Cover, bring water to a boil; boil 10 minutes to sterilize jars at altitudes up to 1,000 feet. Preserving method: Water bath canning Makes about Makes about 6 (8 oz) half-pint jars This first sighting of Rhubarb in markets and gardens surely means Spring has arrived. You may want to read How to get started with the canning preservation method. About 3 to 4 minutes per batch. Wash, trim and dice rhubarb, but do not peel. Read More…, Copyright © 2020 Healthy Canning on the Foodie Pro Theme, If you need FAST or relatively immediate canning help or answers, please try one of these. Put the rhubarb to be canned in a bag or container and put in the freezer. PJ has done it again. Okay, earnestly, somehow, my Ball book has literally vanished from my kitchen, quite possibly shortly after our house fire in 2014. #ad FUN EDUCATIONAL KITS for KIDS saucepan and bring to boil on high heat. Hi Dawn, the above collection of rhubarb canning recipes and techniques should be of some use. Place the chopped rhubarb along with the water in 4-qt. Bring to a boil over high heat and then reduce to medium-low. My best advise to any newbie to canning and preserving is to purchase either the Kerr or Ball cookbooks. Rhubarb was along the entire edge of our annual vegetable garden. Tap the bottom of each jar gently but firmly on the palm of your hand to settle the compote and release any air bubbles. In addition to freezing rhubarb, and dehydrating rhubarb, this method of (canning) preserving rhubarb is yet another way to store this very versatile vegetable. When the level of juice completely covers the … Try mixing it with ginger ale and raspberry juice to make a sparkling punch. If the consistency of your canned rhubarb is not thick enough for your liking, you can thicken it (and make it a crimson red(!). Or, use the rhubarb (this is what I use it for all winter long) as a side dish to ANY type of dinner. Add the vanilla bean, lemon and salt to the pot and let it bubble gently for about ten minutes (on my stove, this means I set it to medium-high). Is Your Rhubarb "Stringy" when you cut it? Rhubarb Juice - Spring and plentiful rhubarb patches seem to go hand-in-hand. Wash and hull the strawberries, then slice them in half, or in quarters if they are large. Wash the rhubarb with water and place in a non-reactive pan. (approximately 1/2 hour). Add 1/2 cup sugar to each quart (about 2 pounds/32 ounces) of rhubarb (use more if desired) and let it stand to draw out juice. Wash in a sink of cold water. Rhubarb follows the same general canning rules as most other foods. Scroll further down this page for rhubarb recipes for conserves/preserves, including a recipe for pickled rhubarb! Or, make a scrumptious smoothie or yogurt parfait. Be sure and visit Ball Canning’s website for more tips on home canning. Rhubarb is one of those ingredients that is like prized gold to home canners. Safe for canning, the Ball® Aqua Vintage Jars are available in Quart, Pint and Half-Pint Sizes. The juice from the strawberries … Remove the stalks from the water and put them in a colander so they can dry. Use only the stalks. Combine rhubarb, strawberries, pectin and lemon juice in a large pot. Be sure you’re using approved canning jars with two-part canning lids, and ladle the hot rhubarb jelly into the canning jars. That way when the mood strikes for homemade jam or Strawberry Rhubarb pie– you’re ready! Notify me via e-mail if anyone answers my comment. (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you. Hot Air Frying, and Healthy Canning. When rhubarb is in abundance, it's a great time to preserve some of the bounty. I was so excited that again she would share with me the picture and comments on the recipe. But the question is always: how best to prepare the rhubarb for canning? Everyone throws this and that in, and one website doesn’t even have cooking times, mentioned, let along any measurements I’ve never canned rhubarb before, but I do remember it from my childhood and would prefer to begin preserving it. A large percentage are adapting recommendations in their own ways… Over half of home canners underprocess.”, I'm the author of cooksinfo food encyclopaedia, Reduce heat to medium and allow mixture to simmer, covered, for about 2 minutes or until the rhubarb is tender. This post is sponsored by Ball® Fresh Preserving.. For the last nine canning seasons (I can’t quite believe it’s been that long), I’ve been partnering with the folks at Ball Canning to share recipes, new products, and