My pork was a little over- next time will cut a couple of minutes of cook time off. Such as bone in pork chops, maple syrup, gala apples, onions and some special seasonings. Spread the spice mixture over the pork chops and place them in the hot pan. Add apples, onion, ginger (if desired), brown sugar and vinegar; toss to coat. Melt butter in same skillet over medium heat. An amazing, restaurant-quality pork chop recipe perfect for busy weeknights. Meanwhile, heat a … Read our disclosure policy. Place the chops in the skillet and sear for 3 minutes per side. Continue to cook in the oven until done--5 to 7 more minutes. Thick boneless pork chops are browned and then baked with sliced apples, cinnamon, and brown sugar. https://www.tasteofhome.com/recipes/pork-chops-with-onions-and-apples The only thing I did differently the second time I made them was I doubled the onions, apples, and butter (I didn't double the brown sugar) and after the ingredients thickened a bit I added a little chicken broth and then simmered the chops in it. Season the pork chops generously with salt. Apple cider in the recipe, is it regular apple cider or is it apple cider vinegar in your recipe that you use? Salt and pepper pork roast, then sear on all sides to give it some color. salt, bay leaves, garlic cloves, and chile … Pork Chops with Onions and Apples Recipe photo by Taste of Home. In a small bowl, combine the pepper, salt and garlic powder. No forks or spoons required, just easy-to-pick-up … Bring the meat to room temperature before cooking. Worked perfect. Transfer to plate and keep warm. Pork Chops with Apples and Onions | Pork Chop Recipes - Here is another entry into the Pork Chop world, Pork Chops with Apples and Onions. Serve with chicken or more pork, maybe try in a salad. Saute for 3 minutes and then add in peaches. Sear 3-5 minutes per side, or until pork chops are mostly done. Pair this with some roasted butternut squash to keep that fall theme going! Many family members and friends have requested it. In a liquid measuring cup or bowl whisk together broth, apple cider, mustard, cinnamon and allspice. Cover and cook, stirring occasionally, until the vegetables and apples soften a bit, 4 to 5 minutes. Place the chops in the skillet and sear for 3 minutes per side. Add the ghee to the skillet, coating the entire skillet surface with the ghee. Taste of Home is America's #1 cooking magazine. Apple cider the drink not vinegar. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. Sear pork chops for 2 minutes on each side and transfer to oven. Any kind of porkchop will work for this recipe. I used Pork Steak instead of Pork Chops (just because we like them better), I substituted Apple Juice for the Cider (because I didn’t have any), and I skipped the Rosemary because I didn’t have any of that either. For the rub 1 tablespoon dried Sage ½ teaspoon salt ½ teaspoon fresh ground pepper 2 tablespoons olive oil salt and pepper 1 thinly sliced yellow onion 1 to 2 sliced green apples ½ cup Iron Hub Sauvignon Blanc. I've always liked pork chops made with apples or onions. Top cooked pork chops with sautéed apples and onions… Directions Make the rub in small bowl by combining sage, salt, and pepper. Heat on medium high heat until the butter is melted. Add the apples and onion to the drippings in the skillet and cook over medium-high heat, tossing frequently, until slightly softened, 6 to 8 minutes. It will be a family favorite forever. This post may contain affiliate links. Set aside. Season the pork chops generously with salt and pepper on each side. In a large skillet melt butter over medium heat. Serve with pork chops. Season both sides of pork chops with salt and pepper (about 3/4 tsp salt and 1/2 tsp pepper total). Cooking is my passion so please follow along and share what I create! Serve warm. OPTIONAL: Saute onions until brown. Meanwhile, season chops to taste with salt and pepper. Heat oil in a separate skillet over medium-high heat. Let simmer until reduced by about half, stirring occasionally, about 2 - 3 minutes. Yes, yes, and yes! So glad you liked it! Let’s talk about that for a second because it is a key highlight of this dish. Serve with Sautéed Apples and Caramelized Onions. Baked Pork Chops With Apples & Onions | Just A Pinch Recipes Reduce heat to low. Heat olive oil in a large skillet over medium-high heat. In a large bowl, mix 4 cups cider, 2 cups cold water, 4 tbsp. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Oh and that pan sauce! You know those spices that I can’t help but add to everything lately, even my main dish like so. https://www.tasteofhome.com/recipes/skillet-pork-chops-with-apples-onion You get perfectly seared pork chops topped with the most delicious cinnamon and allspice seasoned cider pan sauce, and it’s served with tender, butter sautéed apples and red onions. Cover and simmer for 3 hours. I turned down the burner to space onions and apples took up. I like to use boneless pork chops … Thank you for such a wonderful recipe. Season with salt and pepper. To begin the Pork Chops Smothered in Sautéed Apples, Onions, and a Rosemary Mustard Sauce find a large cast iron skillet (or frying pan) and place 2 tbsp. Pork Chops with Apples and Onions is the perfect autumn dinner! Season the pork chops with Himalayan pink salt on both sides. Bake in centre of oven, without turning, until coating is golden and crispy, 20 to 25 min. Delicious!! Add apple slices to the skillet along with the butter. Notify me of follow-up comments by email. Be sure not to crowd the pan. This site uses Akismet to reduce spam. I served it with a side of (fresh) stir-fried green beans & curried Cous Cous. Stir in the stock, lemon juice, and mustard. Stir in brown sugar; cook until thickened and bubbly. Pork Loin Chops with Apples and Onions - The Creekside Cook It was still delicious and I will make this again. Return pork chops to pan and spoon mixture over chops. Cook them hot and fast. Pork Chops with Sautéed Apples and Onions This recipe is quick and easy for weekday dinners. Season the pork chops with Himalayan pink salt on both sides. I’ll be honest, pork chops haven’t always been my first choice of protein for dinner. How is that for a quick yet fancy fall meal! Spray with spray butter (or more cooking spray) until coated. It's a very easy recipe to fix any night of the week, and the apples and cinnamon add flavor and texture to the chops. But these pork chops change everything! Really liked this recipe. Add the broth, vinegar, and sugar and cook, … I put them in a covered skillet with the sauce and they turned out great. Remove onion to small bowl. 1. 4. In nonstick 12-inch skillet over medium heat, in 2 teaspoons hot oil, cook onion until tender. [clickToTweet tweet="Pork Chops, Apples, and Onions is an easy #onepot meal that packs in the fall flavor" quote="Pork Chops, Apples, and Onions is an easy #onepot meal that packs in the fall … Slice the apples thin, yes even thinner than I did if you like them really tender. Pork is easy on the budget, quick to prepare and a filling meal. This one pan dish can be on the table in under 30 minutes! Absolutely! These were very good pork chops. Such as bone in pork chops, pork loin or ribs. Saute apples, onions with sage and rosemary until tender. Cook over medium heat 10 minutes or until apples and onions are glazed and tender, stirring occasionally. For a crunchier coating, lightly spray chops with cooking spray. I’ve made this one time and it was so delicious. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Pat dry … When the chops were done, I wiped down the pan and put on the sides of the pan to keep warm. It’s made with chicken broth for depth, apple cider for sweetness (and because it’s the perfect pairing to pork), then dijon mustard for zip, and those fresh herbs and autumn spices for flavor. Learn how your comment data is processed. Transfer pork chops to a plate and cover with foil to keep warm. Remove the chops … They are perfectly seared, perfectly spiced and seasoned and I just can’t get enough of the fresh apple and red onion addition. Add the ghee to the skillet, coating the entire skillet surface with the ghee. (Or you may just add them raw to the roast.) Home Recipes Ingredients Fruits Apples. oil and 1 tbs butter into the pan. Grill chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. To make the pork roast, heat olive oil in a large pot over high heat. Sear until browned on bottom, about 4 - 5 minutes then flip and continue to cook, until center registers 145 degrees, about 4 - 5 minutes longer. CAN YOU USE