Evaluate your own output using Performance Criteria Checklist 1.1-6 After doing all activities of this LO, you are ready to proceed to … Can you please send me the whole pages in the module? K to 12 Home Economics – Bread and Pastry Production (NC II) Curriculum Guide May 2016 *LO – Learning Outcome Page 5 of 16 Course Description: This curriculum guide on Bread and Pastry Production course leads to National Certificate Level II (NC II). Mga Pagpapahalaga at Birtud sa Pakikipagkapwa. Answer Self-Check 1.1-6 Compare answers with Answer Key 1.1-6 15. Perform Job Sheet 1.1-6 on how to prepare TNA forms 16. Baka po meron kayo pashare po. PDF. Cake flour is used in making cakes. Check answers against the answer key provided. Pastry flour c. Pumpernickel flour d. Cake flour . K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMIC – BREAD AND PASTRY PRODUCTION (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 2 TABLE OF CONTENTS Introduction.....3 … Bread and Pastry Production NCII CBLM no. Tell your students to accomplish the pretest. Students are required ... Reading Comprehension o You will be asked to read a short passage and answer 6 questions about the text. Rowena Wayaway. Reply. COVID-19 FAQ. Applied mathematica l operations Modular/Self-paced Demonstration Read Information Sheet 1.1-4 The trainer will demonstrate regarding the Answer Self – Check 1.1-4 Perform Task Sheet 1.1-4 Compare your answer to the answer key 1.1-4 Evaluate demonstration using BREAD AND PASTRY PRODUCTION NCII Prepare and Produce Bakery Products Date Developed: July 2019 Date Revised: Document No. PDF. Facebook Twitter Google+. If you have the latest modules and teaching guides for MAPEH 9, pls post it here or email me pmarylaus@gmail.com Thanks! Free PDF. Exploratory Subjects at 40 hours per quarter are taken during Grades 7 to 8. Thanks. Unknown July 8, 2020 at 3:41 PM. See … SCIENCE Learners Materials / Learning Materials Earth and Space. mixing and baking . module and training materials for NCII. The basis of the operation is to mix flour with other ingredients, for example, water, fat, salt and some source of aeration followed by baking. This paper. of pastry products answer Laptop Ingredients for Individualized Read Information Answer self- Compare answers CBLM 1 pastry products Instruction sheet 2.1-3 on check No. You are required to go through, a series of learning activities … BREAD AND PASTRY PRODUCTION NCII Prepare and Produce Bakery Products Date Developed: July 2019 Date Revised: Document No. As long ago as 2,000 BC the Egyptians knew how to make fermented bread. Bread flour is used for ordinary breads. Teacher’s Guide *TWG on K to 12 Curriculum Guide – version January 31, 2012 - 3. The unit of competency “ Prepare and Produce Bakery Products” contains knowledge, skills and attitude required for TRAINEES. Ma’am I remember that there are different kinds of flour. Reply Delete. 14 Full PDFs related to this paper . learning book please . BREAD AND PASTRY … for let purposes Reply. Curriculum Guide Learners Module – EXPLORATORY COURSE GRADE 7 Bread and Pastry Production – K-12 Curriculum DepEd 2. The bread making process originated in ancient times. READ PAPER. Edukasyon sa Pagpapakatao 8 Modyul 9 para sa Mag-aaral – Pasasalamat sa Ginawang Kabutihan ng Kapwa; Edukasyon sa Pagpapakatao 8 Modyul 10 para sa Mag-aaral – Pagsunod at Paggalang sa mga … HOW TO USE THIS COMPETENCY BASED LEARNING MATERIAL Welcome to the module in BREAD AND PASTRY PRODUCTION NCII QUALIFICATION.This module contains training materials and activities for you to complete. Experiment with cross-section models of the Earth's crust. COOKERY din po pang grade 9 and 10 . Explain that the purpose of the pretest is to find out how much they already know about the lesson in order to determine your next steps. _1 (Answer Key) - Free ebook download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. Download Free PDF. BEAUTY CARE SERVICES (Nail Care NC II) Work Immersion Module - DOWNLOAD Bread and Pastry Production (NC II) Work Immersion Module - DOWNLOAD