These easy muffins are perfect for breakfast, brunch, or dessert! I love the smell of muffins perfuming my house with sweet, buttery aromas. Chocolate Chip Banana Muffins, Double Chocolate Muffins, Blueberry Muffins, Rhubarb Muffins, Lemon Raspberry Muffins..she made them all! July 25, 2019 at 1:41 pm. atasteofmadness . It is no secret that I love a good muffin. These yummy muffins are also Gluten-free, Oil-free, and incredibly healthy compared to the store-bought muffins. Reply. The muffins are a great way to the day! They are simple ingredients mixed in a bowl with whatever added fruit (or chocolate chips) in them. Big or small these muffins will not disappoint and the topping is divine! But I’ve been getting lots of requests for refined sugar free and 100% whole wheat muffins from back to school planning moms – and these Greek Yogurt Raspberry Muffins … These Paleo Blueberry-Raspberry Banana Walnut Muffins are a total combination of muffin perfection! I love when raspberries go on sale too. Mix the dry mix first, then add the wet ingredients. The use of avocado oil is great here, I usually use Olive Oil for my bakes but next time, will try the avocado oil instead. An optional cinnamon sugar topping adds extra flavor. Love the super moist muffins loaded with raspberries. Store your vegan raspberry muffins in an air tight container at room temperature if you’ll be consuming them within a few days. We love them as a quick snack in the afternoon, for breakfast on the go, and they make a pretty addition to every summer brunch. When it comes to baking, I love everything mini, including these mini raspberry muffins. Total time. Lemon Raspberry Muffins were ones I'd forgotten about until she mentioned the combination yesterday as I desperately tried to come up with a recipe for today. Preheat the oven to 180C. Carrot, Blueberry & Raspberry Muffins Recipe Type: Baking Author: Heidi de Jesus Ferreira - Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 18 Moist health muffins to die The raspberry adds a tangy flavour to the soft, vanilla infused sponge. Each summer those bushes were full of plump raspberries to pick and make into all sorts of desserts, jams, and jellies. I promise, they’re still incredible! Summer time means … Storage. These light and moist Lemon Raspberry Muffins are delicious little sweet treat to enjoy for breakfast or afternoon tea. 15 mins. Raspberry Streusel Muffins are delicious, super moist and flavorful muffins with a streusel crumb topping. Having fresh raspberries around is a rare occasion here, so in the short time they do pop up in stores, I rush to buy them and make these muffins in double or triple batches, then freeze them for later. Silicon molds don’t need to be greased. Reply. Bursting with plenty of chocolate and raspberries, their centers are moist and soft while the muffin tops are dense and slightly crunchy. These Raspberry White Chocolate Muffins are my absolute favorite. Moist and fluffy muffins loaded with raspberries and white chocolate—a heavenly combination. July 24, 2019 at 8:16 am. These incredibly moist and delicious vegan raspberry muffins taste great with or without the glaze. Secondly, homemade muffins just taste so much better! Raspberry Streusel Breakfast Muffin Recipe. Raspberry and chocolate, chocolate and raspberry… it’s all happening right now right here. These Healthy Vegan Moist Raspberry & Chocolate Muffins are the perfect breakfast treat! I really like to try new recipes, and the really good ones quickly become my kitchen default. Then add the raspberries. 6. These Mini Raspberry Muffins are super moist and so addictive! My grandma started this tradition, then my mom carried it on, and it’s something I now do for my own family. It also needs to cook at 400 for about 12mn, not 375 and 20mn. With a soft and moist and sweet muffin base, topped with a crunchy streusel crumb topping. Prep time. Super quick and easy to make, they are also a great low-sugar treat to put in your kids lunchbox! These wonderfully light Raspberry Muffins are soft and tender, with sweet-tart bursts of raspberry in every bite and an easy streusel topping to make them extra special. You can use a jumbo muffin pan or a regular 12-count muffin pan. These bakery-style jumbo raspberry chocolate chip muffins are massive in both flavor and size. Divide