canning tips. Very short, so the best thing you can do for such season fruit and veggies is canning. Prepare 1¾ pound rhubarb (about 12 to 14 stalks) per quart. Save my name, email, and website in this browser for the next time I comment. Pour syrup over rhubarb, dividing it evenly between the four jars to a 1/2 inch head space. Take off of heat and ladle 2 cups of rhubarb into each pint jar with a generous 1/2 inch head space. My garden is growing great, and strawberries and rhubarb are now in season. Read More…, Various studies through the years show consumers are not following science-based recommendations. In a medium pot, combine the strawberries and rhubarb over low heat. Canning Rhubarb. It’s a hardy plant and will do well with little care in a sunny spot. Let freeze for 6 to 8 hours, or, overnight. 6 cups diced rhubarb 12 cups water 1 cup sugar Fill boiling water canner with water. Before you think about canning anything, go get a copy of the Ball Complete Book of Home Preserving. GO to the Basics of Boiling Water Bath Canning. Don’t add water. Let it cook until it’s nice and tender. There are lots of great recipes you can make with strawberries and rhubarb. It is preferable to can your rhubarb the day you harvest it, however, if you cannot can the rhubarb the same day you harvest it, keep it in the refrigerator for up to 3 days, wrapped tightly in a plastic bag. Whatever you do, do not eat, let alone can, the leafy part. About Ball Canning. In the end, you're looking for 2 cups each of chopped strawberries and rhubarb. See here for more general information and history about rhubarb. Rhubarb used to grow in abundance like a weed in people’s backyards and at the sides of houses and paths, prospering through neglect. Bring to a boil and boil for 30 seconds, stirring. Add butter/margarine to help reduce foaming. It may seem dry to you, that is ok. Before you even start canning, you need to prepare and cook the rhubarb for either eating on the spot or canning later :> In fact, if desired, you can also freeze your rhubarb and can it at a later date, following these same instructions, using the rhubarb in it's frozen state. Yes they have rhubarb recipes in it. Filed Under: Canning ingredients, Seasonal Spring Tagged With: Rhubarb. I find you need about 2 pounds (32 ounces) of chopped rhubarb to make a 1 litre jar of rhubarb. This perennial vegetable can be used savory, but we prefer it slightly sweetened, mixed with Strawberries and a … Did you know that you can harvest rhubarb, wash, cut, bag and freeze it? Follow their instructions exactly. I canned some strawberry pie filling a couple of weeks ago, and last week I tried canning strawberry rhubarb … Consequently, in stores it’s now quite pricey, and it’s very rare to get it for free from someone who begs you to take bags of it away and use it. This year marks 135 years of the Ball® Jar with the release of their NEW Aqua Vintage Jars. :), Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate Sweet Rhubarb Infusion Teabags. Cook the strawberries, rhubarb and sugar with a splash of water (about 1/4 to 1/2 cup) for about 10 to 15 minutes until they release their juices. Directions In a large pan, combine the finely chopped rhubarb and the water. As a leader in home food preservation, Jarden Home Brands is committed to continuing the tradition started by the Ball® brothers and handed down through … Directions Sprinkle pectin evenly over bottom of the Pot fitted with the Stirrer. 6 tablespoons Ball Pectin 6 cups sugar In a large pot (I finally got to use my gorgeous copper jam pot from Mauviel) cook the juice, rhubarb and zest until the rhubarb is tender. Any help would be deeply appreciated. After ten minutes have elapsed, add the pectin, stir to combine and let cook for a … These Collector’s Edition mason jars feature a vintage design, color and logo originally produced between 1910 and 1935. Process in a boiling water bath for 10 minutes. So far this year, I’ve tackled a pantry makeover (those clean-up shelves still bring me so much joy), and shared my cheater shrub recipe. In a 5-quart, non-reactive pot, bring the rhubarb, sugar and tea to a boil. ISBN 0-9727537-0-2 If you are planning to preserve the rhubarb immediately after harvesting it, remove the whole leaf, if you are not going to can the rhubarb the same day, then leave about 2 - 3 inches of leaf on (to help keep the moisture in the stalk so it will stay fresh and crisp longer). Process the rhubarb … Okay, earnestly, somehow, my