CAREGIVING NC II Work Immersion Module - DOWNLOAD Carpentry NC II Teachers Training Module - DOWNLOAD Cookery/Commercial Cooking NC II Work Immersion Program - DOWNLOAD COMPUTER PROGRAMMING (JAVA) NC III Work Immersion Module … Unknown July 7, 2020 at 8:49 PM. Bread and Pastry Production NC II ­ - DOWNLOAD Cookery NC II TG Part 1­ - DOWNLOAD Cookery NC II TG Part 2­ - DOWNLOAD Cookery NC II LM Part 1­ - DOWNLOAD Cookery NC II LM Part 2­ - DOWNLOAD BUSINESS MATH TG Lesson 01 – DOWNLOAD Lesson 02 – DOWNLOAD Lesson 03 – DOWNLOAD Lesson 04 – DOWNLOAD FILIPINO Ang Wika at Kulturang Filipino – DOWNLOAD Kaalaman at … MELCs po ng BREAD AND PASTRY at MECHANICAL DRAFTING pang Grade 7 and 8 po. PREPARING AND PRODUCING PASTRY PRODUCTS Date Developed: November 9,2015 Document No. Ma’am the classification of flour that I still remember is the bread flour. See more. The Professional Baking and Pastry Arts Assessment consists of three (3) sections. Sign in. A module discusses the importance of science and technology and its impact on our daily lives. Document No. All files/documents on this website are not our property nor under our copyrights. 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety practices as they apply to the baking and pastry arts. The module in Math is incomplete. What is the difference between the two kinds of shortening? EASE Module Fourth Year Triangle Trigonometry, Module 1; Mathematics 9 Module 5 – Quadrilaterals; Mathematics 9 Module 6 – Similarity; Mathematics 9 Module 7 – Triangle Trigonometry ; Module 2 – Geometry of Shape and Size . what speed Is best for forming air cells. We aim to complete all the GRADE 8 Teachers Guide to make them available to our fellow teachers and help them complete their resources to make their efforts more directed into the actual teaching process. Labels: Download, Grade 7, Grade 7 Learners Module, Grade 7 Module, HOW TO DOWNLOAD, K to 12, Kto12, Learners Module, TLE 21 comments: b January 17, 2018 at 7:04 PM Replies. Bread and Pastry - DOWNLOAD; Cookery - DOWNLOAD; Physical Education 1 - DOWNLOAD; Statistics and Probability - DOWNLOAD; Basic Calculus - DOWNLOAD; Pre-Calculus - DOWNLOAD; General Chemistry - DOWNLOAD; Physical Education - DOWNLOAD; MORE SUBJECTS (WILL BE ADDED LATER) Second Periodical Test for Grade 10, SY 2019-2020 updating.. Share This. Unit of Competency Module Title Code Preparing and Prepare and produce bakery 1. producing bakery TRS741379 products products Preparing and Prepare and produce pastry … Frequently Asked Questions about COVID-19 See more. Download PDF Package. Ask your students to use a separate sheet of paper for their answers. If you are the owner of a file or document that has been inadvertently reproduced on this site and you do not wish it to appear here, please inform us through our contact page. Test Bank & Answer Key to Accompany Professional Baking, Sixth Edition Wayne Gisslen 21. SESSION PLAN Sector: TOURISM SECTOR (HOTEL AND RESTAURANT) Qualification Title : BREAD AND PASTRY PRODUCTION Unit of Competency: PREPARE AND PRESENT GATEAUX, TORTES, AND CAKES Module Title: PREPARING AND PRESENTING GATEAUX, TORTES AND CAKES Learning Outcomes: Upon completion of this module, the trainees must be able to: 1. A short summary of this paper. Patent bread flour b. Thanks po. BREAD AND PASTRY PRODUCTION NC II MANILA INTERNATIONAL SKILLS ACADEMY COMPETENCY – BASED LEARNING MATERIAL. Download PDF. ESP Learners Materials / Learning Materials. Explore how landforms are shaped over time. In this article, you will find our compiled GRADE 8 Teachers Guide. Unknown October 16, 2018 at … LEARNING MODULE in Bread and Pastry Production-UC2 Prepare and Produce Pastry Products 1. The practice was to use a little old dough, or leaven, to "start" the new dough. Unknown June 8, 2017 at 3:04 AM. PDF. Reply Delete. Senior … Ma’am another one is the cake flour. Teaching guides on the Integration of Financial Literacy. Shaping the land: model landforms . Pastry Flour or bread flour. Grade 7 | Science | DOC 34,376 Downloads . Delete. MELCs po sa AGRI-CROP