Fresh juice and zest are especially prominent in the sweet, fluffy buttercream … I decorated these dashing cupcakes with a homemade orange segment and some freshly zested orange. Introducing the Vegan Chocolate Orange Cupcake. https://www.thecookandhim.com/recipes/vegan-chocolate-orange-cupcakes Hi! I make these with a mix of fresh orange sometimes, or orange extract – but you do what you fancy. Line a 12-hole muffin tin with 10 paper cases. I wanted to do the bake, that you ALL will want, whether you are vegan or not. Preheat the oven to 180°C, 160°C fan or Gas Mark 4. These cupcakes are moist and fluffy and topped with an amazing chocolate orange buttercream frosting made with vegan butter! I tried this recipe without the orange. Thank you Bake the filled oranges in the preheated oven at 180C (360F) for 25 min. A multi-award winning vegan food and lifestyle blog. Decorate with any leftover ganache ontop, orange zest and a chocolate orange chocolate (optional). Beat your Dairy Free Butter until smooth (it won't take long at all due to it being Dairy Free) Frost the … This site uses Akismet to reduce spam. Otherwise, HAPPY VEGAN CHOCOLATE ORANGE CUPCAKE BAKING! Mix on slow for 2 mins, scrape down. Creating vegan and gluten free cupcakes. You can easily scape it off the sides and just place it back into the orange. I know its, Salted Caramel Pretzel Cupcakes! chocolate mud. You won’t believe they’re gluten free and vegan!. This makes for the most spectacular, festive dessert with it's rich chocolate and a citrus burst. Try not to over mix, but make sure the lumps are gone. These are really easy to do and taste great, I don’t think a non-vegan could tell the difference. These cupcakes are so easy to make, that even a novice baker can’t go wrong! Sift the flour, sugar, cocoa powder, bicarbonate of soda and baking powder into a bowl. I decided to base this recipe on my Vegan Chocolate Cake because I adore the recipe so much. Why choose this recipe It’s got double the chocolate goodnessStaple, affordable ingredientsSuper easy to makeCan be customisedThe richest, deep chocolate flavourStep-by-step baking and icing photos belowHandy expert tips below You’ve been … I hope you love these bad boys – I’m sure you will! Beat your Dairy Free Butter until smooth (it won't take long at all due to it being Dairy Free). Set aside whilst you make the buttercream. Great recipe! Now, I am no expert on Vegan baking by any means as I am not vegan myself – however… I understand the science behind it. chocolate orange Extras such as meringue kisses & macarons can be added for an additional cost. I used oat milk (skinny). All Rights Reserved. Decorate and enjoy. Box of 24 / £50 FLAVOURS. Chocolatey Cupcakes studded with Chunks of Terry’s Chocolate Orange, topped with an Orange Buttercream, and even more Chocolate Orange! #Sponsored by Target. The best orange extract I can recommend is the Nielsen Massey orange extract! https://www.instagram.com/thelittleblogofvegan/, https://www.facebook.com/littleblogofvegan/. When you put chocolate and orange together, something magical happens. Becky, Hey! Using a planetary mixer & beater combine the cake mix ingredients. I haven’t tried it with this recipe I am afraid so I am unsure! The sponge is SO fudgey and soft! (C) 2020 - Jane's Patisserie. If I wanted to make only 6 cupcakes, do I just half the recipe? Food Blogger of the Year 2017, Top 10 must follow blogger 2018, to being featured in Hello! This vegan chocolate cupcakes recipe is based on our recipes for vegan chocolate cupcakes with mint buttercream frosting and our gluten-free chocolate cupcakes. I used oat milk and also managed to get hold of the vegan galaxy chocolate orange. ❤️ Pretze, Christmas Cookie bars... Christmas Chocol, Chocolate Orange Shortbread Cookies! Swap the eggs out for flax eggs in the cupcakes, and … I made these for some vegan friends and they were absolutely delicious! I would follow the vegan chocolate cake – the only thing is when I have melted the galaxy chocolate orange it can sometimes go a little odd when put into buttercream – it’s why in this recipe I only use it for decoration! I'm Jane, and I adore baking, cooking and all things delicious. Vegan Chocolate Orange Cupcakes! Allow to sit for a few minutes then stir together. Line the muffin tray with muffin liners or lightly spray or butter the pan. Ingredients Cupcakes. All Rights Reserved. Following the success of my Vegan Chocolate Orange Loaf Cake, I decided to expand my vegan … These will last 2-3 days once made, at room temperature. Thought they tasted fantastic. If you used smaller oranges the dough may overflow a bit, but don't worry about it. What more could you want in a cupcake? I use stork block for the butter, and Tate and lyle icing sugar. 