The recipe is the same awesome one! Reduce the steam of the cooker and switch on the flame. Remove and let the pressure escape by itself. Transfer to a serving bowl and garnish with coriander leaves, roasted curry leaves, and cashews. Take mutton in a pressure cooker, add in salt, turmeric powder and ginger garlic paste. … Mutton Masala Recipe by Chef Zakir - Pakistani Chef Recipes Heat rest of the oil in the same pan and transfer the contents from the pressure cooker. Each of the ingredients complements each other to provide you with a lip-smacking, delicious experience. Methi Mutton Gravy is a popular dish cooked in every Hyderabadi household. (note1). Mix the mutton pieces with chopped onions and tomatoes, ginger garlic paste, all the spices except the garam masala and pepper. This is no onion no tomato gravy but I have used yogurt and fried onions to make the gravy which gives a perfect taste to the mutton. The turmeric also takes away the raw “meaty” smell from the mutton, even before you start cooking. Required fields are marked *. The flavorful curry is ready with pieces of meat so tender that the soft flesh falls apart from the bones. Add pepper and garam masala and saute for 10 minutes on medium heat. Once in a month we treat ourselves with some meaty stuff… at home everyone is very fond of goat meat. Meanwhile, heat 1 teaspoon of oil in a pan and roast the cashews and curry leaves. I would love to update various mutton recipes and one among the updated recipes is mutton bhuna gosht and several others like curries or gravy versions, mutton korma or rice mixed with mutton which can be tried and served to families. / HOW TO MAKE MUTTON CURRY / TAMIL NADU STYLE MUTTON GRAVY / BIRYANI SIDE DISH / AATU KARI KUZHAMBU / SPICY MUTTON GRAVY / SPICY LAMB GRAVY / MUTTON KULAMBU RECIPE / MUTTON LEG GRAVY / MUTTON LEG CURRY / KARI KUZHAMBU. Your email address will not be published. The Indian lamb or goat meat, usually called mutton is a lesser-known red meat. Finely slice the onions, apply some salt and leave it aside for 10mins. Your email address will not be published. What do you think? Let the gravy boil for another 5 to 10 minutes or until it becomes nice and thick. The kewra water adds a rich flavour to the curry. Almost any cut of goat can be used for this curry, but bone-in thighs or shoulders are the most flavorful cuts of goat meat. Thanks for a good recipe. Add cinnamon stick, cardamoms, cloves, black pepper corns and stir well. Put green chillies and dry spices. Add a glass of water or two and cook the mutton until it gets tender or pressure cook to tenderize it(do not overcook the mutton). Thank u again for such a good recipe. Now, add turmeric powder, red chilli powder and coriander powder to the fried onion and mix it well. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. Chettinad Mutton Curry / Chettinad Mutton kulambu is spicy, thick and full of wonderful flavors. Also, the tastiest recipes involves roasting, grinding of spices and cooking it along with the lamb. Thank you for sharing. Though slow-cooking makes goat meat tender and delicious, sometimes the thought of marinating the mutton and slow cooking for hours can make you avoid the meat altogether.With this recipe, you can cook mutton fast.The trick is to pressure-cook mutton with the spices, which makes the mutton … (depends on the type and quality of mutton, young goat meat cooks faster) Allow the pressure to release and saute the cooked mixture in oil until it thickens and browns, for about 15 minutes. Making of tomato … Can’t wait to hear from you! Remove and keep aside. You have successfully joined our subscriber list. As we all know, red meat has some drawbacks and mutton is no exception. I tried.. It’s really delicious. Or why not subscribe to my weekly newsletter to get all the latest recipes right in your inbox? easy curry recipe, how to cook goat meat, recipe for mutton curry, recipes with goat meat, Copyright secured by Digiprove © 2019-2020. Onions, tomatoes, ginger and garlic are the other ingredients you’ll need to make this awesome curry. For the dry spice fry, heat a splash of olive oil in a very large deep saucepan. Heat a pan, add marinated meat and saute for a few minutes. The red meat when cooked carefully results in a buttery and tender treat, the flavour of which blends delightfully well with the myriad spices that go into its preparation. The lower levels of saturated fat and cholesterol, combined with its high iron and protein content, make mutton a good choice for anyone looking for a healthy, nutritious red meat. Came out well. Lamb takes a lot of time to cook right? This mutton curry is cooked with minimal ingredients but the taste heavily relies on the overnight marinated mutton and garnished with kewra water. Add 1/2 a cup of hot water to the pan, stir to mix well, simmer the heat, and cover the pan. The cooked meat is roasted and seasoned in a mixture of freshly ground spices. Follow me on your favorite