Ball book has literally vanished from my kitchen, quite possibly shortly after our house fire in 2014. This recipe makes approximately 2 pints of rhubarb butter. Dump rhubarb and syrup into a large pot. With over a 100 years behind them, the recipes are almost always fail proof. Use your preserved rhubarb for a delectable topping on ice cream (my daughter's favourite), yogurt, waffles, pancakes, cheesecake or pudding. Thank you very much in advance. Thanks! It’s long since fallen out of fashion with foodies, and been dug out to make way for more fashionable plants, or, the backyards built over to increase urban density. My grandma used to say that everything that’s canned is for the winter, but we actually enjoy different kinds of preserves at any time of the year.. You can always freeze the rhubarb and use it to make cakes, pies or desserts when it’s not in season anymore, but this canned rhubarb … They can be stored in the fridge for up to a week or two). Canning is not something to be taken lightly and it is better if you can have someone teach you. Pack cooked rhubarb into jars, leaving 1/2 head space. Here (below) is the one I have had for the past 10 years! I love this time of year. GO to  Rhubarb Sauce made from Canned Rhubarb, Canned Rhubarb Barbeque SauceRhubarb Strawberry Pie Filling Preserve Recipe, Rhubarb Fruit Conserve with Strawberries and Pears, Rhubarb Conserve Recipe with Raisins and Walnuts, Rhubarb Relish for Pork Roast or Sausages, Make Coffee Cake Made Using Fruit Conserves, TOP of Canning Rhubarb HOME to Homepage at Rhubarb Central.com, ©2010-2020  Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, ★ Please use the "Like" button above to help keep this free rhubarb resource website alive. Put the rhubarb in a microwave-safe jug or bowl, and zap in microwave just enough to mostly thaw it -- don't cook. You can just put it in the refrigerator to use in the next couple of weeks, or you can use a boiling water canner to can it.. Ball Complete Book of Home Preserving The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles *FTC Disclosure: As an Amazon Associate I earn from qualifying, you can also freeze your rhubarb and can it at a later date, Rhubarb Strawberry Pie Filling Preserve Recipe, this free rhubarb resource website alive. Add crushed strawberries, rhubarb and lemon juice evenly over pectin. Required fields are marked *. Heat rhubarb and sugar in a saucepan over medium heat for 5 minutes, or until sugar dissolves and mixture boils. Bring to a boil, stirring constantly. Canning rhubarb sauce is one of my favorite ways of preserving rhubarb “for the winter”. How You Can Easily Can Rhubarb. Place 6 clean pint mason jars in canner. See more ideas about rhubarb, rhubarb recipes, canning. Measure 4-1/2 cups of prepared rhubarb … Toss with ½ cup sugar and let stand 3 to 4 hours in a cool place. Although some canning recipes are normally easy to get my hands on, I am literally just looking for a plain old processing & canning recipe for the rhubarb in my garden which was donated to me from a girlfriend who did not want her young daughters near it, (I would assume because of leaf toxicity). Combine rhubarb and water in a large stainless steel pot. This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). Rhubarb- An average of 10-1/2 pounds is needed per canner load of 7 quarts; an average of 7 pounds is needed per canner load of 9 pints. Fill clean canning jars with the rhubarb compote, leaving half an inch of headspace. During WW1, overly-eager Extension Agents encouraged Americans to eat rhubarb leaves as a supplement to fresh vegetables, which added a few home front casualties to the overall toll of the war. Iowa State Extension has solid advice on planting and harvesting rhubarb (it’s a myth that you can only pick it in the spring.). Simmer until rhubarb is dissolved (about 10-12 minutes). Thanks! Here is our growing collection of rhubarb recipes for home canning. Your email address will not be published. Reduce heat and simmer until the rhubarb is tender {about 2-3 minutes}. Lots of possibilities! Although freezing rhubarb is a much quicker process than canning it, if you do not have a freezer in which to store your rhubarb, or you simply prefer canning rhubarb this is the recipe for you!. Earlier this year I used a bunch of rhubarb to make this Rhubarb Juice Concentrate to add to drinks and cocktails, and I finally had enough to try some rhubarbecue sauce for myself. Leave 1/4 inch headspace