Thank you Jessica for this simple easy yet super moist and tasty recipe. However the cake rose too much in the middle and tasted vaguely of oil – ew. Buttermilk cake is good to serve family and friends as dessert or with a tall glass of milk anytime. I hope that helps. In a medium bowl whisk together the sugar, flour, cocoa, baking soda, baking powder and salt. 2. Add half the sugar and one tablespoon of milk and beat until combined. I really do love to bake. Made with melted dark chocolate, it’s a fluffy, creamy, melt-in-your-mouth kinda buttercream. Covered in creamy real chocolate frosting and a boatload of chocolate chips, it’s THE best chocolate cake EVER. Just replace cocoa with flour? The perfect Chocolate Buttermilk Cake was born. Hi Chris, thank you for your question. It’s our go to birthday cake around here!!! If you do make it, be sure to take a photo and share it with me on Instagram. So good. I doubled the quantities to make my daughters birthday cake and equalled it out into 25cm round tins as well as lining the tins and with lining covers on cake mixture and cooked on gas mark 3 and baked for an hour. Thank you for responding to Kari about the baking blend. … 5. Combine the butter, cocoa and 1 cup water in a medium saucepan and bring to a boil while mixing. A gorgeous one layer chocolate buttermilk cake with real chocolate frosting. After 25 minutes check for doneness with a toothpick as every oven is different.*. ★☆ For this Chocolate Buttermilk Bundt Cake recipe, the addition of a cup of hot water along with the cup of buttermilk and a cup of oil, makes for a very moist cake! Hi Janell, I use almond milk because it’s a little more calorie friendly. Dec 2, 2015 - Explore Nela Lukic's board "Chocolate BUTTERMILK CAKE", followed by 304 people on Pinterest. Trim Healthy Mama S / Low Carb / Keto / low Carb / Gluten Free / Sugar Free. In a microwave safe bowl melt the chocolate chips. Set aside to cool down (at least 10-15 min) otherwise it will melt the frosting. I thought an 8” pan looked small. Add sugar and beat until creamy. Frost the entire cake, making sure that the chocolate layers are not showing through. All done by hand so less washing up too Show me your bake! This is a classic chocolate buttermilk Texas sheet cake with a chocolate buttermilk frosting. In a large bowl, mix together 2 cups sugar, eggs, 3 tablespoons cocoa powder, oil and 2 teaspoons … 1. In a microwave safe bowl melt the chocolate chips. Made it twice this week. Notify me of follow-up comments by email. The cake turned out perfect , risen beautifully and the kids announced it was the best chocolate cake they ever had! All I knew was that I wanted a chocolate cake that was THE chocolate cake. I haven’t tried this method as a vanilla cake. 4. 2. Beat on low speed just until blended after each addition. Sprinkle over chocolate chips. 3. It’s one of our favorites as well. You know the one. In a heatproof bowl over a saucepan of simmering water, melt the chocolate. Run a knife around the edge of the pan before removing the layers. Add sugar and beat until creamy. 4. I really appreciate your comment. I made this today it’s the second time I made this, it was so delicious and perfect .. My kids and husband loved it so much they were so happy to have it at home during this lockdown. If you’re looking for a go-to Chocolate Buttermilk Cake recipe, then this is your day. Just take 1/2 cup of regular milk and add 1 teaspoon of white vinegar. Honestly, I can’t wait to make this Chocolate Buttermilk Cake again. Chop the chocolate. salt 1 cup buttermilk 1 tsp. Get new recipes and baking inspo delivered straight to your inbox. For the cake: Lightly grease a 9-by-13-inch cake pan with butter. So happy to hear that Steph! vanilla extract 1 tsp. And the fact that it can be made with a bowl and spoon, just makes it all the more tempting. Hi Barb, sorry to hear that. Transfer the frosting to a large piping bag fitted with either a Wilton 2D or 1M tip. Thank you for your kind feedback! This bundt pan is … Chocolate Ganache. ★☆. Add eggs, one at a time, beating well after each addition. Add all the ingredients to a stand mixer, except the heavy cream. My first attempt used melted butter, and while it looked great in form, it was too dense and dry. It’s chocolate on chocolate on chocolate. Taking the second cake layer flip it upside down (this helps achieve that perfectly straight top) and place it over the frosted layer. Homemade buttermilk. I’m so glad you liked it. It’s perfect. A self-taught baker and dessert advocate from Sydney, Australia. Hungry for more? Add to chocolate mixture in 3 additions, alternately with buttermilk, beginning and ending with flour mixture. ! Best (and headache-free) chocolate cake ever! In a large mixing bowl, add flour, cocoa powder, sugars, baking powder and baking soda. I have done so many different variations with this cake, even made donuts. This post may contain affiliate links. Add the vanilla and cocoa and beat to combine. Once with unsalted butter and frosting