social media: facebook, pinterest, instagram, and youtube. Since turmeric is a natural disinfectant, this is an easy and effective way to clean not only goat meat but any form of meat. Thanks.. It keeps well for about 4 days (maybe more, I’ve only tried keeping for a maximum of 4 days) in the refrigerator, or for about 2 weeks when frozen. Stir often to prevent burning. And it is a dairy-free and gluten-free recipe. To begin making the Dhaba Mutton Recipe, marinate lamb with yogurt, red chilli powder, turmeric powder, cumin … We would love to share your recipes too with our blog readers and globalize the Indian Cuisine. Let it simmer on medium heat for 35 to 40 minutes. When minced mutton is well marinated with flavourful Indian spices, get a round shape before frying and lastly slow-cooked in a smooth silky gravy is called mutton kofta recipe. Add a little water if the … If i am putting uncooked mutton in cooker to cook and then putting it in gravy, is there any problem with taste??? Mutton or meat is such a non vegetarian dish which goes perfect by cooking them combining with vegetables as well. Consuming large portions of mutton regularly might lead to weight gain and obesity; portion control is key while consuming red meat, especially. Mutton Boti Fry is nutritious and healthy as it is the tasty part of mutton and the dish can be easily prepared at home. If not cooked right, mutton may cause digestion problems or food poisoning. Strain the mutton until it is free from all the water content. Do leave your suggestion if you have your version of mutton gravy recipes or any recipe related to mutton or it can be a mutton rice recipe as well. Mutton is often used to make during eid or muslim festivals apart from chicken dishes. Thank you very much for the wonderful feedback…, Yes Antony beat the curd well before adding…. Mutton if cooked perfectly with right spices brings the best taste to the dish. Here I have used fried onions called as barista to get the gravy and also used yogurt to give the gravy to the mutton dish. You are welcome antony…hope you try out other recipes too…, Glad that you tried and it turned out well…. Among the different kinds of meat dishes across India, mutton preparations have always garnered a bigger fan following. In a pot,add onion,mutton mix boti,ginger garlic paste,cinnamon sticks,cloves,salt,turmeric powder, black pepper crushed,garam masala powder,yogurt and mix well. After 10mins, squeeze out … Reduce the steam of the cooker and switch on the flame. This results in a thick, luscious gravy. If you’re buying bone-in mutton, ensure that you get it chopped into bite-sized pieces from the butcher, since it can be hard to cut through the mutton bones. Add curd and tomato and cook for 2-3 minutes. Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. Those with heart problems should avoid red meat. Your email address will not be published. Chop into bite-size pieces. Mutton Boti Fry goes well as a side dish with rice dishes and chappati. This was very easy to make and very tasty. Clean the mutton, cut the mutton if the pieces are large, and wash the mutton well with water. Mutton Boti Fry is delicious with spicy flavor and aroma. Chicken is something that can hardly be combined but mutton is easily mixed up with veggies too and made into number of delicious curries or sabzi recipes. It also tastes great with chapati or naan. Though slow-cooking makes goat meat tender and delicious, sometimes the thought of marinating the mutton and slow cooking for hours can make you avoid the meat altogether. This is a healthy mutton curry recipe that does not require butter, cream or even coconut cream. Check out the detailed instructions and procedure to make this wonderful mutton gravy recipe. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... medium sized onions finely sliced and deep fried. Mutton Boti Fry is prepared from Lamb gizzards and the dish is famous in Tamil Nadu. Chettinad dishes are well known for their thick gravy and wonderful aroma. Gravy of non veg recipes is neither too liquid like a shorba nor too dry and the consistency of the curry is made in such a way that it can be mixed with rice or can be taken with roti. For the last rinse, add about 1/2 teaspoon of turmeric powder to the water and wash. You can settle for the boneless cuts as a second option. This delicious easy mutton curry is one of the fastest ways to cook soft, flavorful mutton that tastes as if it is slow-cooked but does not actually require marination or long hours of cooking. Cover the lid and cook the mutton for about 5 minutes on low flame until oil appears at the corners. Beat the yogurt and add into the tenderized mutton curry and mix well. Spices like chili, coriander, cumin, pepper and turmeric go amazingly well with goat meat, making it one of the best-suited form of meat for this kind of spicy curry recipe. Good recipe Aisya. Diwali mutton curry is a beautiful brown curry with a hint of red. Mutton/meat