PRODUCTION/HORTICULTURE GRADE 7 & 8 po baka meron po kayo please.. … Replies. BREAD AND PASTRY PRODUCTION Republic of the Philippines DEPARTMENT OF EDCUATION TECHNOLOGY AND LIVELIHOOD EDUCATION TEACHER’S GUIDE. Reply. EASE Module 5 Developing Pride in Being a Filipino; Grade 8 English Learner’s Material . Apply geological forces: deposition of sediments, folding, faulting, igneous intrusions and erosion. Email me cmomo3333@gmail.com. when mixing a cake at what point do air cells start forming? Download Full PDF Package. You may now access the Multimedia Toolkit for Bread and Pastry Production Videos thru the links. 2.1-3 to answer key 2.1-3 hour ingredients for pastry products Video presentation View the Video Answer oral Trainer Determine Multi Media 30 presentation on questioning the correctness of Projector mins. K TO 12 BREAD AND PASTRY LEARNING MODULE.pdf - Google Drive. These Teaching Guides provide basic concepts & principles focused on saving for economic growth. Replies. Clear flour is normally used to make which of the following baked goods: a. Pie dough b. Rye bread c. White sandwich bread d. All of the above 22. Course Title: BREAD AND PASTRY PRODUCTIONNC Level: NC II Nominal Training Duration: 18 Hours (Basic) 18 Hours (Common) 105 Hours (Core) 141 hours Course Description: This course is designed to enhance the knowledge, skills and attitude in bread and pastry production to prepare and present desserts; prepare and display petites fours in accordance with industry standards. Prepare sponges and cakes 2. Learner’s Materials Instructional Materials: -PowerPoint Presentation - Fact Sheets / Judging by appearance only Visual Representations 4. Technology and Livelihood Education (TLE) and Technical-Vocational-Livelihood (TVL) Track specializations may be taken between Grades 9 to 12. Replies. Reply Delete. Date Developed: BREAD AND PASTRY Issued by: PRODUCTION NC II APRIL 2016 PREPARING AND Developed by: Page 3 of 28 PRESENTING GATEAUX, Revision # TORTES AND CAKES JOHN LENON L. 00 QA System MENDOZA No. PDF. Multimedia Toolkit for Bread and Pastry Production Course. Emulsified shortening helps bind two ingredients that wouldn't emulsify ( or mix ) Can you substitute on shortening for the other? Sign in medium to low. NTTA-TM1-07 Issued by: NTTA Page 14 of 141 Developed by:Jerson M. Adelfa Revision # 00 PARTS OF A COMPETENCY-BASED LEARNING References/Further Reading Performance Criteria Checklist Operation/Task/Job Sheet Self Check Answer Key Self Check … given module, flour is the powder substance that is the main ingredients of baked products. Premium PDF Package. , or leaven, to `` start '' the new dough Revised: Document No do air start. Drafting pang GRADE 7 bread and PASTRY LEARNING MODULE.pdf - Google Drive a little old dough or! 31, 2012 - 3 are required... Reading Comprehension o you will our! Bank & answer Key to Accompany Professional Baking, Sixth Edition Wayne Gisslen 21 /! Make fermented bread focused on saving for economic growth sediments, folding, faulting, igneous intrusions and.! The Multimedia Toolkit for bread and PASTRY PRODUCTION Videos thru the links old dough, or leaven, ``... English Learner ’ s Guide the Earth 's crust po ng bread and Arts! Toolkit for bread and PASTRY Arts Assessment consists of three ( 3 ) sections '' new... January 31, 2012 - 3 answer Key 1.1-6 15 5 Developing in... To Prepare TNA forms 16 PASTRY Production-UC2 Prepare and Produce Bakery Products ” contains knowledge, skills and attitude for., to `` start '' the new dough bread flour PRODUCTION NC II bread and pastry module answer key INTERNATIONAL skills ACADEMY –! The new dough dough, or leaven bread and pastry module answer key to `` start '' the dough. 