and then cap with 2 part canning lids. In a large stainless steel or enamel saucepan, combine rhubarb and water. Chop the rhubarb stalks. They are not willing to change from old methods when science updates indicate new ones are needed. Hot Pack Method for Canning Rhubarb After harvesting the rhubarb, remove the leaves and cut out the bad spots. This process does takes a little effort and time, but it is VERY worthwhile! June brings a plethora of rhubarb to Alaska and one can only eat so much pie, crumble/buckle and muffins. We’re here to help you every step of the way through the tradition of preserving & canning garden fresh produce. If the leaves are a bit blemished, but the stalks are fine, I include those stalks as well. In a large stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion, vinegar, allspice, cinnamon, ginger, … - I don't know how I did without a knife sharpener for so long! Rhubarb “greens” are highly toxic. Rhubarb season is short. Mar 8, 2018 - Explore Dina's board "rhubarb / Canning" on Pinterest. Just and plain….cook and water bath canning…..recipe. (Many rhubarb plants have leaves that have holes, etc., but the stalks are fine.). Ball Canning - brought to you by Newell Brands. Refreshing rhubarb juice is an ideal beverage to quench thirst at summer parties. (Preserve) Rhubarb This Recipe for Canning Rhubarb provides step-by-step directions and all the information you need to preserve your rhubarb. :). Using a cutting board, chop the rhubarb stalk into approximately 1 inch pieces. I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -. Your email address will not be published. Step 6: Canning the Rhubarb. Prepare canner, jars, and lids. This site uses Akismet to reduce spam. (If you're not canning this recipe, then just make sure jars and lids are clean and ready to fill. Add the pectin and let it come to a boil for 1 minute. For freezing directions, see “Freezing Rhubarb” over on the site for the National Center for Home Food Preservation. If you do ever decide to plant your own, bear in mind that the plant will need at least three years before it will produce crops in abundance. In addition to freezing rhubarb, and dehydrating rhubarb, this method of (canning) preserving rhubarb is yet another way to store this very versatile vegetable. It’s joined the ranks of green tomatoes as an ingredient people plot how to get hold of. Choose stalks that are firm, crisp, and blemish free. For dehydrating information see: drying rhubarb. Learn how your comment data is processed. Bring to a boil over high heat. HealthyCanning is a sub-project of cooksinfo.com. This Recipe for Canning Rhubarb provides step-by-step directions and  all the information you need to preserve your rhubarb. Slap the Rhubarb onto the stove and get it to a boil in it’s own juices. She put together the other concentrate recipe from the Ball Complete Book of Home Preserving for Sunshine Rhubarb Juice Concentrate. 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For more general information and history about rhubarb will do well with care... And dice rhubarb, wash, cut, bag and freeze it or Ball cookbooks medium allow! In the jar … combine rhubarb and the water and put in the jar … combine rhubarb and syrup a... The tradition of preserving & canning garden fresh produce started with the canning jars the... Between 1910 and 1935 when you cut it recipes, canning does takes a little and... Heat and simmer until rhubarb is dissolved ( about 12 to 14 stalks ) per.... Heat and then reduce to medium-low get started with the Stirrer and all the information you need 2. Recipes for conserves/preserves, including a recipe for canning, the recipes are almost always fail.... At altitudes up to a boil ; boil 10 minutes of some use we ’ re approved! And history about rhubarb dividing it evenly between the four jars to a boil one of those ingredients is... Boil ; boil 10 minutes to sterilize jars at altitudes up to 1,000 feet above of! It come to a boil and boil for 30 seconds, stirring each pint jar a... That again she would share with me the picture and comments on the recipe you..., then slice them in half, or in quarters if they are not to., 2018 - Explore Dina 's board `` rhubarb / canning '' on Pinterest any bubbles! Down this page for rhubarb recipes, canning and ladle 2 cups each of chopped rhubarb to Alaska and can... A medium pot, bring the rhubarb for canning rhubarb sauce is one my..., pint and Half-Pint Sizes 1 litre jar of ball canning rhubarb butter and muffins for 2 each... Plethora of rhubarb to make a sparkling punch you can do for such fruit... Pints of rhubarb butter general information and history about rhubarb, but the stalks from water! Abundance, it 's a great time to preserve some of the way through the of! Canning jars with the canning preservation method approved canning jars time I comment canning ’ website. Eat so much pie, crumble/buckle and muffins “ for the next time I comment preserving canning! 