should be of high quality when buying it and should be fresh and red to get the perfect taste. . Learn how your comment data is processed. You will need to keep checking on the goat/mutton as it cooks and adding more water if all the water dries up. Though it is considered red meat, it is a leaner, healthier choice when compared to equal serving sizes of chicken, beef, and pork. In a mixing bowl or ziplock bag, mix ingredients for marinade and marinate mutton cubes in the frige for 30 min - 1h. Open and set aside. Mutton Curry Recipe Maharashtrian style is a very aromatic and delicious mutton curry recipe from Maharashtra.. My house-help, who hails from the Solapur district of Maharashtra, was kind enough to share this recipe for Mutton Curry with me.This is her Traditional Family Recipe and she calls this Mutton Rassa.. What I like about this Mutton Curry Recipe … Make this yummy mutton curry in about an hour without stressing out in the kitchen. *****If you like this recipe, please give a star rating to help more readers see this post. I have a passion for cooking delicious nourishing food that’s easy to cook with fresh natural ingredients free from additives or preservatives. Turn on the flame and cook until it changes color (2-3 minutes). The curry gravy is silky smooth and creamy on the palate. Welcome to Go Healthy ever after! Now add mutton and fry on high heat for 4-5 minutes. All the mutton recipes taste good with either phulka, soft chapati, jowar roti, methi paratha, aloo paratha or indian rice recipes such as veg pulao or bagara rice . Make this yummy lamb curry in about an hour without stressing out. Just by looking at the recipe pictures, I’m feeling try out and have it very soon. A non veg gravy recipe made using meat/mutton and this gravy is made using yogurt which tastes good with rice and roti as well. This healthy mutton curry with a blend of Indian spices and soft pieces of lamb served with steaming boiled rice is the perfect comfort food during the cold months. All original content on these pages is fingerprinted and certified by. By now the pieces of meat will be so soft that the bones will almost fall apart. With this recipe, you can cook mutton fast. Spicy Slow-Cooked Indian Mutton Curry | Indian Mutton Curry Recipe This slow-cooked Indian mutton curry is full of immense flavor which will turn your special occasion lunch to a premium affair! « hyderabadi chicken curry recipe, chicken hyderabadi, Chicken 65 Recipe Hyderabadi Gravy and Dry Restaurant Style ». 11 of the most popular mutton curry recipes you can try at home. (note 3) Allow the pressure to release naturally. Subscribe for FREE to get new delicious recipes in your inbox. Serve this mutton curry with steaming boiled white or brown rice. Beat the yogurt and add into the tenderized mutton curry and mix well. Add yoghurt and potatoes and stir well. Add mutton pieces into it and roast them well until the mutton changes its color. So HEALTHY, so TASTY! Add water if gravy is too thick. The other combinations to make mutton are different veggies such as bhindi/okra, and in Hyderabad meat is often combined with all sorts of veggies such as arbi and made arbi recipe and it is often combined with gongura leaves or sorrel leaves and made as gongura mutton, it is also combined with spinach leaves as well and so on…. Mutton chunks are marinated in a thick spicy masala before cooking. Place in the pressure cooker or instant pot with 1/4 cup of water. This spicy, delicious dish is cooked using methi (fenugreek leaves), mutton pieces and several spices. This site uses Akismet to reduce spam. That sounds a good idea…yes you can do that but there might be a slight variation in taste…But your dish may not spoil if you use a boiled mutton…. *****. Since this goat curry does not use coconut or dairy, it is perfect as a make-ahead option. Top-quality British mutton is now available in butchers, farm shops and mail-order outlets throughout the country. It’s Mouth watering, and good effort in making mutton gravy process so clearly. Mix all ingredients together with mutton pieces and cook in a pressure cooker or instant pot for about 35 to 45 minutes. Cook it for 10 minutes on low flame until a thick gravy is observed. If you are looking for that ultimate mutton curry with all awesomeness of Indian flavors, then you are at the right place! Add garam masala powder, roasted coriander seeds powder, black pepper corn powder. (source). Add ginger garlic paste and saute to get rid of the raw smell. Mutton Curry | Mutton Gravy | Mutton Thokku recipe with detailed notes, stepwise pictures and recipe video. Also add slit green chillies and saute until onions turn soft. Your email address will not be published. This mutton gravy is awesome in taste and perfect with pulao or bagara rice. Now add ginger paste and garlic paste and fry until onions turns nicely browned. 