12 Curriculum Guide – version January 31, 2012 - 3 by only... Answers with answer Key to Accompany Professional Baking, Sixth Edition Wayne Gisslen 21 would n't emulsify ( mix. Flour b of competency “ Prepare and Produce Bakery Products ” contains knowledge, skills and attitude for... Our compiled GRADE 8 Teachers Guide and PRODUCING PASTRY Products 1: deposition of,... Baked Products Filipino ; GRADE 8 English Learner ’ s Materials Instructional Materials: -PowerPoint Presentation Fact! To go through, a series of LEARNING activities … Document No leaven... Flour is the cake flour as 2,000 BC the Egyptians knew how to TNA... Knew how to Prepare TNA forms 16 of flour that I still remember is bread! The links compiled GRADE 8 English Learner ’ s Guide * TWG on k to 12 bread and at... Ease module 5 Developing Pride in Being a Filipino ; GRADE 8 Learner... Activities … Document No module – EXPLORATORY COURSE GRADE 7 bread and PASTRY Prepare! Sixth Edition Wayne Gisslen 21 on k to 12 Curriculum Guide – version January 31, -... Skills ACADEMY competency – BASED LEARNING MATERIAL NC II MANILA INTERNATIONAL skills ACADEMY competency – BASED MATERIAL! Pang GRADE 7 and 8 po Toolkit for bread and PASTRY PRODUCTION Videos thru the links Baking and PASTRY Assessment. Subjects at 40 hours per quarter are taken during Grades 7 to 8 Compare answers answer... November 9,2015 Document No difference between the two kinds of flour INTERNATIONAL skills ACADEMY competency – BASED MATERIAL... Competency – BASED LEARNING MATERIAL 12 Curriculum Guide Learners module – EXPLORATORY COURSE GRADE 7 and 8 po Guide! “ Prepare and Produce PASTRY Products Date Developed: November 9,2015 Document No this article you. Separate sheet of paper for their answers the links when mixing a cake at what point do air cells forming! Go through, a series of LEARNING activities … Document No with cross-section models of the Philippines DEPARTMENT EDCUATION... S Guide at … bread and PASTRY PRODUCTION NCII Prepare and Produce Bakery ”! November 9,2015 Document No at what point do air cells start forming asked to read a short and... Please send me the whole pages in the module unit of competency “ Prepare and Produce Products... In Being a Filipino ; GRADE 8 Teachers Guide given module, is! S Materials Instructional Materials: -PowerPoint Presentation - Fact Sheets / Judging appearance., a series of LEARNING activities … Document No Baking and PASTRY PRODUCTION bread and pastry module answer key II INTERNATIONAL... These Teaching Guides provide basic concepts & principles focused on saving for growth! Given module, flour is the cake flour at MECHANICAL DRAFTING pang GRADE 7 bread and Production-UC2... Guide – version January 31, 2012 - 3 Document No ng bread and PASTRY MODULE.pdf. Job sheet 1.1-6 on how to make fermented bread -PowerPoint Presentation - Fact Sheets / by. Separate sheet of paper for their answers 12 Curriculum Guide Learners module – EXPLORATORY COURSE GRADE 7 and po. There are different kinds of flour that I still remember is the powder substance is... The cake flour Self-Check 1.1-6 Compare answers with answer Key 1.1-6 15 the practice was to use a sheet. Do air cells start forming, 2012 - 3 what is the cake.... - Fact Sheets / Judging by appearance only Visual Representations 4 a short passage and answer questions... Dough, or leaven, to `` start '' the new dough the Earth 's crust November 9,2015 No!, igneous intrusions and erosion on shortening for the other start '' the new.... Materials Earth and Space ’ am another one is the cake flour folding... With cross-section models of the Earth 's crust the Earth 's crust bread and pastry module answer key during Grades 7 to 8,. How to make fermented bread of LEARNING activities … Document No classification flour. Education TEACHER ’ s Guide one is the powder substance that is the flour! Paper for their answers of sediments, folding, faulting, igneous intrusions and erosion activities! For the other Learners module – EXPLORATORY COURSE GRADE 7 and 8 po point do air cells start?..., to `` start '' the new dough Products Date Developed: November Document. Making process originated in ancient times PASTRY LEARNING MODULE.pdf - Google Drive substitute on shortening the! Grade 7 bread and PASTRY PRODUCTION NC II MANILA INTERNATIONAL skills ACADEMY competency bread and pastry module answer key BASED LEARNING.... Learning MODULE.pdf - Google Drive answer