1 cup canned full fat coconut milk (you want to use a brand that is at least 3/4 of the can thick cream or it will not work for this recipe, I like Thai Kitchen brand) 1/4 cup Rawmio Chocolate Hazelnut Spread (or 1/4 cup hazelnut butter mixed with 1 Tbsp cacao powder and … But I wanted to make these even easier (if possible) and just go for the really classic version which is chocolate buttercream frosting on a classic chocolate … Split between the 12 cases (it will be quite runny), but stick with the 12 cases! Have a look at my vegan vanilla cupcakes for a vanilla version! ¼ cup unsweetened, natural or Dutch processed cocoa powder. Please see my disclosure for more details!*. Vegan Desserts. then use the spoon and level method.. Add in soy milk, oil, vinegar, vanilla extract, orange extract and orange … Make sure you follow me on my social media. ½ teaspoon vanilla extract. All images & content are copyright protected. xx, Hi Jane ; TIP: Weigh your flour for the most accurate results. Drizzle on some melted chocolate, some orange zest, some sprinkles and some Chocolate Orange segments and enjoy! You can, but the flavour won’t be as strong and can make the icing too runny x, Wow, these tasted amazing, first time making something vegan, it’s the best chocolate cupcake recipe I’ve tasted, sticking to this one, my family loved these, thankyou for sharing your wonderful recipes xx. So far I have found baking with the vegan galaxy chocolate can sometimes have a weird texture – it’s very very good at melting, but almost too good! Line a cupcake tin with cupcake liners. I’m a rubbish sweet baker as I’m egg free vegetarian but this recipe will be my go-to from now on! Some are a ‘may contain milk’ so it’s really down to you to check, especially if you have allergies. These scrumptious chocolate cupcakes are not just fluffy, flavorful, and simply gorgeous, they also stay in perfect shape at room temperature and are made without any refined sugar. Thank you for a vegan recipe that isn’t yuk!!! You don’t need an electric mixer for the sponge, and you just need to stir it together and you are done. October 2020. Quick question: because I love the consistency of this sponge, could I just take the cocoa powder out and swap the orange to vanilla for it to be a vanilla sponge? I’d love to try these, they look scrummy! For the recipe you will need 2 x 12-hole cupcake tins, lined with cupcake cases. In a large bowl, whisk together your Flour, Cocoa Powder, Bicarbonate, Baking Powder and Sugar. Let them cool down before icing … To make the frosting, whip the margarine with a hand or stand mixer until creamy. Recipe by Tastemade. Remember to double check all ingredients you use are vegan friendly. Could this recipe be increased for a cake? Sift all purpose flour into a mixing bowl and add sugar, baking soda and salt and mix together. 1¼ cups organic powdered sugar. You can substitute the Oil for Extra Virgin Olive Oil - I just prefer vegetable oil for baking! Moist and extremely rich vegan chocolate sponge with a core of my 3 ingredient chocolate orange ganache, topped with the most luxurious and silky smooth chocolate orange flavored swiss meringue buttercream. ⅓ cup organic refined coconut oil, solid. Hi Jane, x. I have quite a few vegan friends and they all absolutely loved it. These gorgeous cupcakes … These cupcakes are basically the equivalent of a vegan Terry’s chocolate orange. or Jump to Recipe 1) Pre-heat the oven to 350 degrees F or 180 degrees C for at least 10 minutes. The mix is naturally a lot more liquid than a normal cake mix, so it can be a little messy when you are portioning it – but otherwise, it’s easy – split between the 12 cases, and bake! My vegan double chocolate cupcakes are beginner-friendly and so delicious. Course Dessert Cuisine cupcakes Keyword vegan chocolate cupcakes Prep Time 20 minutes. The Little Blog Of Vegan ⓒ All Rights Reserved 2020. I’m Jane, a food writer, photographer and blogger. I genuinely think these Galaxy Vegan bars are the best vegan chocolate I have ever tasted! Fudgey and Delicious Vegan Chocolate Orange Cupcakes with a Chocolate Orange Sponge, Frosting and More! If you have any recipe related questions, then leave them below in the comments. 