You can also subscribe without commenting. https://www.marilynstreats.com/double-crust-bluebarb-pie/, 1 tablespoon Gold Medal® all-purpose flour, 1 tablespoon butter or margarine softened. I love the way you changed it up. Have a great week and come back to see us real soon! Enjoy! They are so unique and delicious. Prepare cake mix as directed and pour over. Thanks for the visit! —Sharon Nichols, Brookings, South Dakota, Rosy Rhubarb Cupcakes Recipe photo by Taste of Home. Replies to my comments Don't subscribe Place paper baking cup in each of 12 regular-size muffin cups. These cupcakes are nature's answer to sweet and color the manmade processed choices are replaced with the healthier equivalent. Mom canned tomatoes for her delicious tomato sauce and was always making rhubarb pies. It’s amazing Mike. Thanks for sharing! When they a pollentaed you get a mixture and even the animals don’t prefer it. Is that like on a corncob? And thanks for sharing the recipe! I’ve always wondered about that & how Indian corn is grown too…must be the same way b/c popcorn doesn’t grow on trees, I know! ... Sprinkle 1 cup sugar and 1 1/2 packages strawberry Jello over rhubarb. You are welcome Antionette. I have not tasted anything rhubarb since I was 12 years old staying with my aunt. Taste of Home is America's #1 cooking magazine. Remove from heat; transfer to small bowl. These look so yummy. It turns out super moist and custard-like. I do admit I need strawberries in with them as I still can't take the whole taste of rhubarb. If you have leftover rhubarb then indeed this is the way to use it. There are so many uses for rhubarb. Notify me of followup comments via e-mail. Enjoy your day! They are a great combo. I remember sneaking from his garden, just to chew on all the fresh goodies. For your convenience we have included a Conversion Chart. Came out moist and delicious and mine rose well enough and no problem with sticking to pan but I use silicone baking cups sprayed with Pam. Fold in the rhubarb and mix through; Spoon the mixture into your prepared cases and bake for around 15-20 minutes; Remove from the oven and leave your cupcakes to cool in the tin for 10 minutes before removing to cool completely; For the stewed rhubarb topping: Chop your rhubarb into small chunks (leaving 12 larger chunks) and set aside I usually turn them into muffins. Pour into deep 9X13 pan. Thanks for sharing at Sew It Cook It Craft It. This tradition continues on even now with my granddaughter. You are welcome Helen. Once you harvest the popcorn you have to let it totally dry (like Indian corn). Pour heavy whipping cream (or, as pictured above, the dairy-free coconut mixture) all over the top of the rhubarb/cake. Pour cake mix into pan (I have used a 9×9 and a loaf pan, both with good results). Beat with an electric mixer on medium speed for 2 minutes. Stir chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl until moistened. Thank you Chas. My family loks forward to June in Michigan when we can harvest our own fresh rhubarb and strawberries. I rarely make cupcakes for two reasons. Place all of your cake ingredients into the bowl of an electric mixer and mix to combine. Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. Pour the mixture through a fine-mesh strainer into a clean bowl. Your email address will not be published. Have a wonderful week! How to make easy rhubarb cake step by step: Start with preparing all the ingredients. I’ll be honest, I’ve never had rhubarb that I can remember but these look great! Read More…. Husband says not enough rhubarb taste. I feel like I wasted my ingredients. Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Great for a gender party! Did not rise stuck to pan. If you liked this Cake Mix Rhubarb Cobbler recipe, please give it a rating and a comment below! No problems with sticking or leavening but the texture is too dense and the overwhelming flavor is of flour. Required fields are marked *. Place paper baking cup in each of 12 regular-size muffin cups. Add sifted ingredients alternately with … Thanks for sharing this cupcake recipe, it is funny I have never thought of strawberry-rhubarb outside of a pie! Rhubarb has a semisweet flavor. Enjoy your weekend. We lived in the burbs and Dad rototilled the entire back yard and behind the garage. Add egg; beat until blended. One of my favorite flavor combinations. Rhubarb Cake: Yellow cake mixed according to box, 3 cups diced rhubarb, 1 Cup whipping cream, 1 cup sugar. In small bowl, stir together 1 1/2 cups flour, the baking powder and salt; set aside. This looks delish. I like rhubarb if it is drowning in strawberries. I need to try these! Cake Mix Rhubarb Cobbler. To grow all kinds of things. Prepare 1 box yellow cake mix as directed. Dad grew rhubarb, strawberries, tomatoes, peppers, popcorn, cucumbers, and carrots just to name a few. Pinned!!! (marilynstreats.com) have a great week! He used some of the filling and added it to the center of the cupcake. Keyword: rhubarb … Pour rhubarb mixture over top of raw cake batter. Cool completely, about 30 minutes. (Thanks for sharing on the Bloggers Pit Stop!). Add half the flour mixture then half of the strawberry mixture, beating well after each addition. I do not know if I could ever get them to look like that?My husband would probably love them. 4 cups chopped rhubarb (1/2" - 1" size pieces) 1 1/2 cups granulated sugar (or less depending on the sweetness you prefer) 1 box - 430 gram size (approx.) . My bf loooooves rhubarb, he would go crazy for these! I have not only made pies, but cupcakes, cakes, bread and muffins. Have a blessed day! Thank you so much Mike Livingstone for making my day!! Have a great week! Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions. Thank you Jasmine. It is great in fillings and frostings, too. Marilyn Lesniak. I love crock pot meals. All Its always good to have a great rhubarb recipe on hand. The rhubarb adds a unique flavor to these cupcakes. (Batter will be thick.) I was looking for a new link party and found Saturday Sharefest and when I was glancing at the links, yours jumped out at me. Bringing back memories with my recipes is one of the greatest perks being a blogger. Cover and refrigerate about 1 hour or until chilled. It was an embarassment for this teenager. Return the stewing liquid to the saucepan and increase the heat to medium-high. Thanks so much for sharing your awesome post with us at Full Plate Thursday. My son now grows it too. They look amazing I must give them a try. (Akk) thanks for the visit! Stir in the rhubarb. My mother made Rhubarb Cobbler. Just right without the topping. yellow or white cake mix 2 cups whipping cream, not whipped Directions. Combine the flour, baking soda, baking powder and nutmeg; add to creamed mixture alternately with buttermilk, beating well after each addition. Mix cake according to directions and... cream or Cool Whip. Need to make one soon. Thanks for sharing your delicious recipe with us on Sunday Dinner Bell! Enjoy your week. Strawberry Rhubarb Cupcakes ~use your garden fresh produce to make these cupcakes even more fresh and delicious. Repeat with remaining flour and strawberry mixtures. Thank you for the kind words. Beat in egg. Slightly flat on top but delicious. LOL. They usually don’t make it until the next day. Preheat oven to 350 degrees. Cool 10 minutes; remove from pan to cooling rack. Enjoy! I hope you get a chance to sample them. Ihad seen it at a bakery. Rhubarb is a very popular Ingredients in American baking. Slice rhubarb widthwise, then place in a medium-sized saucepan with water and 3 tablespoons white sugar. Frost if desired. What I really appreciate is that the Taste of Home Kitchen retested to make something turn out better. Thanks for sharing this at the #hppynowlinkup. Don’t burn down the kitchen!! I am not much of a bake from scratch girl. Cut up rhubarb and put into a greased 9 x 13 inch cake pan. Thanks for sharing at the What’s for Dinner party. Thanks for thinking it was possible Michele! Sift together the flour, granulated sugar, cardamom, baking powder, baking soda and salt in a large bowl. Spread frosting on cooled cupcakes. If you continue to use this site we will assume that you are happy with it. I will be making them often this season and perhaps next winter with frozen rhubarb. ... ice cream, if desired. very different to make cupcakes with rhubarb. I love that it is a few bites as the kids don’t ever eat a whole piece of pie! Pour cake mix into greased pan, sprinkle with rhubarb, cover with sugar, pour cream over the top and bake for 50 min @ 350. Thank you for the info. These toppers are easy to make and can adorn any type of graduation treat. Mix the Jell-O and the sugar together and sprinkle evenly over the top of the rhubarb. TFS. Have a wonderful rest of the week. Thank you Lina. We had Rhubarb plants that grew along the back of our yard. Other kids had pools, we had corn etc. Bake in a preheated 350 degrees F oven for 50 – 60 minutes; or until the … You then sprinkle the cake … This rhubarb sponge with orange and lemon zest can be served warm with a dollop of crème fraîche or cool as a cake - a spring dessert or afternoon tea treat 1 hr and 10 mins Easy ©MARILYN’S TREATS. In another small bowl, stir together remaining strawberry mixture, 1/3 cup milk and the vanilla. We use cookies to ensure that we give you the best experience on our website. 4.5 from 4 votes. Have a great week! Add the buttermilk, oil, vanilla extract and eggs and mix until smooth and completely combined. Preheat your oven to 350 F. I then added in the frozen fruit, in this case, rhubarb. Set aside and let sit for 30 minutes or so. Thanks Clearissa. These cupcakes look wonderful! My MIL has a crazy amount of rhubarb this year, I will have to share this so we can all enjoy the crop! We have decreased the regular sugar to 1/4 cup and adjusted the leavening to 1/2 teaspoon baking soda and 1/4 teaspoon baking powder. I can;t wait to see it! Paired with strawberries this combination can’t be beat. Fill paper-lined muffin cups two-thirds full. If you shoot me back an e-mail I will send that pic. Spray a 9 x 13 baking pan with cooking spray. No, I just follow the magazine and then try to replicate the best! Now that she is 11 she creates her own variations of these Strawberry Rhubarb Cupcakes. Thank you so much for sharing. In small bowl, … All images are copyright protected. My family likes to eat it like celery. It goes well with not only strawberries but bluberries too. Beat in powdered sugar and enough milk until frosting is of desired spreading consistency. I wish the site would let me post zero stars. He learned early on not to grow them side by side. But I must admit these really hit the spot too. Were you the 2010 contest winner? Taste great - not overly sweet which makes you want more. He even had a section of mint. My kids pop it in the microwave. A rhubarb cobbler dessert made with fresh rhubarb, cake mix, jello mix, and butter. You are welcome Jen. Marilyn, I read your post with interest. Reduce heat; simmer 10 minutes. In another bowl, sift together 2 cups flour, soda, and salt. Step 3 Stir cake mix, water and butter with fork just until cake mix is moistened. 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