into the muffin liners. You will make these again and again. Also, they’re made with fresh raspberries! These berry muffins are the BEST breakfast recipe ever – it will feel like you’re eating cake! So if you’re avoiding refined sugar, or just want a healthier muffin, skip the glaze. I personaly love avocado oil! Give it a go! Raspberry muffins is one of my favorite baking recipes for muffins. I followed the recipe to the letter and the result was really mediocre: they were flat and too sweet. If you’re using a muffin tray, grease it with olive or coconut oil. Bake for about 25 minutes or until golden brown and a tester comes out with moist, but not wet, crumbs. Cook time. Well, I can’t see you, but I can’t be alone here. Bake muffins for 20 to 25 minutes. They’re fluffy, soft, moist, and delightfully sweet. Raspberry Muffins. Don't you love those recipe that are so quick and easy to make yet do not compromise on taste? Muffins are quick breads, so they require a lot more flour and baking powder than this recipe suggests, a lot less sugar and a higher temperature. Jump to Recipe Print Recipe. Preheat oven to 425 degrees. As with most muffin recipes, they are quite easy to put together. My favorite part about these muffins is actually the chocolate chips though. Moist and flavorful, this easy recipe for Raspberry Muffins with oats and buttermilk is great for breakfast, brunch or an afterschool snack. Homemade Raspberry Muffins with a crumb topping are the perfect muffin recipe for breakfast. Raspberry Muffins. Raise your hand if the muffin top is your favorite part of a muffin! These raspberry muffins are a definite new favorite though. I used frozen raspberries that were fresh from my garden this summer. We usually use store bought pureed applesauce instead of vegetable oil to make these muffins and they turn out perfect every time. I personally like semi-sweet muffins, but if you prefer sweeter ones, add more maple syrup. I have broken down the steps to making bakery style muffins at home. In the form of fluffy, moist, gorgeous muffins. They are perfect for spring and summer breakfasts, brunches, or as an afternoon treat! Store these muffins in an airtight container or tin on the kitchen side for up to 2 days. Coconut Raspberry Muffins are super moist, bursting with coconut flavor, and are studded with juicy raspberries. Why we love this recipe. Coconut Raspberry Muffins are the perfect summer treat! Blueberry muffins might be my favorite muffin ever, but I have to say, these raspberry oatmeal muffins are giving all of the other muffins on my site a run for their money!. These raspberry muffins are moist and delicious. Kelly Anthony. You need 2 cups of flour, 4 tsp of baking powder and 1/2 cup of sugar. In the form of fluffy, moist, gorgeous muffins. 30 mins. 15 mins. 2 cups GF all-purpose flour; 2 eggs; ½ cup granulated sugar; 1 cup dairy-free milk (I used Milkadamia macadamia milk) ¼ cup dairy-free butter, softened; ½ tsp salt; 1 tbsp baking powder; 1 tsp pure vanilla extract; 1 pint raspberries Preparation. Fill ¾ of each cavity with the muffin dough. Honestly, I could eat the crumb topping on its own, its my favorite thing ever, whether in coffee cake, or pumpkin muffins or on these raspberry muffins, of course! These muffins have been a favorite of mine ever since I was a kid. They’re perfect for sharing with friends and family, enjoying with a cuppa and they’re great for bake sales too as you can whip up 12 cupcakes at a time. Perfect results every single time. See recipe notes. If you love muffins, be sure not to miss my One-Bowl Easy Banana Nut Muffins that have dozens of comments with rave reviews. Easy raspberry muffins. Ingredients. Growing up, we had bushes of wild black raspberries that intertwined into the hand-laid stone wall my grandfather had built. On either Saturday or Sunday morning, I cook up a family breakfast. And a dessert-like Blueberry Muffin just as much as a healthier Raspberry Oatmeal Muffin . These muffins are really healthy and yet they are so yummy and satisfying. Besides being easy to make, they’re completely sinless, gluten-free, refined sugar-free, dairy-free, and only contain ONE tablespoon of oil! Topped with fresh raspberries they’re flavor-packed and naturally sweetened! These raspberry muffins are so delicious and easy to make at home.