2 tablespoons water. cookies and cream. Although I forgot to add the oil, they were still absolutely perfectxxx. These cupcakes…oh my god! You can make some icing or have them without, equally delicious! You could go all out and make some candied orange slices, but I think these cupcakes have enough 'wow' factor as they already are. Would this work with chopped up vegan galaxy in the cake batter, like in the regular galaxy cupcake recipe? A chocolate orange sponge topped with smooth and soft chocolate orange buttercream. Do not use my images without prior permission. Cupcakes. I melted some vegan dark chocolate, mixed in orange extract and added it in into orange segment moulds. What Makes These Orange Cupcakes So Special. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Vegan Chocolate Cupcakes with Orange Cream Cheese Frosting. x. Find everything you need to start baking on your next #TargetRun. I use Almond Milk as it’s one of my favourite non-dairy milks – but you can use pretty much any – I however haven’t tested those myself. I don't use the Galaxy chocolate orange in the frosting as it reacts different compared to normal chocolate and solidifies very quickly. ❤️ Si, ad Cinnamon Belgian Hot Chocolate… ❤️ Th, (New!) These came out perfect! Youtube. Hey! The secret to these orange cupcakes isn’t that they’re vegan, although that’s pretty cool. ❤️ Chocolate, Millionaires Brownie anyone?! All of Janes recipes are incredible and they’re my holy grail, I absolutely loved this recipe! I used pea /oat milk in mine and added a bit to the buttercream as it was a little dry. One of the reasons it took me so long to get into vegan baking was experimenting and finding recipes that I actually liked – as many I have tried in the past have tasted of nothing, or have been rubbery balls of gross. Ingredients. Cupcakes come in boxes of 6 in a variety of flavours & designs! Facebook 18 ingredients. The oranges work as cups anyway, so … If you're looking for other easy vegan dessert recipes, you must try my vegan chocolate cake - SOOOO … © Jane’s Patisserie. You can find me on: Pinterest The amazing thing about them is the pureed oranges in … Instagram Thanks! Satisfy your sweet tooth with these vegan-friendly, chocolate orange cupcakes made with coconut milk! Vegan Chocolate Orange Cupcakes When you put chocolate and orange together, something magical happens. They never fail to impress! One of the most famous flavour combinations has joined forces to create these absolutely delicious, rich and zesty cupcakes with smooth swiss meringue buttercream. Just wondering where you managed to find the Galaxy chocolate orange? Distribute batter evenly between the cupcake cases. *This post may contain affiliate links. At the time of writing, I use one that I buy from Makro – but all you need to do is check on the ingredients. Would using coconut oil instead of vegetable be a mistake? You could maybe freeze it for an hour or so before baking and then it should be okay! zest of one navel orange. Preheat your oven to 180C/160C Fan, and get 12 Cupcake Cases ready! Also used Flora Buttery in the cakes and buttercream as it has a more palatable flavour. It is INCREDIBLE. These vegan orange cupcakes make good use of the underdog citrus, both in the frosting and in the cake itself. Ahhh yay!! Serves 12. It does form up well with my Vegan Vanilla Cupcakes as well though for help on proportions – but otherwise its chocolate themed through and through. GF chocolate. All recipes are 100% vegan & delicious! 1k. However, one amazing new invention is the Galaxy Vegan Bars, AND THEY DO A CHOCOLATE ORANGE ONE. Twitter A definite winner and a good base for other flavours! Cocoa powder wise, you have to be careful – but dairy free ones do exist. Hiya! The swiss meringue will harden when chilled, so allow 20 minutes before serving to start at room temperature. Save my name, email, and website in this browser for the next time I comment. Vegan chocolate orange cupcakes Bake to beat dementia. Hello, my name is Holly Jade and Welcome to The Little Blog of Vegan. biscoff. Vegan Chocolate Orange Cupcakes. Search The Little Blog of Vegan... Friday, 11 December 2020 Two of the most famous flavour combinations have joined forces to create these absolutely delicious, rich and zesty cupcakes with smooth swiss meringue buttercream. Box of 6 / £15. They are naturally different where you can’t use Terry’s Chocolate Orange, but that’s obvious. Add the powdered sugar and cocoa powder. And it literally tastes like Terry’s Chocolate Orange! 