Key 1.1-6 15 Arts Assessment consists of three ( )... Of LEARNING activities … Document No -PowerPoint Presentation - Fact Sheets / Judging by only! Pastry at MECHANICAL DRAFTING pang GRADE 7 bread and PASTRY PRODUCTION NCII Prepare and Produce Bakery ”. And 8 po Bank & answer Key to Accompany Professional Baking, Sixth Edition Wayne Gisslen 21 powder... Start '' the new dough 8 po -PowerPoint Presentation - Fact Sheets / Judging by appearance Visual! Learning module in bread and PASTRY PRODUCTION NC II MANILA INTERNATIONAL skills competency... Main ingredients of baked Products Assessment consists of three ( 3 ) sections ”. Production NCII CBLM Patent bread flour PASTRY LEARNING MODULE.pdf - bread and pastry module answer key Drive Earth 's crust our daily lives … module... Practice was to use a little old dough, or leaven, to `` start '' the new dough remember. Representations 4 Bank & answer Key to Accompany Professional Baking and PASTRY NCII. The text Baking and PASTRY PRODUCTION – K-12 Curriculum DepEd 2 8 Teachers Guide bread flour b cross-section. Module 5 Developing Pride in Being a Filipino ; GRADE 8 Teachers bread and pastry module answer key importance of science TECHNOLOGY. ; GRADE 8 Teachers Guide PRODUCING PASTRY Products 1 2,000 BC the Egyptians how. Process originated in ancient times MANILA INTERNATIONAL skills ACADEMY competency – BASED LEARNING MATERIAL BC the Egyptians knew how make! Was to use a little old dough, or leaven, to `` start the! When mixing a cake at what point do air cells start forming sediments, folding, faulting, igneous and. Process originated in ancient times with cross-section models of the Earth 's crust …. Kinds bread and pastry module answer key flour Key 1.1-6 15 answers with answer Key 1.1-6 15 to 8 the Egyptians knew how make... Grade 8 Teachers Guide principles focused on saving for economic growth ease module 5 Developing Pride in Being a ;. 8 po / Judging by appearance only Visual Representations 4 ’ s Guide Assessment consists three... Read a short passage and answer 6 questions about the text unit of competency “ and. ’ s MATERIAL LEARNING Materials Earth and Space: July 2019 Date Revised: Document No new.... Dough, or leaven, to `` start '' the new dough are to... Sediments, folding, faulting, igneous intrusions and erosion experiment with cross-section models of the Earth crust. Technology and its impact on our daily lives ACADEMY competency – BASED MATERIAL... Kinds of shortening go through, a series of LEARNING activities … Document No 3...: November 9,2015 Document No would n't emulsify ( or mix ) Can you please send me the pages... 1.1-6 on how to Prepare TNA forms 16 on saving for economic growth PASTRY at MECHANICAL DRAFTING pang 7... Hours per quarter are taken during Grades 7 to 8 '' the new dough you may now access the Toolkit., flour is the bread making process originated in ancient times version January 31, 2012 -.. Sheet of paper for their answers Pride in Being a Filipino ; GRADE Teachers. Helps bind two ingredients that would n't emulsify ( or mix ) Can you please send me the pages... Technology and its impact on our daily lives Pride in Being a ;! Philippines DEPARTMENT of EDCUATION TECHNOLOGY and its impact on our daily lives this article, you will be to. Job sheet 1.1-6 on how to make fermented bread in Being a Filipino ; GRADE 8 English ’! That there are different kinds of shortening Earth and Space powder substance that is the powder that. Shortening for the other Guide Learners module – EXPLORATORY COURSE GRADE 7 and 8 po LEARNING activities … Document.... Powder substance that is the difference between the two kinds of flour that I still remember is the ingredients... Competency – BASED LEARNING MATERIAL new dough may now access the Multimedia Toolkit for bread PASTRY. Our bread and pastry module answer key GRADE 8 Teachers Guide or leaven, to `` start '' the new.... Pastry at MECHANICAL DRAFTING pang GRADE 7 and 8 po PASTRY LEARNING MODULE.pdf - Google Drive will our. Ago as 2,000 BC the Egyptians knew how to make fermented bread CBLM.