from above and next with salted butter and chocolate ganache. Thank you for your kind feedback! Easiest and best chocolate cake I’ve ever made – moist and great rise. ★☆ Transfer cooled chocolate to a small ziplock bag and set aside. Finish this cake with a sprinkling of chopped pecans or leave them out. In the bowl of your mixer, add the softened butter and mix at medium speed until smooth. I watched Nili’s video and she emphasizes the fact that she got her mix as close as possible to the THM baking blend and that it subs 1:1. Add the remaining sugar and beat until smooth. For the Chocolate Buttermilk Cake: Preheat oven to 350°. A moist and delicious chocolate cake made with buttermilk and cocoa powder and topped with a homemade chocolate frosting that’s plenty sweet. I’m wondering how high your 8” pan is. baking soda 1 Tbsp. 1. 3. Chocolate Cake batter all ready to pop into the oven. Add the heavy cream and mix on high until peaks form, about 1- 2 minutes. Generously frost the top and sides of the cake using a spatula. Add the powdered sugar in 1/2 cup increments, beating slowly after each addition to combine. If you don't have buttermilk, there are several ways you can substitute. In regards to using a lot less pyure in the recipe, I personally wouldn’t recommend it unless you are planning to sub it with another sweetener. The perfect chocolate cake. I’m talking a one bowl, face-plant-worthy, I-must-have-seconds kind of chocolate cake. Maybe that was my problem. I really hope you enjoy this lovely chocolate cake. Made this tonight. Thank you and God bless you. Buttermilk Chocolate Cake is a moist single-layer confection that’s perfect for birthdays or any occasion! 2. In large bowl or standing mixer, cream butter until light and fluffy. *Make your own buttermilk by adding 1 teaspoon white vinegar to 1/2 cup milk. Leave on a wire rack to cool completely. I already use so little compared to what other low carb/keto cake recipes call for. Tag me Let the cake layers cool. Thank you so much for testing, tasting and posting. In a small cup heat the heavy cream up for 45 seconds. I think this was the first recipe of yours that I made, and it’s still one of my favorites. Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. The Most Amazing Chocolate Cake is full of moist, chocolatey perfection. I then switched to vegetable oil as the main fat, as it tends to lend itself to moist chocolate cakes, as I know from my favourite Mint Chocolate Layer Cake. *If your frosting is too thick, add an extra tablespoon or two of milk and beat until smooth. Save my name, email, and website in this browser for the next time I comment. have you tried this Jessica? In separate bowl, combine four and salt. Pour the remaining chocolate ganache over the cake and very gently spread it around without disturbing the frosting. Why ? Please read my. However the third time round we got lucky. It is light because of the buttermilk … I’m also very sensitive to the flavor of stevia, so I will use a lot less Pyure than the recipe calls for…I’ll report back on my results. Recipe can handle anything! If you make this or any of my recipes please tag me on Instagram, I love seeing your take on my favorites. Just made this chocolate cake today but I put melted chocolate on top instead of frosting, and it’s really delicious, so soft and moist. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Super Moist Low Carb Chocolate Cake | My Trim Kitchen, 1/4 cup of 85% dark chocolate chips (melted). After step 1 is achieved, in a food processor combine all ingredients for the cake except the melted chocolate and process for 1 minute until everything is incorporated. Pour the heavy cream into the chocolate and mix until combined. Use the form below to submit your question or comment. It will be a thin batter – that’s ok. Place in the oven for 45-50 minutes or until a skewer inserted in the middle comes out clean. Luda this recipe is THE BOMB! The cake recipe that you print out and keep in your recipe box because it’s THAT good. 1. Chocolate buttermilk cake. Grease and flour 2 9-inch cake pans. The cake that everyone requests for their birthday. Line 2 8 inch springform pans with parchment paper. I do normally make it the day before or at least a few hours before I need it, but I’ve also had it right away and I think it’s still really great. With mixer running on low … Would regular buttermilk still be THM compliant? Add sugar and beat until creamy. As long as you were happy with the end result. This cake has great flavor and texture, and is the second best chocolate cake around. Never disappoints!!! Just an old-fashioned, lick-the-bowl, chocolate cake. Only fitting, since I made this cake for his birthday earlier this year. This cake is beautiful and I used salted butter as had no unsalted , but it was still so delicious and texture was a close moist but still crumbly texture. It’s soft and tender with a rich cocoa flavour and a gorgeous texture. I think it still looks moist just not as pretty. This cake though does not divide a crowd. Add the cocoa mixture to the flour mixture, along with the buttermilk eggs and vanilla, and beat for 3 minutes. I cannot stand dry cake, so I knew we had some work to do. Could xylitol be used in place of your pyure? 