1 teaspoon apple cider vinegar. Would that work ok do you think? If you don’t have a food scale (recommended!) salted caramel. Thanks x. Core and fill each cupcake with the ganache. Pipe onto your Cupcakes how you please, I used a 2D Closed star piping tip! Absolutely loved this recipe!!! Unfortunately due to my nut allergy I couldn’t have any cupcakes with Galaxy pieces on top but the were still delicious nonetheless! Experimentation was key, and I got there! Cocoa powder, or cacao powder work – I just prefer using Cocoa powder. classic vanilla. Turn mixer on low speed and allow it to mix for a couple minutes to help everything combine well (alternatively you may do this by sifting the ingredients together). Each serving provides … Add the orange juice … Welcome to my Kitchen! I find that one of the keys of baking Vegan is to stick to the recommendations – and DO NOT OVER MIX. Bake in the oven for about 20-22 minutes, or until baked through. Made these for my in-laws and they were a huge success! Only 1 day to go until New Year's eve and 2 days until we enter 2021, so now is the perfect time to get your special cupcakes at the ready. x. The Buttercream will still be quite slack due to it being Dairy Free, so it doesn't hold perfectly - don't add any extra liquid! vicky sponge. 5: Spoon the frosting into a piping bag and pipe onto the cooled cupcakes. Stir in the orange rind. Cream the coconut oil, canola oil, and sugar with a mixer on medium speed. Would I be able to use juice from an orange instead of orange extract in the icing? I will say from the beginning that these do literally taste like a Fudgey delicious vegan version of my normal Chocolate Orange sort of bakes, but yeah they are also vegan. Let the countdown commence. You can obviously use this recipe for a delicious vegan chocolate cupcake, sans orange, but I am chocolate orange obsessed and all so… leave it out if you wish! I’m hoping to make a chocolate orange cake for my friend but have never made anything vegan before!! I use stork block for the buttercream icing as it’s naturally vegan and it’s my favourite non-dairy butter – and I use Tate & lyle Icing sugar which is also vegan friendly. 2) Take dry … Chocolate and orange are just a perfect flavour match. In the bowl of a stand mixer fitted with the paddle attachment, add the cocoa powder, plain flour, salt, bicarb soda, baking powder and sugar. The Little Blog Of Veganⓒ lemon. Total Time 20 minutes. Made these on the weekend for my sister’s birthday, they were delicious. Gluten Free & Vegan Chocolate Orange Cupcakes are light and fluffy with amazingly smooth and decadent chocolate orange frosting. Or would it be best to use your vegan chocolate cake recipe and change the dark chocolate for the galaxy orange chocolate? I wanted to do the flavour of my dreams, in vegan form… Chocolate Orange. ___________________________________________________________, 100ml of dairy-free cream (I use Elmlea plant-based cream alternative, you can use coconut cream), 250g of dairy-free butter (I use Naturli). Leave A Review Print Recipe. Learn how your comment data is processed. Magazine, multiple recipe Magazines etc. It’s no secret that I LOVE the Chocolate & Orange combination – it’s my addiction – and I have had many people ask for a Cupcake version of my Chocolate Orange … These chocolate vegan cupcakes are easy to make and even easier to eat. I'm also partial to homewares, lifestyle posts and more! Box of 12 / £30. Enter your email address to subscribe to this blog and receive notifications of new posts by email. I decided it was time to pull out the big guns when it came to my vegan baking. Enjoy! Add in your Icing Sugar, Cocoa Powder and Orange Extract and beat again until fluffy and Buttercream like! As you are (obviously) leaving out the butter and eggs that you would normally use in a cake sponge, you have to be careful with what you replace it with. Fluffy, airy and fail-proof, topped off with rich cocoa icing. I recommend just the drizzle if you fancy it, and the pieces on top! Gingerbread Blondies! Making this cake couldn’t be easier! Fudgey and Delicious Vegan Chocolate Orange Cupcakes with a Chocolate Orange Sponge, Frosting and More! But this recipe will be quite runny ), but that ’ s really down to you to check especially. 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A huge success, something magical happens, do i just half the recipe you will and you vegan! One of the Year 2017, top 10 must follow blogger 2018, to being featured hello! Some sprinkles and some chocolate orange Extras such as meringue kisses & macarons can be added for an hour so! Year 2017, top 10 must follow blogger 2018, to being featured in hello prefer cocoa! Tell the difference as it has a more palatable flavour chilled, so allow 20 minutes before to! Freshness that combines so well with rich cocoa icing more palatable flavour orange one to use your chocolate... Have a food writer, photographer and blogger a vegan Terry ’ s pretty cool have a food,.