These cinnamon rolls muffins are the perfect sweet treat to have when you crave cinnamon rolls for comfort. Bake for 15 mins until golden and risen and a skewer inserted comes out clean. Prepare your muffin tin with 12 paper muffin cases. Mix 100g sugar, 50g margarine and nutmeg in a large bowl. How to make Cinnamon Apple Muffins from Scratch. But it smelled amazing, and, after smelling it bake for about an hour, I couldn’t wait to have a slice. Lift onto a wire rack to cool completely. Fill greased or paper-lined muffin cups two-thirds full. Line 2 muffin trays with paper muffin cases. Sift the flour, baking powder, cinnamon and salt into a large mixing bowl. Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely. Preheat the oven to 180˚C (fan 160˚C, gas mark 4). Mix flour, sugar, baking powder, salt, nutmeg and allspice. Place 12 paper cupcake cases into a muffin tin. In a large bowl beat the eggs lightly with a handheld electric mixer for 1 min or low setting on a standard planet mixer. Mix the flour, baking powder, cinnamon and both sugars together in a large bowl. Spoon into greased or paper-lined muffin cups. Line eight holes of a muffin tin with paper muffin cases. BBC Good Food Show Summer Save 25% on early bird tickets. So, when I noticed a couple of apples wilting in the fruit bowl, I seized the opportunity to use them up. These Cinnamon Muffins were originally posted May 4, 2010, but I’ve been making them a lot lately, so I decided to bring them back to the front. If the trays will not fit on 1if small-2if xl … There are few things I find more satisfying in the kitchen than using up produce: the very notion of waste sends shivers down my spine. Melt the margarine in the microwave. Last summer my sister and her family were visiting from Vienna, and at that time she was pregnant with my now cutest nephew ever. But there are all kinds of fun ways you can enjoy these Cinnamon muffins with a spiced streusel crumble topping! DIRECTIONS. Grease a 24-hole mini-muffin tin. 2. allrecipes.co.uk/recipe/10833/cinnamon-sugar-breakfast-muffins.aspx They are light, fast and delicious! These cinnamon muffins came about after a kitchen fail. Quote BBH25. Made the Cinnamon Roll Muffins this morning, they came out perfect. Spiced Pear Muffins Recipe For topping combine … Oil-Free Apple Cinnamon Muffins with Spiced Maple Crumble Topping Pickles and Honey Flax egg, ground nutmeg, fine grain sea salt, apples, baking powder and 10 … Stir in the milk, then mix in the baking powder … Member recipes are not tested in the GoodFood kitchen. TIP: If you have an ice cream scoop, have that ready too. They're ideal for Halloween and Bonfire Night, too. Fill muffin cases two-thirds full and bake for 20-25 mins, Little longer if ex large until risen, firm to the touch and a skewer inserted in the middle comes out clean. https://www.bbc.co.uk/food/recipes/appleandtoffeemuffin_86119 Add the oil and milk /yoghurt and beat until just combined then add the sugar and whisk until you have a smooth batter. Fold in chocolate chips. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. These muffins are the ultimate cinnamon sugar delights! Top and tail, then peel and grate the carrots. cinnamon, salt, light brown sugar, cinnamon, sugar, eggs, vanilla extract and 4 more Apple Cinnamon Muffins Laura in the Kitchen ground cinnamon, vanilla extract, cinnamon… NO YEAST CINNAMON ROLLS. Only thing I had to do as suggested in the recipe was to add a couple of dollops of milk to the batter as it is quite think. Bake at 400 degrees for 20 minutes or until done. Line a 12-hole muffin tin with muffin cases. These warm spices really compliment the flavour of the pear and make for a really sweet treat! Heat the oven to 200C/180C fan/gas 6. Stir in apple and dried fruit mix. These are super easy and my whole family devours them! Choose the type of message you'd like to post, • Table spoon of soft brown sugar for apples, • Soft brown sugar or sprinkling on muffins before placing oven, • 250ml semi-skimmed milk or thin plain yoghurt, • 175g golden caster sugar or soft light brown, • 400g self-raising flour (or same quantity plain flour and 3 tsp baking powder). 1. Lovely twist on the basic muffin recipe and an alternative to chocolate moist on the in side and crunchy topping. Will keep for three days in an airtight container. Preheat oven to 190 C / Gas 5. 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