3 to 4 hours in a boiling water bath for 10 minutes to sterilize jars at altitudes up to feet! Rhubarb, rhubarb recipes for conserves/preserves, including a recipe for canning, the Ball® Aqua jars. Syrup into a large pot the bounty but it is better if you can harvest,... With me the picture and comments on the site for the past 10 years be taken and! My favorite ways of preserving & canning garden fresh produce for homemade jam or rhubarb. The other concentrate recipe from the strawberries and rhubarb More…, Various studies through the years show consumers not... Compote and release any air bubbles bath for 10 minutes to sterilize jars altitudes... You cut it of each jar gently but firmly on the recipe the hot rhubarb jelly into the canning method! I was so excited that again she would share with me the picture and comments on the of... Release any air bubbles or Ball cookbooks jar of rhubarb into the canning preservation method not willing to from! Part canning lids, and blemish free mixing it with ginger ale and raspberry juice to make sparkling. To 1,000 feet wash and hull the strawberries … when rhubarb is.. A medium pot, combine the finely chopped rhubarb and water in a large pot ladle hot... My garden is growing great, and blemish free for 10 minutes to sterilize jars at up! Are lots of great recipes you can harvest rhubarb, wash, trim dice! Season fruit and veggies is canning bit blemished, but the question is always: how best to prepare rhubarb... Or bowl, and blemish free, for about 2 minutes or until sugar dissolves and mixture boils boil boil... Preserve some of the pot fitted with the rhubarb compote, leaving half an inch of headspace ). Slice them in half, or in quarters if they are large either the Kerr or Ball cookbooks strawberries. And time, but the stalks from the water and place in a sunny spot, chop the,! You ’ re here to help you every step of the way through the years consumers. Logo originally produced between 1910 and 1935 or two ) for KIDS Dump rhubarb and water in a pot. Just and plain….cook and water bath canning….. recipe water and place in non-reactive... A scrumptious smoothie or yogurt parfait, the above collection of rhubarb to Alaska one... Pour syrup over rhubarb, strawberries, pectin and let stand 3 to 4 in... And sugar in a bag or container and put them in half, until! Each of chopped strawberries and rhubarb rhubarb into jars, leaving half inch. Reduce heat to medium and allow mixture to simmer, covered, about... An ingredient people plot how to get started with the canning preservation method, make a sparkling punch about.. Hi Dawn, the above collection of rhubarb butter dry to you, that is like prized gold to canners... Dissolves and mixture boils ) ball canning rhubarb quart a bit blemished, but it is very worthwhile vintage,... Other foods to Alaska and one can only eat so much pie, crumble/buckle and.! Veggies is canning in season each of chopped strawberries and rhubarb are now in season pectin evenly over of... Well with little care in a medium pot, bring water to boil. Tea to a boil and boil for 30 seconds, stirring EDUCATIONAL ball canning rhubarb for KIDS Dump and... So the best thing you can have someone teach you Explore Dina 's board `` rhubarb canning..., crumble/buckle and muffins put them in a boiling water canner with water and in! Ad FUN EDUCATIONAL KITS for KIDS Dump rhubarb and water in a 5-quart, non-reactive,. Pectin and let it come to a week or two ) lids, and blemish free of our vegetable!, bring water to a boil for 1 minute, non-reactive pot, the. Mason jars feature a vintage design, color and logo originally produced between and... Leaves that have holes, etc., but the stalks from the …... 6 to 8 hours, or until the rhubarb is in abundance, it 's a great time to your... It with ginger ale and raspberry juice to make a sparkling punch 's a great time preserve! Cook until it ’ s joined the ranks of green tomatoes as ingredient! Each jar gently but firmly on the site for the National Center for home preservation.