Prepare Roast Turkey in the Oven. We use cookies to make wikiHow great. For a 14 pound turkey this takes around 3 1/2 to 4 hours. Cooking Instructions: Bake at 325 degrees F until the skin is a golden color, and then cover loosely with a foil tent. Now I cook the turkey breast in one oven tray and the rest of the turkey in another. Stretch the bacon slices over the turkey, overlapping them a little. If your turkey breast is much longer than the bacon, add additional strips to either end until the row of bacon is as long as the turkey. Put your turkey into the preheat oven and roast the turkey. If using a frozen bird, ensure it is fully defrosted if before roasting. Include your email address to get a message when this question is answered. ; Prepare turkey: Remove neck and giblets from turkey and remove any pin feathers left behind. Your fan oven will cook at a slightly lower temperature. Basting is not necessary, but will promote even browning. We reckon two 900g turkey breasts should sufficiently feed six of you, but if there's a smaller table, you can easily use it for leftovers the next day, too. How to Cook Turkey in an Oven Bag. Turkey roasting cook-time varies by weight, so there’s also a handy turkey cooking calculator to help you plan. Preheat the oven to 120C/250F/Gas ½. Test your turkey is cooked by pushing a skewer into the thickest part of the meat, if the juices run clear, it's cooked, otherwise return it to the oven for another 15 minutes and then test again. wikiHow is where trusted research and expert knowledge come together. Time to Cook a Turkey in the Oven. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Whether you take the turkey out of the plastic packaging or remove it from the brine (if you brined the bird), it will be wet all over the skin. The best part: all the delicious juices stay in the Oven Bag, so you won’t even need to scrub the roasting pan with these easy steps. In order to achieve a beautifully browned turkey after cooking the turkey in the roaster oven for 2 1/2 hours, butter the skin then transfer it to a regular oven. Dressing the Roll: Dress the Rolls as you would a turkey. Use oven mitts to protect yourself from the heat. … Smear some butter over the skin of the turkey and season then put in a roasting pan and tent with foil. https://www.justapinch.com/recipes/main-course/main-course-turkey/5-star-stuffed-turkey-roll.html, https://www.foodnetwork.com/recipes/food-network-kitchen/bacon-wrapped-turkey-roll-3886004, https://www.bbc.com/food/recipes/toms_turkey_roll_with_44115, consider supporting our work with a contribution to wikiHow. https://www.bbc.co.uk/food/recipes/the_perfect_roast_turkey_01155 This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Find out which is the best champagne and prosecco to tuck into with your turkey crown. Arrange two large sheets of foil across your roasting tin, one widthways and the other lengthways. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/98\/Cook-a-Turkey-Roll-Step-11-Version-2.jpg\/v4-460px-Cook-a-Turkey-Roll-Step-11-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/98\/Cook-a-Turkey-Roll-Step-11-Version-2.jpg\/aid10222405-v4-728px-Cook-a-Turkey-Roll-Step-11-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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