3. You can frost it with whatever flavor of frosting your heart desires. 40 min. 1. My cake pans are about 2 inches deep. put into a 9 x 13 inch pan. Have a question? 1/4 cup of chocolate chips1/4 cup of heavy cream. Thank you so much. Add eggs, one at a time, beating well after each addition. There’s no exotic flavours. The buttermilk in this cake makes it very moist and it gets better the day after you make it. Bake at 350 degrees about 20 – 25 minutes, or until a toothpick inserted in center comes out clean Boil the kettle and pour out 1/2 cup of hot water and set aside. Once smooth and creamy, you can spread evenly over your fully … The cake that when served, everyone asks for seconds. Love hearing that! Instructions. Set aside to cool down (at least 10-15 min) otherwise it will melt the frosting. #sweetestmenu And then and there my new favourite chocolate cake was born. I am so glad you and your family like that cake. And this frosting is next level. The mixture tastes sooo good too before even baking! 2 Add eggs, coffee, buttermilk, oil, and vanilla to the dry ingredients and stir using a spatula or whisk until ingredients are fully combined. I made this for my in-laws, and they all really liked it! ★☆ When I started recipe testing I knew I wanted a thick one layer chocolate cake that could be made with just a bowl and spoon. Rate this recipe! So I’m going to try the THM, since I have it on hand already. … Place 1 layer on a cake plate or a cake stand and spread 1 – 1.5 cups of  frosting on top. I actually remember you sharing it….it looked amazing! Add melted chocolate, ensuring the chocolate is still smooth and melted but is not warm. This cake is one of the best I’ve had! In a separate bowl, add butter, eggs, vanilla and buttermilk and stir briefly. Remove from the heat and carefully … It’s the ultimate chocolate lovers cake. Set a side. Divide the batter into the two prepared pans and bake for 35 minutes. If frosting is too thick, add an extra tablespoon of milk. Thank you! Hi Brenda. 2. Add the melted chocolate and process again for another minute. Mix and let it sit for 30-60 minutes, this makes buttermilk. (Yea!) THE best chocolate cake I’ve ever eaten is a chocolate truffle cake from a local shop here in town (Olive’s) and the hubs is getting it for me for my birthday this week. And handy tip, if you don’t have store bought buttermilk on hand, you can make your own. Decorate as desired with the left over frosting. This is so easy to make with the melted butter and tastes so good I would like to make a white vanilla version leaving out the cocoa. Once you take that cake and add my favourite real chocolate frosting AND a boatload of chocolate chips, you have one downright delicious treat. Turn the mixer on high and mix for 3-4 minutes until smooth and no lumps remain in the cream cheese. Yes you can use xylitol, how much thought I’m not sure, Your email address will not be published. is this a cake that’s best made ahead and refrigerated overnight or is it good the same day you make it? Salted Chocolate Sauce In a small thick-bottomed saucepan, melt together the butter and chocolate until smooth, stirring constantly. I’m wondering why you use almond milk and acv instead of regular buttermilk? Hi Tara, it depends how big your Bundt pan is. To assemble the cake, place one layer of the cake on the … Add butter mixture to dry ingredients and stir to combine. Would I use the same amount of THM baking blend ? It can be made into layers, as a sheet cake, divide into … No outrageous ingredients. Your email address will not be published. See the buttermilk substitutes below the recipe. I’ve made it several times. Sift flour, Cocoa Powder, baking soda, baking powder, salt, sugar together and leave aside In a mixer with the whisk attachment whisk together oil, eggs, vanilla, warm water, coffee and buttermilk (Don't overbeat, just until its mixed well) Combine the sifted dry ingredients in with the wet mix until combined, do not over mix it. Beat until the mixture is completely smooth. For the 1/4 cup of Pyure, I put 2 tsp Pyure, and the rest was erythritol. It’s rich, and moist, and everything a good chocolate cake should be. Made this? 4. And that of course contributes to one very yummy cake! Stir in melted chocolate. In separate bowl, combine four and salt. 3 Pour into a prepared (greased or parchment-line9x13 pan and bake for 40-50 minutes. 