, slightly peppery flavour, and were grown in Le Puy-en-Velay, in France. The wonderful thing about Puy lentils is their ability to act as a vehicle for all of the flavours of the other wonderful ingredients they’re cooked with! Registered Office: 227‑255 Ilderton Road, London, Nothing says comfort more that the traditional cottage pie but this delicious plant based lentil recipe gives the same amount of comfort with much less of the guilt! Easy to prepare Squeeze the pouch to loosen the grains. Plus, with a portion of Puy lentils counting towards 1 of your 5 a day, these kofta’s easily tick at least one portion for the day! https://www.merchant-gourmet.com/recipes/recipe/puy-lentil-bolognaise Puy Lentils. This Puy lentil pate is not only super quick and simple to make, when smoothed into a paste, it still retains a slightly coarse texture you’d expect from a pate. Goodness-filled and guilt-free, our tasty breakfast patty is a blend of lightly spiced Beluga Lentils and beetroot, topped with a fried egg and served in sesame seed topped mushroom bun. Rinse the lentils under running water then drain. Drain and serve. This totally vegan bolognese is the perfect healthy take on a classic winter warmer. A quick and delicious salad with grilled Halloumi, perfect for lunch or a light supper. They've been simply cooked with water, onion, bay leaf and a dash of olive oil, and are a fantastic base for summery salads. 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