1.Since we add yogurt and deep fried onions after the mutton is tenderized make sure to not overcook the mutton.Cook it upto 80% soft. Add red chilli powder and turmeric powder and mix the whole mixture well. Pressure cook for 5 to 6 whistle. Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes to make the gravy but have prepared the dish in different style. Did you make this curry? Cook till the goat/mutton is tender. This post has been updated with new photos to give you a great experience. Voila! Crush the deep fried onions and add into the mutton curry and mix well. I’m Sheeba. Share this post with your friends so they can enjoy it too! The easy healthy recipes you find here will inspire you to cook with passion and creativity. Mutton gravy is a recipe which we all crave for to eat with rice or roti. Quick and Easy mutton gravy recipe. Firstly, take a cooking pot, into it add oil and heat it. Mutton kofta (with gravy) recipe with step by step pics – mutton kofta is Indian style minced meatball or keema balls curry from lamb meat. Far from second-rate, mutton has the potential to be future first-choice. Add … And once you know that this red meat recipe is good for you, you wouldn’t want to wait for fall or winter to try it. Thanks! Add a glass of water or two and cook the mutton until it gets tender or pressure cook to tenderize it (do not overcook the mutton). The unique taste will definitely make this meat your favourite! It contains Vitamin B12 which promotes cell regeneration and hence, Its low sodium and high potassium content help, Mutton is a rich source of minerals and hence. The dish should have a … The trick is to pressure-cook mutton with the spices, which makes the mutton meat soft and FULL of flavors. mutton / lamb bone-in, chopped into bite-size pieces, coriander leaves, roasted curry leaves and cashews, Trim the fat and rinse the mutton. Mutton (or lamb) curry can be quite intimidating for someone who has never cooked with mutton. I prefer chopping onion fine or using a blender to make an onion paste together with the ginger and garlic. Now add the marinated mutton, ginger garlic paste and cook on high flame for 5-7 minutes, stirring … Mutton (or lamb) curry can be quite intimidating for someone who has never cooked with mutton. bottle gourd recipe, sorakaya curry|lauki curry. Cook in pressure cooker for 30min at medium heat. This delicious recipe for mutton curry is one of the fastest ways to cook soft, flavorful mutton that tastes as if it is slow-cooked but does not actually require marination or long hours of cooking. Here I’ve paired the curry with jeera pulao which goes amazingly well with the spicy curry. Lock the lid and cook until it reaches high pressure. Mutton curries can be made in various ways and mutton gravies too can be made in different ways and each region maintains a different version of mutton gravy or mutton curries. I’m definitely going to ask my mom about finding some goat meat now! Authentic South Indian Lamb curry recipe. HUNGRY FOR MORE? Hi! The bones add to the flavor of the curry. Essential ingredients for mutton curry are onions, ginger, garlic, grated tomatoes (without skin) and spices. One major combination of meat is potatoes and we make use of this combination generally while making mutton korma or mutton curry. Trim the fat from the mutton pieces and rinse a couple of times. 13 Best Indian Mutton Recipes | Easy Mutton ... - NDTV Food Once the pressure is released, open the lid and switch on the flame again. How to make Dhaba Mutton Recipe-Spicy Mutton Gravy. 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Recipe, chicken 65 recipe Hyderabadi gravy and wonderful aroma of high quality when buying it and should be and! We would love to share your recipes too with our Blog readers and globalize the Indian Cuisine gravy | gravy... Creamy on the flame, and good effort in making mutton gravy process so clearly Yes beat. Cooked using Methi ( fenugreek leaves ), mutton also has a strong flavor watering and... To keep checking on the goat/mutton as it is free from all the spices except the masala! Simmer on medium heat adding more water if all the spices, which makes the mutton recipes. Red to get rid of the ingredients complements each other to provide you with a lip-smacking, delicious is. Recipes Finely slice the onions, ginger and garlic while making mutton gravy is silky smooth and on! Good effort in making mutton gravy process so clearly | Privacy Policy Sitemap! Thank you very much for the dry spice Fry, heat a splash of olive oil in the Kitchen yogurt. A lot of time to cook right marinated in a pressure cooker or pot. Readers and globalize the Indian Cuisine this awesome curry steam of the most popular curry! 5 to 10 minutes on low flame until a thick spicy masala before cooking the. The frige for 30 min - 1h meaty ” smell from the pressure.. The flavorful curry is cooked with minimal ingredients but the taste heavily relies on the goat/mutton as is! Prepared at home add turmeric powder and turmeric powder and turmeric powder and ginger garlic,!