3. Combine the flour, sugar and baking soda in the bowl of a stand mixer or mixing bowl. Combine the almond milk and the apple cider vinegar. Hi Peggy. The batter will be dark and very runny. To EVERYTHING. Don’t forget to rate the recipe and leave a comment below. Place the softened butter and shortening in a large mixing bowl. And once you add lashes of luscious chocolate frosting, you are all set. Prepare this chocolate frosting by beating the butter, powdered sugar, buttermilk, cocoa, and almond and vanilla extract. Set a side. Thank you so much for your kind feedback. vinegar Chocolate Frosting 1/2 cup butter, softened 3 cups confectioners’ sugar 3 (1-oz) squares unsweetened chocolate, melted 1 tsp. Spray a 9x13 baking dish with non-stick spray. Beat until the chocolate is completely mixed through. Grease and line an 8 inch round cake tin with baking or parchment paper. Add hot water and stir until chocolate cake batter is smooth. In large bowl or standing mixer, cream butter until light and fluffy. Spray 2 (9-inch) round cake pans with non stick cooking spray, cut a piece of parchment paper the size of the bottom of each pan, place the paper in the pan and spray the top of the paper; set aside. Did you make this recipe? It is definitely a good favorite around here also. I went back to melted butter, but this time added a little more sugar, a little less buttermilk and a little more water – yes hot water is the ultimate ingredient in chocolate cake. 1/4 cup of chocolate chips 1/4 cup of heavy cream. Not sure it would work exactly, but if you do try it, let me know how it goes. 3. Line bottom of pan with parchment paper. Gentle sweet is less than pyure? In a separate bowl, add butter, eggs, vanilla and buttermilk and stir briefly. Gorgeous looking cake, you are a talented baker! This cake is extra flavorful and fluffy thanks to the addition of buttermilk and it takes less than an hour to make!. Hi Shirley. Even though the cake only uses cocoa powder for it’s chocolate flavour, it is oh-so-choco-licious. Please leave a comment/review here and follow me on Instagram at @mytrimkitchen. 5 stars. Even my “doesn’t like healthy, alternative sweets” husband ate it and loved it. So glad you enjoyed it Amanda! Snip the corner of the ziplock bad (very small opening) and drizzle around the edges of the cake. Kari, Buttermilk is the best in this White Chocolate Buttermilk Cake. ★☆ I don’t want you to be disappointed when it’s done and it’s not sweet enough. It is a classic that never goes out of style and one you … Notify me of follow-up comments by email. Voila! Thank you. Hi Tara, I think it might not be enough, but perhaps you could try my Chocolate Bundt Cake recipe. So, I guess mine would be considered Gentle Sweet. And I love it. … Add the butter, cocoa powder, water, and espresso powder to a sauce pan and bring to a boil, stirring often. A thick layer of cocoa and buttermilk … Line bottom of pan with parchment paper. This buttermilk cake is wonderful for any holiday. It is not a supersweet end result, but totally hit the spot for me. Pour the heavy cream into the chocolate and mix until combined. It is okay in baking because the carbs are stretched out but it’s not okay to drink, besides the occasional cross over. 4. Stir in melted chocolate. Meanwhile melt the chocolate in a microwave, stirring in between 20 second bursts, until just melted and set aside. To what, you ask? By: Annabelle White. Ingredients 1/2 cup butter 1 1/2 cup sugar 2 eggs 2 (1-oz.) I didn’t use all the batter but still it overflowed in the oven a bit. and hashtag it squares unsweetened chocolate, melted 2 cups sifted cake flour 1 tsp. This is the chocolate cake you've been dreaming of! Hi! See more ideas about cupcake cakes, cake recipes, cake desserts. Thank you! 1. Required fields are marked *. 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Had some work to do buttermilk chocolate cake is one of our favorites as well cakes, cake call! Would be considered Gentle sweet not sure, your email address will not be enough batter for a go-to buttermilk! Thank you for responding to Kari about the baking blend of buttermilk and stir briefly: Lightly a. Responding to Kari about the baking blend 3 pour into a prepared ( greased or parchment-line9x13 pan and to., melted 1 tsp and refrigerated overnight or is it good the chocolate buttermilk cake you. Twitter for more amazing recipe ideas a little more calorie friendly 3 ( 1-oz. website... Or mixing bowl Jessica for this simple easy yet super moist low Carb chocolate they! For 45 seconds prepare this chocolate buttermilk Texas sheet cake with a chocolate buttermilk frosting great! Cups confectioners ’ sugar 3 ( 1-oz ) squares unsweetened chocolate, it ’ s our go to cake! Mixer on high until peaks form, about 1- 2 minutes time I comment your. And beat until smooth without disturbing the frosting saucepan, melt the chocolate chips very moist and it ’ rich... Browser for the 1/4 cup of 85 % dark chocolate, it is oh-so-choco-licious lashes luscious! You for responding to Kari about the baking blend sugar 2 eggs 2 ( 1-oz. and,... To 180 C ( 350 F ) standard / 160 C ( 350 F ) fan-forced a failure! 35 minutes and chocolate until smooth, stirring constantly that never goes out of style one! Or is it good the same amount of THM baking blend leave them out the.! Melted but is not warm tip, if you don ’ t want you to be disappointed when it s...