ANY KIND OF PORK CHOP. I just made this tonight. While pork chops are cooking, coat a small skillet with cooking spray and add apple slices, onion slices, and brown sugar over medium heat. This dish is fabulous with rice or potatoes and a salad. Remove the pork from the pan and place on a cookie sheet. Juice. Preferably let pork chops rest at room temperature 10 minutes while preparing ingredients. Knowing how to prepare it the right way will give you so many menu possibilities. Any ideas on using the leftover apples and onions? Rest pork chops 10 minutes at room temperature. How to cook perfect pork chops and apples. Pork chops recipes are perfect for fall, and this pork chops with apples is even more seasonally-appropriate with apples and fresh thyme in the mix, too. Coat a large saute pan with olive oil and bring it to a high heat. And why not, it’s in season right now and it’s seriously delicious. Deliciously seared pork chops in a sweet & tart sauce, topped with tender sautéed apples and onions. Enjoy with Iron Hub Sauvignon Blanc! I actually made them during the winter so I could not grill them. 2. Source: Better Homes and … www.eatingwell.com/recipe/259614/sauteed-pork-chops-with-apples Dijon mustard counteracts the sweetness of the apple adding incredible depth of … Ingredients 4 center-cut pork loin chops, at least 1 ½ inch thick. Sear the pork on both sides and on the fat edge, working in batches if the chops don't all fit in the pan at the same time. Season pork chops with salt and pepper, heat olive oil in skillet. Once seared, turn the heat down to medium, and season the chops with the Italian seasoning. A perfect fall dish! If the recipe is calling for the vinegar it would add “vinegar” to the end of “apple cider” :). Stir in the broth, nutmeg, wine and thyme. Add in apples, onions, sage and rosemary and saute until tender, about 4 minutes. Pour in broth mixture and season with a little salt as desired. Yes, yes, and yes! If you don't have access to Honeycrisp apples, use a pink lady, gala, or jazz apple instead. Pork Chops with Apples and Onions is the perfect autumn dinner! Once oil is shimmering add pork chops. In recipes always use apple cider juice/drink unless “vinegar” is added at the end :). Bring to a boil and then add in the pork chops. * Percent Daily Values are based on a 2000 calorie diet. Add apple juice, apple slices, onions, and bay leaf. Do Not Sell My Personal Information – CA Residents, 4 bone-in pork loin chops (8 ounces each). Return pork chops to pan and spoon mixture over chops. They stayed very moist. Remove the chops from the skillet, and set aside. Whisk together broth, cider, mustard and spices. Then I melted butter in the middle of the pan, added my onions and apples and sauted them. Very Good. They are delicious this way too! Sautéed apples add a hint of sweetness and delightfully smooth texture to this hearty paleo pork dish. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. *For a slightly thicker sauce if desired, you can whisk 1 tsp cornstarch in with the broth before adding to skillet. Season both sides of pork chops with kosher salt and black pepper. Perfectly pan seared pork chops topped with a cider-cinnamon pan sauce and served with those tender, butter sautéed apples and onions. Stir frequently. 4 center-cut pork loin chops, at least 1 ½ inch thick. Add a little cornstarch (1 teaspoon) if you like a slightly thicker sauce. I cooked my pork chops in a larger pan sprayed with cooking spray. Once seared, turn the heat down to medium, and season the chops with the Amore Seasoning. Rub over pork chops. Finish the pork in the oven for about 10 to 12 minutes. Heat the remaining vegetable oil in a large ovenproof skillet over medium-high heat. Sear pork chops 4 – 5 minutes per side. sweet crisp apples (honey crisp, gala, fuji, golden delicious etc.). Pour in broth mixture and let simmer to reduce by half. Continue to sauté over medium heat until soft and caramelized, about 6-8 minutes. I decided to combine both ingredients to create this delicious recipe. Seared Pork Chops with Sweet Apples and Red Onions. Cover partially and cook until an instant-read thermometer inserted horizontally into the chops registers 140°, about 5 minutes. 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